Catalan Mediterranean Cuisine

Manchego polenta, oyster mushroom port sauce

Green lentils cooked in smoked ham hock, roasted stone fruit, saba

Radish, cucumber, red onion, garlic & herbs

Radishes, cucumber, champagne vinaigrette

Romaine hearts, garlic croutons, grana padano, anchovy dressing

Pancetta, queso cabrelas, cranberry viniagrette

Sopresssata, asparagus, manchego, chickpeas,radicchio, roasted red onion, olives, creamy oregano dressing

Garlic, fresno chilies, parsley, pecorino

Marinated cucumber, kalamata olives, grapefruit, cilantro

Sunchoke & smoked mozzarella gratin, shishito peppers, salsa verde

Haricot vert beans & cous- cous salad, lemon vinaigrette

Chorizo, english peas, spring onion, oyster mushrooms, saffron aioli

Crispy bone-in veal chop with arugula, red onions, radicchio, pecorino, lemon

Farro, arugula & marinated cherry tomato salad, queso cabrelas chicharones

Crispy crushed yukon potatoes with garlic oil, oregano, pecorino

Grilled asparagus, sunchoke & smoked mozzarella gratin

Chicken, calamari chorizo, clams, mussels, laughing bird shrimp; with saffron matiz valencia rice

Caramelized onions, pears, smoked mozzarella

Chorizo, serrano ham, queso cabrelas, orangecilantro honey, mostarda