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Seasonal vegetables.
Arugula, parmesan, shallots and balsamic.
Heirloom tomato, basil and mozzarella.
Parma ham, cantaloupe, balsamic and arugula.
Romaine, herbed croutons, anchovies, grana and caesar's dressing.
Shaved fennel, confit artichokes, goat cheese, pine nuts and arugula.
Choice of combination of three meats and cheeses.
Choice of combination of five meats and cheeses. Mixed olives.
Chef's choice of three meats, two cheeses and mixed olives.
Artisinal cooked ham.
Cured ham from parma.
Week-cured dry salumi.
Dry salumi with fennel.
Cured and smoked ham.
Traditional cold cut with pistachio.
Aged, firm and full-flavored.
Mild-spiced blue cheese.
House-made, daily.
Northern californian hard, aged-goat cheese.
Soft and full-flavored.
Tomato, garlic oregano, basil and extra virgin olive oil.
Tomato, house-made mozzarella, basil and extra virgin olive oil.
Tomato, house-made mozzarella, artichokes, mushrooms, prosciutto cotto and olives.
Tomato, house-made mozzarella, parma prosciutto and arugula.
Tomato, mozzarella, roasted peppers, spicy salami and red onions.
Tomato sauce, corn, squash, zucchini, eggplant, green beans, heirloom tomato and mozzarella.
Pesto, baby artichokes, fingerling potatoes, house-made mozzarella and goat cheese.
Provolone, house-made mozzarella, pancetta and two eggs.
Smoked house-made mozzarella, sausage and summer squash
Speck, mission figs, gorgonzola and house-made mozzarella.
House-made mortadella and stracciatella, pistachio and olive oil D.O.P.
Forest mushrooms, house-made mozzarella and taleggio.
Mozzarella, heirloom tomatoes, arugula and grana cheese.
Ham, fontina cheese and mushrooms.
Pesto, artichokes and house-made mozzarella.
Mozzarella, heirloom tomatoes and basil.
White pasta layered with house-made mozzarella, meat sauce and parmesan.
House-made fennel sausage with tomato and peppers.
Braised beef, veal and pork meat balls.
Daily selection of gelato. Per scoop
Daily selection of sorbet. Per scoop
Two scoops of hazelnut gelato with a shot of espresso.
Lady fingers layered with mascarpone cream, espresso and cocoa.
Almond cake with rosemary sauce.
Hazelnut and chocolate cream with gelato and seasonal fruit.
Still or sparkling.