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Kobe Japanese Steak House
Deep fried prawns and vegetables.
Delicately prepared in lemon and butter.
Tenderloin.
Filet mignon, chicken teriyaki and lobster.
10 oz. New York.
With ginger dressing.
With entree.
Pickled vegetables.
With entree.
With entree.
With ginger dressing.
Come with ginger dressing.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
Yellowtail, asparagus and avocado, topped with sliced tuna.
Snow crab meat, avocado topped with 5 kinds of sashimi.
Cucumber, avocado, asparagus and sprouts.
Fried calamari, snow crab meat, salmon with house spicy sauce and masago.
Snow crab meat, avocado and kobe special mayo sauce.
Shrimp tempura and avocado topped with tempura bits and a sweet savory sauce.
Tuna served with kobe's special tataki sauce.
Cubed tuna, sesame oil, chili flakes, onions and avocado.
Seared tuna served with smelt eggs in kobe's special sauce.
Salmon. Whitefish, tuna, avocado and kaiware sprouts with a cucumber wrapper.
Yellowtail sashimi with thin sliced jalapeño, ponzu, olive oil, and yuzu.
Menu for Kobe Japanese Steak House provided by Allmenus.com
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