State Fare Bar & Kitchen menu - Rancho Mirage CA 92270 - (760) 321-8282

Menu

Fresh Start

Ask for gluten-free or dairy-free options.
- Basket of Pastries $9
- Steel-Cut Oats $11
  
  Date crystals, golden raisins and toasted almonds bananas or seasonal berries.
- Granola Parfait $10
  
  Housemade granola, greek yogurt and strawberry-mango jam.
- Bircher Muesli $12
  
  Raisins, roasted almonds, coconut, apple greek yogurt and honey.
- Farmer's Market Seasonal Fruit $18
  
  Lemon poppy seed mini muffin and honeycomb yogurt.
- Smoked Salmon $22
  
  Cream cheese, tomato, onion and capers choice of bagel.
- Banana & Honey Grilled Cheese $16
  
  Ham and sourdough levain bread.

Lighter Fare
- Overnight Sticky Chia $15
  
  Organic honey, mixed berries and almond milk.
- Acai Yogurt Bowl $15
  
  Mixed berries, banana, organic agave and granola.
- Sunshine Egg White Omelet $24
  
  Asparagus, mushrooms, feta cheese kale, avocado and arugula chia salad.

From the Griddle

Served with vanilla bean butter and maple syrup ask for gluten-free or dairy-free options.
- Carrot Cake waffle $21
  
  Golden raisins and butter orange sauce vanilla cream cheese frosting.
- Ricotta Buttermilk Pancakes $22
  
  Blueberry compote and whipped creme fraiche.
- Apple French Toast $21
  
  Caramel sauce, whipped cream and caramelized pecans add a scoop vanilla ice cream for an additional charges.
- Belgian Waffle $16
  
  Mixed berries and whipped cream.
- Buttermilk Panacakes $20
  
  Mixed berries and whipped cream.
- Classic Brioche French Toast $18
  
  Mixed berries and whipped cream.

Signature Dishes
- Chilaquiles De Pollo $22
  
  Tomatillo cream sauce, oaxaca cheese, cilantro and tomato 2 eggs sunny-side up.
- Avocado Toast $22
  
  Sunny-side up egg, tomato white cheddar, arugula salad and charcoal bread.
- Jalapeno & Egg Bagel Sandwich $20
  
  White cheddar, scrambled eggs and coffee glazed ham choice of arugula salad or seasonal potatoes.
- Belizean Egg Skillet $21
  
  Poached egg, chicken sausage, potato and tomato.

From the Egg Ranch

Served with seasonal potatoes and choice of toast substitute with bagel or charcoal bread substitute with arugula salad.
- 2 Eggs As You Wish $18
  
  Choice of breakfast meat: bacon, turkey bacon, chicken apple sausage fennel pork sausage Extra egg for an additional charges.
- 3 Egg Omelet $20
  
  Choice of 3 fillings: smoked ham, bacon, turkey bacon fennel pork sausage, chicken apple sausage roasted sweet peppers, tomatoes, mushrooms Caramelized onions spinach, green chilies feta, goat or cheddar cheese. Additional items for an additional charge.

Benedicts
- Heirloom Capresse Benedict $22
  
  Focaccia, fresh mozzarella, basil olive oil and arugula salad.
- Baja California Benedict $24
  
  Barbacoa beef potato hash, cotija cheese cilantro and chipotle hollandaise.
- Classic Eggs Benedict $20
  
  Canadian bacon, hollandaise english muffin, seasonal potatoes substitute smoked salmon for an additional charges.

Breakfast Meats
- Bacon $7
- Turkey Bacon $7
- Chicken Apple Sausage $7
- Fennel Pork Sausage $7
- Ham Canadian Bacon $7

Beverages
- First Drop Coffee $4
- Tea Hot Chocolate $4
- Espresso $6
- Latte $6
- Cappuccino $6
- Traditional Juices $6

On the Side
- Arugula Salad $6
- Fingerling Potatoes $6
- Fresh Fruit $6
- 1/2 - Sliced Avocado $6

Cold-Pressed Juices
- Sweet Greens with Ginger $9
- Orange Tumeric $9
- Roots with Ginger $9

Starters
- Tortilla Soup $13
  
  Avocado, corn, chicken cotija cheese and cilantro.
- Salmon Crudo tostada $17
  
  Avocado, onion chipotle mayonnaise and cilantro.
- Avocado Fries $17
  
  Black Garlic aioli and ranchero sauce.
- Crispy Shrimp $19
  
  Citrus cocktail sauce, avocado and lime.
- Heirloom Tomato Salad $18
  
  Burrata, seasonal roasted fruit balsamic glaze and focaccia.
- Chef's Cheese & Charcuterie Board $29

Salads
- Baby Arugula Salad $15
  
  Medjool date, feta cheese and almonds honey shallot vinaigrette.
- Caesar Salad $15
  
  Parmesan cheese and boiled egg charcoal tuile marinated white anchovies.
- Seasonal Mixed Green Salad $14
  
  Mustard leaf, baby gem, fennel radish and heirloom cherry tomato balsamic vinaigrette.

Entrees
- Desert Garden Quinoa $22
  
  Herb aioli, seasonal vegetables, crispy tofu and micro cilantro,
- 10 Oz. Ny Strip $40
  
  Fried potato wedges, arugula & radish salad and ajillo sauce.
- Smoked Tomato & Paprika Fettuccine $24
  
  Pine nuts, basil pesto and grana padano cheese.

Sandwiches
- State Fare Prime Burger $24
  
  Hopscotch cheddar onion-bacon jam aioli, arugula and pretzel bun.
- State Fare Club Sandwich $18
  
  Grilled chicken, lettuce tomato, bacon and toma cheese aioli and levain bread.
- Avocado Toast $22
  
  Sunny-side up egg, avocado tomato and white cheddar arugula salad charcoal bread.
- Crispy Portobello Tartine $20
  
  Mozzarella and white cheddar caramelized onion basil mayonnaise.
- Pork Belly Sandwich $18
  
  Coleslaw, date barbecue sauce and brioche bun.

Handcrafted Pizza

Gluten-free crust available.
- Smoked Salmon Pizza $23
  
  Goat cheese, celery valentina sauce and scallions.
- Build Your Own Pizza $20
  
  Choice of 4 toppings pepperoni, olives, tomato ham, fennel pork sausage mushrooms, onions and dates bell peppers.

Refreshers
- Sparkling Rosemary Lemonade $8
  
  Rosemary, lemon and soda.
- Carlito $8
  
  Coconut water, pineapple house grenadine syrup and citrus.
- Pomegranate Spritz $8
  
  Pomegranate and orange blossom lemon-lime soda.

Starters Dinner
- Tortilla Soup $11
  
  Avocado, corn, chicken cotija cheese and cilantro.
- Avocado fries $17
  
  Black garlic aioli and ranchero sauce.
- crispy Shrimp $19
  
  Citrus cocktail sauce, avocado and lime.
- Heirloom Tomato Salad $18
  
  Burrata, seasonal roasted fruit balsamic glaze and focaccia.
- Beef Carpaccio $24
  
  Shaved truffles, creamy parmesan crispy shallot, garlic and edible flowers lemon olive oil.
- Catch of the day Ceviche $22
  
  Red onion, bell pepper, cilantro cucumber radish and caramelized sweet potato and toast.
- Chef's Cheese & Charcuterie Board $29

Refreshers Dinner
- Sparkling Rosemary Lemonade $8
  
  Rosemary, lemon and soda.
- Carlito $8
  
  Coconut water, pineapple house grenadine syrup and citrus.
- Pomegranate Spritz $8
  
  Pomegranate and orange blossom lemon-lime soda.

Salads Dinner
- Baby Arugula Salad $15
  
  Medjool date, feta cheese, almonds and honey shallot vinaigrette.
- Caesar Salad $15
  
  Parmesan cheese, boiled egg and charcoal tuile marinated white anchovies.
- Coachella Line Harvest Greens $15
  
  Pecans, pecorino, puffed quinoa and heirloom cherry tomato lemon thyme vinaigrette.

Entrees Dinner
- Desert Garden Quinoa $22
  
  Herb aioli, seasonal vegetables, crispy tofu and micro cilantro.
- 7 oz. Filet Mignon $52
  
  Sweet potato puree, baby leeks, wild mushroom baby artichokes and tarragon sauce.
- Braised Lamb Shank $36
  
  Dates, baby turnips, rutabaga, endive marcona almonds and couscous.
- Roasted Mary's Chicken $35
  
  Creamy farro, heirloom baby carrots and spinach confit cranberry sauce.
- Skuna Bay Salmon $36
  
  Quinoto, sautéed calamari, sofrito shaved fennel & orange salad.
- 10 Oz. Ny Strip $40
  
  Fried potato wedges, arugula & radish salad and ajillo sauce.
- Pan Seared scallops $38
  
  Creamy orzo, chile poblano, white beans chorizo and lemon beurre blanc.
- Creamy Squash Pappardelle Pasta $24
  
  Fennel pork sausage, fresh ricotta, pumpkin seeds and basil.