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Yellow Vase
Toasted almonds, strawberry, and syrup.
Caramelized apples, caramel and sugar topped on our homemade brioche French toast.
Scrambled eggs, avocado and cheese.
Eggs on a fresh baguette, butter, jam and baby greens.
Chicken sausage and eggs served with rosemary potatoes, mixed greens and fresh baguette.
Eggs and bacon with tomatoes, bell peppers, rosemary potatoes and a side of salsa.
Stuffed brioche French toast, Black Forest ham and Swiss cheese served with a side of syrup.
Scrambled eggs, cheese and choice of spinach or bacon or maybe even both.
2 pieces of French toast, 2 eggs, bacon or chicken sausage, served with rosemary potatoes and fresh baguette.
Served with fresh strawberries and whipped cream with a side of syrup.
Smoked salmon on French baguette with capers, red onion, tomatoes and cream cheese.
3 eggs scrambled with toasted vegetables and goat cheese with baby greens and baguette.
Avocado and 2 sunny side up eggs topped with chili flakes and lemon pepper.
Chicken or sweet corn served with a mixed greens side salad.
Fresh Spinach, Almond toast, mandarin, Cherry Tomatoes ,Slices Of Cucumbers ,Slices Of Tomatoes, Goat Cheese, poppy Seed Vinigrete , Chicken Breast
Turkey, bacon, avocado, tomatoes, sour cream and Swiss cheese.
Black Forest ham and cheese. Simple but delicious.
Fresh avocado, cheddar cheese, sour cream and fresh salsa.
Red onion, cheese, cilantro, green chilies and tomatoes topped with fresh avocado.
Tomatoes, asparagus, mushrooms, fresh spinach and cheese.
Turkey, bacon, avocado, tomatoes, sour cream and Swiss cheese.
Black Forest ham and cheese. Simple but delicious.
Fresh avocado, cheddar cheese, sour cream and fresh salsa.
Red onion, cheese, cilantro, green chilies and tomatoes topped with fresh avocado.
Tomatoes, asparagus, mushrooms, fresh spinach and cheese.
Smoked salmon, spinach topped with fresh dill and a lemon caper cream sauce.
Asparagus, mushrooms and fresh sauteed spinach in cream sauce.
Filled with chicken, carrots and green peas in cream sauce.
Fresh strawberries and or banana with nutella and whipped cream.
Classic Black Forest ham and cheese.
Our classic Caesar salad made French style served with fresh baguette and grated Parmesan cheese.
Romaine lettuce, avocado, cucumber, feta, onion, tomatoes and Kalamata olives with house lemon vinaigrette.
Bacon, roasted turkey, avocado, tomatoes, cheese, hard boiled egg and blue cheese dressing.
Mixed greens with walnuts, dried cranberries, feta cheese and strawberries dressed in house balsamic vinaigrette.
Chicken breast, chopped romaine, scallions, rice sticks, toasted wontons and our rice vinegar dressing.
Potato, eggplant, onion, bell pepper, chickpeas, mint and feta cheese, romaine hearts with lemon dressing.
Sliced chicken breast, kale, golden raisins and toasted almonds with Dijon vinaigrette.
Chicken breast, sun-dried tomatoes, artichoke hearts, fontina cheese and pesto dressed with our house spread served on ciabatta bread.
Chicken breast, avocado, tomatoes, fresh mozzarella and hummus on a fresh baguette dressed with our house spread.
Chicken breast, tomatoes, avocado, romaine lettuce and chipotle cream sauce.
Pesto, mozzarella and sun-dried tomatoes.
Black Forest ham, roast beef and roasted turkey, fresh tomatoes, avocado and provolone cheese dressed with our house spread and Italian dressing.
Tuna salad topped with tomatoes and lettuce on baguette dressed with our house spread.
Turkey, bacon, tomatoes, avocado and lettuce dressed with our house spread.
Chicken breast, toasted almonds, celery, red grapes and chives mixed with our curry aioli served on fresh baguette.
Bacon, lettuce and tomatoes, dressed with our house spread.
Chicken melted with Jack cheese and green chilies in a spinach tortilla. Served with salsa and sour cream.
Fresh mozzarella, roasted peppers, tomatoes, eggplant and pesto on ciabatta.
Our delicious flatbread topped with apricot spread, French Brie cheese, country French ham, pickled mustard seeds and dressed arugula.
Grilled chicken breast, jalapeno cilantro spread, tomatoes and Monterey Jack cheese.
A popular French appetizer of pate de campagne (country style pate) Italian dried salami, French Brie cheese, sliced apples, cornichons, candied walnuts and dried apricot.
A classic. Tender chunks of beef braised in rich red wine sauce with mushrooms.
Marinated chicken breast served in a buttery lemon mushroom cream sauce, served with sauteed vegetables.
Fettuccine pasta with creamy garlic, pecorino and Parmigiano.
Includes traditional slow cooked meat sauce.
Steam mussels and clams with garlic and white wine.
Tender slices of warm roast beef on French baguette with au jus and french fries.
Grassfed beef patty, caramelized onions, tomato, aioli, Swiss cheese, arugula and brioche bun.
Vegan patty, lettuce, tomato, Swiss cheese and honey barbeque sauce with fries.
Grilled with lemon, caper sauce and steamed vegetables.
White fish with lemon capers and steamed vegetables.
House cut center cut 8 oz. steak cooked to order and served with our own herb butter sauce and side of fries.
Strawberry, banana or mango.
Black or herbal.
Menu for Yellow Vase provided by Allmenus.com
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