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seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california
prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic
add artisan cheese
roasted campari tomatoes, whipped ricotta cheese
pickled vegetables, garlic confit, grilled ciabatta
shaved radish, celery, buttermilk dressing
arugula pesto, gioia burrata, sea salt and cracked pepper
hass avocado, toasted hazelnuts, goat cheese that our friends make, dill
torn ciabatta croutons, parmesan, corn
local fingerlings, crème fraiche
garlic, chili, olive oil
caramelized fennel, peperonata, broccoli leaves, creamy mascarpone polenta
chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde
fingerling potato salad, hobbs bacon, frisee
creme fraiche, cherries, dandelion greens
pickled cherries, mizuna, house preserved lemon, greek yogurt
sweet corn, feta cheese, basil
barley "risotto" , roasted mushrooms, soft cooked egg, black truffle butter
black kale, caramelized cipollini onions, fried potatoes, kendal farms crème fraiche
local zucchini, sweet corn, tomato vinaigrette, lemon confit
creamless creamed corn, bluelake beans, hen of the wood mushrooms
roasted tomatoes, crushed olives, charred cauliflower, ciabatta, feta cheese
campari tomatoes, cucumber, mint, greek yogurt, homemade pita bread, zaatar
grilled sugarlip peaches, mustard greens, crushed marcona almonds
delta asparagus, chimichurri, pecorino
blueberry compote, lemon curd
kumquat marmalade, whipped mascarpone
spinach, hen of the woods mushrooms, feta cheese, hobb's bacon
chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make
roasted brandt farms hanger steak, "toad in the hole" , warm potato salad
choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam
housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast
wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad
sonoma, california
san francisco, california
nicasio valley, california
cowgirl creamery, san francisco, california
young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette
pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette
house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli
crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips
thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar'sel garden greens
honeyed greek yogurt
caramel, spiced chocolate, cinnamon gelato
caramelized banana
ketel one vodka, fresh cucumber, horseradish, pickled vegetables
patron anejo tequila, fresh orange juice, house made grenadine
plymouth gin, fresh grapefruit juice, candied grapefuit peel
grey goose vodka, pineapple, cranberry
bombay sapphire, lemon, lime, cream, egg white, orange flower water
pomegranate, lemon curd, fresh whipped cream
fleur de sel, vanilla cookies
early fall apples, hazelnut gelato, whipped sweet cream
caramelized banana, luxardo cherry, espresso and strawberry gelatos
seasonal fruit jam, warm cranberry bread
grande cuvee, brut reims
brut cuvee, carneros '07
blanc de blancs, brut, napa
?karia,' napa valley '09
napa valley ?11
'de lyeth,' napa valley ?11
sebella, sonoma county
italy '10
alto adige, italy '11
alsace, france '08
dr. l, mosel, germany
napa valley ?11
napa valley ?12
provence,france
france v
rioja, spain
napa valley '10
domaine vocoret & fils '10
estoras, austria
fino en rama, spain
chateau de sancerre, france '11
chateau doisy-vedrines, grand cru, france
de toren fusion v, stellenbosch, south africa
cain cuvee, napa valley
justin, paso robles '09
seghesio, sonoma '10
napa valley '09
alexander valley ?09
napa
'sleepy hollow vineyard' '11
santa lucia highlands '10