Breakfast Menu
- Fresh Fruit & Granola Parfait $7.00
  
  Mixed berries, Greek yogurt and honey
- Smoked Salmon $13.00
  
  Cream cheese, capers, red onion, toasted bagel and lemon
- Classic Oatmeal $7.00
  
  Brown sugar and raisins
- Blueberry Buttermilk Pancakes $11.00
  
  Warm maple syrup, whipped butter and applewood bacon
- Cinnamon Swirl French Toast $12.00
  
  Vanilla cinnamon butter, seasonal berries and powder sugar
- Build Your Own Omelet $13.00
  
  Your selection of fillings served with your choice of side and toast
- Eggs Made to Order $11.00
  
  Your choice of eggs and meat served with hash browns and toast
- Los Chilaquiles $12.00
  
  Classic Spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream
- Breakfast Burrito $10.00
  
  Eggs, sausage, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa
- Egg Muffin Sandwich $8.00
  
  American cheese, over easy egg and crispy bacon

Sides
- Herbed Potatoes $4.00
- Assorted Meats $5.00
- Seasonal Fruit $5.00
- Choice of Toast $3.00
- Cottage Cheese $4.00
- Bagel $4.00

Starters
- Ahi Poke $14.00
  
  Avocado, wasabi aioli, sweet soy dressing and wonton crisp
- Crab Cake $14.00
  
  Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli
- Buffalo Wings $9.00
  
  Crispy wings tossed with Frank's Red Hot sauce served with celery and bleu cheese dipping sauce
- Caprese Salad $9.00
  
  Roma tomatoes, fresh mozzarella and balsamic syrup
- 360 Salad $7.00
  
  Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
- Baby Iceberg Wedge $8.00
  
  Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions

Entree Salads
- Salmon Sunset Caesar $15.00
  
  Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread
- Sunburst $14.00
  
  Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
- Spinach & Arugula $14.00
  
  Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette
- Cobb $14.00
  
  Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing

Sandwiches
- Wicked Dip $14.00
  
  Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus
- Reuben Sandwich $13.00
  
  Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye
- California Chicken Sandwich $12.00
  
  Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
- Turkey Club $13.00
  
  House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta

Specialties
- Filet & Wedge $16.00
  
  Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin
- Avocado Duo $14.00
  
  Avocado halves filled with chicken and tuna salads, seasonal fresh fruit garnish
- Tex Mex Wrap $12.00
  
  Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeño cheddar tortilla
- Classic Burger $12.00
  
  Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
- Baja Fish Tacos $12.00
  
  Crispy cod, pico de gallo, green cabbage, queso fresco and Baja sauce served on corn tortillas with a side of salsa
- Fish & Chips $12.00
  
  Beer battered cod and French fries

Sides
- Crispy Onion Rings $6.00
- Cole Slaw $5.00
- French Fries or Steak Fries $5.00
- Cottage Cheese $4.00
- Chef's Selection Seasonal Fruit $5.00

Starters
- Ahi Poke $14.00
  
  Avocado, wasabi aioli, sweet soy dressing and wonton crisp
- Crab Cake $14.00
  
  Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli
- Shiitake Mac & Bleu $12.00
  
  Point Reyes cheese, bacon and seasoned bread crumbs
- Calamari $11.00
  
  Crispy tempura style, harissa aioli and lemon
- 360 Salad $7.00
  
  Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
- Baby Iceberg Wedge $8.00
  
  Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions
- Caprese Salad $9.00
  
  Roma tomatoes, fresh mozzarella and balsamic syrup

Entree Salads
- Filet & Wedge $18.00
  
  Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and re grilled beef tenderloin
- Salmon Sunset Caesar $15.00
  
  Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread
- Spinach & Arugula $14.00
  
  Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette
- Sunburst $14.00
  
  Seasonal greens with mixed berries, tomatoes, bleu cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing

Sandwiches
- Wicked Dip $14.00
  
  Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus
- Reuben Sandwich $13.00
  
  Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye
- Classic Burger $12.00
  
  Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
- California Chicken Sandwich $12.00
  
  Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
- Turkey Club $13.00
  
  House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta

Club Specialties
- Grilled New York Strip $36.00
  
  Garlic mashed potatoes, arugula salad and ancho-chili butter
- Rosemary Roasted Rack of Lamb $30.00
  
  Parmesan risotto, Dijon mustard, roasted asparagus and crimini mushrooms
- Seafood Cioppino $26.00
  
  Shrimp, mussels, clams, calamari and halibut nished in a Mediterranean seafood broth, herb crostini and saffron rouille
- Red Wine Braised Short Rib $22.00
  
  Fresh linguini, Fresno chili, shaved parmesan, red wine jus and gremolata
- Eggplant Parmesan $16.00
  
  Crispy eggplant baked with parmigiano reggiano, mozzarella, basil and marinara
- Stir-Fry Garlic Noodles $20.00
  
  Linguini pasta tossed with your choice of shrimp or chicken, seasonal vegetables and soy chili ginger sauce

Sides
- Roasted Brussels Sprouts $8.00
- Sauteed Asparagus $7.00
- Whipped Potatoes $6.00
- Fries or Fruit $5.00
- Roasted Seasonal Vegetables $6.00

Desserts & Coffee
- Cherry Bread Pudding $8.00
  
  With caramel & vanilla ice cream
- Apple Cobbler $8.00
  
  With vanilla ice cream
- Chocolate Decadence $8.00
  
  Triple chocolate mousse cake
- Assorted Ice Cream, Gelato & Sorbet $5.00
- Espresso $3.75
  
  Classic preparation
- Cappuccino $4.00
  
  Espresso, steamed and frothed milk

Menu for 28 West + Lounge provided by Allmenus.com

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