Natraj

Tomato soup flavored with ginger & cumin.

Mango and corn soup mildly spiced.

Lentil soup garnished with chicken & rice.

Gently simmered lentils mildly spiced.

Golden fried & seasoned fresh vegetables.

Crisp pastries filled with potatoes & peas

Grated Onion Fritters

Tandoori roasted tikka of homemade cheese with onion, bell pepper and spices.

Paneer coated in a pappadum & curry leaf crust.

Vegetable Pakoras, Vegetable Samosa, Onion Bhaji & Papad Paneer Rolls.

Chicken Tikka, Seekh Kebab, Vegetable Samosa & Vegetable Pakoras.

Boneless marinated chicken breast pieces roasted in the tandoor oven.

Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade.

Marinated half chicken roasted in the tandoor oven.

Boneless lamb marinated in yogurt and fresh spices, roasted on skewers in the tandoor oven.

Lamb chops marinated in yogurt and spices, roasted in the tandoor oven.

Minced with ginger, herbs and onions

Minced with ginger, herbs and onions.

Seasoned jumbo shrimp (6 pieces)

Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven.

An assortment of tandoori specialties tandoori chicken, tandoori chicken tikka, seekh kebab, lamb tikka & fish kebab.

Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

Punjabi spiced potatoes & peas in a light masala gravy.

Diced potatoes & eggplant tossed gently with a fragrant blend of Indian spices.

Roasted & Pured Eggplant with tomatoes, onions & a touch of cream.

Seasoned Okra with tomatoes, onions and spices.

Spicy, sweet & sour cauliflower.

Mushrooms, peas & cashews in a delicately seasoned cream sauce.

Assorted vegetables in a mild cashew cream sauce.

Vegetable dumplings in a yogurt curry sauce.

Lightly creamed Spinach sauteed with seasoned potatoes.

Assortment of fresh seasoned vegetables seared on a griddle (tawa).

Fresh stir-fry of seasoned mixed vegetables.

Indian cheese with onions, peppers and tomatoes.

Freshly made croquettes of vegetables, nuts & paneer in a mild almond cream sauce.

Indian cheese with peas & masala.

Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek and butter.

Simmered in a velvety sauce of tomato, cream, & fenugreek.

Lightly creamed Spinach & Indian cheese.

Indian cheese in a creamy almond & cashew sauce.

Indian cheese in a spicy hot red chile sauce.

Seasoned black lentils with a touch of cream.

Yellow moong dal with spices, cumin and ghee.

Garbanzo beans stewed in a special blend of spices.

Spicy hot curry with onions, peppers & a touch of mango.

North Indian style chicken curry.

Boneless chicken with bell peppers, onions & spices.

Boneless chicken in a mild cashew cream sauce.

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala & coconut.

Shredded chicken tandoori in a tomato cream sauce with fenugreek & a touch of butter.

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek.

Boneless chicken simmered with creamed spinach.

Goan style chicken curry sauted with potatoes, ginger, cumin & cardamom in a spicy hot chile gravy.

Indo-Chinese chicken with spicy hot red chile glaze.

Seared lamb and onions in Chefs special seasoned gravy. This dish is spicy hot.

Seasoned boneless lamb in Chefs special north Indian curry sauce.

Boneless lamb with bell peppers, onions & spices.

Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger & cumin.

Sliced lamb simmered in a mild almond and cashew sauce.

North Indian lamb curry cooked with aromatic spices, cardamom & Kashmiri chile.

Boneless lamb simmered with delicately spiced creamed spinach.

Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions and spices.

Goan style lamb curry sauted with potatoes, ginger, cumin & cardamom in a spicy hot chile gravy.

Seasoned shrimp in a curry & coconut cream sauce.

Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions and spices.

Shrimp in a seasoned gravy with ginger, onion, garlic & tomato.

Spicy fresh fish with chile, garlic, curry leaves and coconut cream.

Seasoned & marinated, tandoori roasted swordfish.

Choose One Kulcha, One Paratha & One Naan.

Leavened white bread

Leavened white bread with fresh garlic and cilantro

Spicy hot Naan with fresh green chiles and cilantro.

Indian Cheeses.

Leavened white bread stuffed with onions and spices

Nuts and Raisins.

Spicy Ground Lamb.

Layered.

Potatoes and Peas.

Saffron Rice with seasoned assortment of vegetables & spices.

Saffron Rice with spices & seasoned chicken.

Saffron Rice with spices & seasoned lamb.

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Crisp batter dipped potatoes, spinach & onions

*** Priced Per Piece 20 Piece Minimum *** Paneer coated in a pappadum & curry leaf crust

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Potatoes and cauliflower

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Roasted eggplant mashed with tomato and onions

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Punjabi spiced potatoes & peas in a light masala gravy

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Okra with herbs & spices

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy, sweet & sour cauliflower

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Vegetable dumplings in a yogurt curry sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assorted vegetables in a mild cashew cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spinach and potatoes

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Mushrooms and peas

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assortment of fresh seasoned vegetables seared on a griddle (tawa)

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assorted fresh vegetables gently tossed with seasonings

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned garbanzo beans

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned black lentils

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Yellow moong dal with spices, cumin and ghee

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Homemade cheese & lightly creamed spinach

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Stir-fry of paneer & assorted vegetables

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Paneer in a light & creamy tomato sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Grated fresh vegetable rounds in a mild cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Peas & homemade cheese

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Paneer in an almond butter cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Homemade cheese in a mild cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Paneer with bell pepper & onion in a spicy & pungent sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 *** Chicken with a mild almond cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Shredded chicken tandoori in a tomato cream sauce with fenugreek & a touch of butter

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lightly creamed spinach with Chicken

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** North Indian Style Chicken Curry.

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Chicken with a pungent sauce of tomato, coconut, onions & spices

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Chicken, bell peppers, onions, tomatoes, ginger & garlic

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Indo-Chinese chicken with spicy hot red chile glaze

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Chicken with a light, creamy blend of tomatoes, ginger & garlic

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy hot curry with onions, peppers & a touch of mango

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lightly creamed spinach & lamb

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Kashmiri style lamb curry

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lamb, bell peppers, onions, tomatoes, ginger & garlic

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy hot potatoes and Lamb

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seared lamb and onions in chef's special seasoned gravy. This dish is spicy hot

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lambh a light, creamy blend of tomatoes, ginger & garlic

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lamb in a mild ground nut sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger & cumin.

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Curry with Lamb, onion, garlic, tomatoes, herbs & spices

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Spicy fresh fish with chile, garlic, curry leaves and coconut cream

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned & marinated, tandoori roasted swordfish

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Seasoned shrimp in a curry & coconut cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Shrimp with tomato, ginger & garlic cream sauce

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Curry with shrimp, onion, garlic, tomatoes & spices

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Cool yogurt with cucumber & tomato

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Assorted vegetables with basmati rice

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Steamed basmati rice with Chicken, herbs & spices

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 ** Lamb with steamed basmati rice, herbs & spices

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **

** Half Pan Shallow Serves 3-4 / Half Pan Medium Serves 5-6 / Full Pan Shallow Serves 7-8 / Full Pan Medium Serves 10-12 / Full Pan Deep Serves 13-15 **