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Pavilions
Eggs, bacon, and cheese wrapped in a flour tortilla.
Our classic breakfast burrito, with eggs, pork sausage, cheese and jalapeno peppers.
Egg whites, bacon and cheese on wheat bagel.
Whole wheat bagel with egg whites and cheese.
Fully cooked tender and juicy white and dark meat whole oven roasted rotisserie chicken. Serves 2-4.
Classic home style breaded bone-in chicken wings. 1/4 lb. price (1/2 lb. and 1 lb. options available)
Bone-in wings tossed in our classic hot & spicy sauce. 1/4 lb. price (1/2 lb. and 1 lb. options available)
Two pieces of Signature chicken with two sides for a great meal
Our Classic homestyle fried chicken pieces.
Roasted chicken tossed in our Mango Habanero Sauce
Battered and fried chicken tenders. 1/4 lb. price (1/2 lb. and 1 lb. options available)
Battered and fried spicy chicken tenders. 1-4 lb. price (1-2 lb. and 1 lb. options available)
Juicy and flavorful roast chicken pieces.
Potatoes, Chopped Boiled Eggs, Onion and Red Bell Pepper tossed with a Mayonnaise and Vinegar dressing.
Farfalle pasta with sun-dried tomatoes, spinach, and Parmesan cheese tossed with a creamy basil dressing.
Broccoli, Golden Raisins, Roasted Sunflower Seeds, Red Cabbage, Carrots, Red Onion and Bacon tossed with a Lemon Dressing.
Bow tie pasta, Creamy pesto sauce, Italian dressing, Cheese and fresh Basil leaves
Farefalle Pasta, Boneless Chicken Breasts, Italian Dressing and Olive Oil
Elbow Macaroni with Sweet Relish and Red-Green Bell Pepper tossed with a mayonnaise dressing.
Capellini pasta is tossed with tomatoes, capers, garlic and parsley in a lemon vinaigrette dressing
Red wine vinegar, Feta Cheese, Cucumber, red onion, olive oil, Fresh Dill Leaves and Cherry Tomatoes
Our classic chicken salad.
Tuna, Mayonnaise, Celery, Onion, Cucumber and Lemon juice
Wheat penne pasta, smoked mozzarella cheese, roasted red peppers, fresh basil leaves
Red Onion, Red Beets, Olive Oil, Lemon juice and Fresh Cilantro
Cooked Chicken in Curry powder, honey, lemon juice and plain yogurt with red raisins
Green Cabbage and Carrots tossed with a classic, sweet Cole Slaw dressing.
Italian dressing, tri color rotini, roasted bell pepper, Balsmic vinegar, Banana peppers and Kale leaves
Kale, Blueberries, Green Cabbage, Carrots, Dried Cranberries, Roasted Sunflower Seeds, Red Onion and Almonds tossed with a Pomegranate Blueberry Vinaigrette.
Fresh spinach, strawberries, blueberries, feta cheese, almonds drizzled with a raspberry walnut vinaigrette.
Boar's Head thinly sliced London Broil and Black / Blue crumble green leaf and tomato, mayonnaise.
Boar's Head Ovengold Turkey, Plain Havarti Cheese on a soft deli roll with sliced tomato, green leaf lettuce, and your choice of dressing.
Turkey, Ham and Roast Beef w/ American Cheese and lettuce on French Bread. Serves 3-4.
Boar's Head Cracked Peppermill Turkey, Smoked Gouda on a sliced multigrain bread with green leaf lettuce sliced tomato and sliced red onionand your choice of dressing.
Boar's Head Black Forest Ham, Picante Provolone Cheese on a fresh baked sub roll with sliced tomato , green leaf lettuce and your choice of dressing.
Boar's Head Simplicity All Natural Tuscan Turkey, creamy Boar's Head Asiago Cheese, lettuce, and red onion on 9 grain bread
Boar's Head All Natural Chicken and Swiss cheese on 9-grain bread
Boar's Head Uncured Dinner Ham, Cheddar, Lettuce on 9-grain bread.
Boar's Head Roast Beef and Provolone on a Hoagie Bun.
Make your own custom sandwich
Oven gold turkey breast, Applewood smoked bacon, avocado, and buttermilk ranch dressing on a sourdough roll, served cold. 700 cal.
Mesquite wood smoked turkey breast, Applewood bacon, pepper jack cheese, chipotle gourmaise, and Boar's Head deli dressing on a soft roll, 1060 cal.
Sliced Genoa-salami, prosciutto, marinated mozzarella, pepperoncinis, and bistro aioli dressing on a sourdough bread, served cold. 910 cal.
Oven gold turkey breast, picante provolone cheese, avocado, mayo, and pesto on focaccia bread, 970 cal.
Golden classic chicken breast, marinated mozzarella, artichoke hearts, red onionand bistro aioli dressing on a sourdough roll, 820 cal.
Build your own 10-inch personal pizza. Choose from a variety of toppings.
Authentic Italian sauce, sliced mozzarella, fresh sliced tomato, and fresh basil
Authentic Italian sauce, Boar's Head shredded mozzarella and pepperoni
Authentic Italian sauce and Boar's Head shredded mozzarella
Traditional flat bread pizza with shredded mozzarella and pepperoni.
Our hot ribs with our popular Mango Habanero puree seasoning. 1/4 lb. price (1/2 lb. and 1 lb. options available)
Full rack of ribs with our sweet and savory sauce. Served hot. 22 oz.
Rubbed with paprika, onion, celery and a secret blend of spices. 1/4 lb. price (1/2 lb. and 1 lb. options available)
12 Triangle sandwiches that include Cheese, Hamand Roast Beef. Serves 4-6 people.
A great healthy snack for any occasion. Includes cubes of Swiss, Muenster and Cheddar Cheese refreshingly combined with grapes and strawberries. Serves 4-6 people.
Flaky light and buttery croissants layered with ham, roast beef, turkey breast and American cheese. Serves 4-5 people.
Soft Lavosh bread layered with cream cheese, baked ham, premium turkey breast, provolone, tomato and green leaf lettuce. Serves 4-6
Homestyle fried chicken breast pieces, sold a la carte.
Homestyle fried chicken thigh pieces, sold a la carte.
Homestyle fried chicken drumstick pieces, sold a la carte.
Homestyle roasted chicken breast pieces, sold a la carte.
Homestyle roasted chicken thigh pieces, sold a la carte.
Homestyle fried chicken wing pieces, sold a la carte.
Homestyle roasted chicken drumstick pieces, sold a la carte.
Homestyle roasted chicken wing pieces, sold a la carte.
Your classic mac and cheese recipe with velvety cheese sauce. ¼ lb. price (½ lb. and 1 lb. options available)
White Cheddar mac and cheese, variation of our classic recipe. ¼ lb. price (½ lb. and 1 lb. options available)
Crispy fried Sweet potato fries
White sushi rice topped with tuna, salmon, lettuce, red cabbage, onion, ginger carrot, pineapple, green onion, and sesame seed and served with sweet garlic soy sauce. 530 cal.
Zucchini noodles topped with tuna, lettuce, avocado, red cabbage, edamame, mango, and sesame seeds and served with original sauce. 390 cal.
White sushi rice topped with tuna, avocado, red cabbage, lettuce, onion, green onion, and sesame seeds and served with orignal sauce. 510 cal.
Brown sushi rice topped with salmon, lettuce, onion, seaweed salad, jalapeno, masago, cucumber, tempura crumbs, and sesame seed and served with fire sauce. 720 cal.
Diced tofu with rice noodle and veggie broth. 590 cal.
Teriyaki grilled beef with rice noodle and veggie broth. 670 cal.
Teriyaki grilled chicken with rice noodle and veggie broth. 590 cal.
Shrimp and crab stick with rice noodle and veggie broth. 560 cal.
Ramen noodle in creamy vegetable soup with grilled chicken breast. 810 cal.
Assorted vegetables and ramen noodle in tomato soup with stir fried shitake mushroom. 810 cal.
Assorted vegetables and ramen noodle in tonkatsu soup with grilled chicken breast. 740 cal.
Assorted vegetables and ramen noodle in spicy miso soup with crispy tofu. 700 cal.
Build your own Sizzling Wok with your Choice of Protein and Sauce over Rice or Noodles
Boar's Head Bianco Doro Salami, Sweet Italian Sausage Rope, Parmesan Reggiano, Asiago, Piave Cheese, and Italian olive medley, Serves three
Boar's Head Soft Ripened Brie, Manchego, Chevre Goat Cheese, and Fresh Raspberries. Serves two
Boar's Head Bianco Doro Salami, Picante Provolone, Parmesan Reggiano, Peperoncinis, and Italian olive medley. Serves two
Boar's Head Blue Cheese Crumble, Soft Brie Cheese, Chevre Goat Cheese, and Fresh Strawberries, Serves four
Manchego cheese, Spanish style chorizo, serrano ham, fig spread, crackers, and mixed olives. Serves four-six.
Create your own cheese and charcuterie board. Serves 6-8.
French Brie, creamy blue cheese, chevre goat cheese, fig spread, crackers, and mixed berries. Serves three-five.
Spring truffle cheese, Italian ham, fennel salami, prosciutto di parma, horseradish chips, and crackers. Serves three-five.
Herb mozzarella cheese, carmella cheese, prosciutto di parma, soppressata, peppered salami, horseradish pickle chips, and mixed olives. Serves six-eight.
Aged Gouda cheese, Canadian cheddar cheese, hot capicola, black pepper salami, fig spread, crackers, bread, and butter pickle chips and mixed olives. Serves four-six.
Aged Gouda cheese, red waxed Gouda cheese, dutch Swiss cheese, Genoa salami, deli mustard, bread, and butter pickle chips and crackers. Serves four-six.
Aged Gouda cheese, Canadian cheddar cheese, manchego cheese, fig spread, crackers, and mixed berries. Serves four-six.
Chevre goat cheese, French Brie, manchego cheese, prosciutto di parma, soppressata grande, Spanish style chorizo, fig paste, crackers, and mixed berries. Serves six-eight.
Aged Gouda cheese, spring truffle cheese, Parmesan reggiano cheese, bianco d'oro Italian salami, fennel salami, Spanish style chorizo, fig paste, and crackers. Serves six-eight.
Parmesan reggino cheese, picante provolone cheese, pepperoni slices, Genoa salami bianco d oro salami, horseradish pickle chips, crackers, and mixed olives. Serves four-six.
Asiago cheese, caramella cheese, black pepper salami, bianco d'oro Italian salami, mortadella, deli dressing, horseradish pickle chips, crackers, and mixed olives. Serves six-eight.
Aged Gouda cheese, Canadian cheddar cheese, creamy blue cheese, hot capicola, bianco d oro salami and crackers. Serves four-six.
Aged Gouda cheese, caramella cheese, picante provolone cheese, bianco d'oro Italian salamiand crackers. Serves 3-5.
Choose from 6 Flavors
Menu for Pavilions provided by Allmenus.com
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