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Carmelita's Restaurant
Made to order with hand picked avocados.
Pan roasted cheese, longaniza sausage, poblano, onion, and mushroom.
House-made aioli, lettuce, cheese and pico de gallo.
Citrus cooked with pico de gallo and avocado.
Baked nachos with melted cheese, pico de gallo, beans, sour cream and guacamole.
Champagne dressing, corn, cheese, cucumber, onion and tomato.
Corn, pepitas, veggies, avocado, cheese and chipotle apple dressing.
Chipotle bbq, cilantro ranch, corn, beans, charred quesadillas.
With guacamole, sour cream, pico de gallo, cheese and cilantro ranch.
Served with romaine, cucumber corn, cheese, onion, tomato and champagne dressing.
Made in-house daily with pork, cheese and salsa verde ( limited availability)
Grilled poblano chile filled with carnitas and topped with pico and red salsa.
Chicken, beef, or cheese with choice of house-made red, green or mole sauce.
Choice of a grilled soft chicken taco or crispy beef taco with lettuce, cheese and pico.
Organic jidori chicken, serrano cream sauce, rice, poblano and avocado.
Shredded pork in achiote marinade, rice, beans and guacamole.
With rice, beans, cheese, guacamole and sour cream.
With cheese, cilantro, onions, guacamole and salsa quemada.
Served fajita style with rice, beans, guacamole and cream.
Slowly roasted with cilantro, onions, garlic and fresh tomatillos.
Served wet, with rice, beans, avocado, cheese, sour cream and pico.
Filled with fajita veggies, cheese, pico, sour cream and guacamole.
Served with green tomatillo sauce, white rice, sour cream and whole beans.
With grilled chicken, cheese, whole beans, rice and tomatillo sauce.
Our original family recipe using hand selected prime kurobuta pork.
Bacon shrimp taco, fresh lobster enchilada and a shrimp-lobster chile relleno.
Flown in and filleted in house daily, with avocado, baja cream sauce and pico.
Giant mexican shrimp, spicy chile de arbol, poblanos and garlic butter.
Baked with roasted tomatillo salsa, avocado, and sour cream.
With crispy onions and home-made creamy short rib sauce.
Hand-cut prime skirt steak served over red cheese enchiladas.
White rice, black beans, and chipotle flavored lemon butter sauce.
Baked over melted cheese, mushrooms, and onions.
Served fajita style with rice, beans, sour cream and guacamole.
Menu for Carmelita's Restaurant provided by Allmenus.com
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