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A new taste for an old world classic. Four cheese Italian or jalapeNo cheddar.
Lightly dusted calamari crisped to perfection served with spicy aioli.
SautEed clams with garlic butter, shallots, asparagus infused with fresh herbs and lemon then deglazed with white wine and chili flakes.
Balsamic glazed crostinis topped with roma tomatoes and a garlic, basil, rosemary olive oil.
Paired with spicy basil marinara.
Baby romaine lettuce, caesar dressing and parmesan cheese finished with homemade croutons.
Baby romaine lettuce, caesar dressing and parmesan cheese finished with homemade croutons.
Baby romaine lettuce, caesar dressing and parmesan cheese finished with homemade croutons.
Mixed greens, cherry tomatoes, carrots, cucumbers and zucchini finished with homemade croutons, served with your choice of dressing.
Sliced tomatoes, fresh mozzarella and basil topped with grilled prawns and finished with olive oil and balsamic glaze.
Crisp romaine, cranberries, raisins, candied walnuts, gorgonzola cheese and sweet creamy vinaigrette topped with grilled chicken.
Homemade minestrone soup.
Lightly breaded chicken breast finished with marinara sauce, provolone cheese served with garlic linguine and seasonal vegetables.
Sauteed chicken breast with garlic, capers, white wine, lemon and butter served with linguine and seasonal vegetables.
Sauteed chicken breast in olive oil, garlic, shallots and mushrooms finished with marsala wine, au jus and cream, served with fingerling potatoes and seasonal vegetables.
Pan seared stuffed chicken breast with spinach and feta cheese finished in the oven and served with fresh fettuccini alfredo and seasonal vegetables.
Sauteed prawns with olive oil, garlic, butter and red chili flakes finished with white wine, lemon and parsley and served with linguine and seasonal vegetables.
Pan seared ribeye with jimmy g's special rub, garlic herb butter served with fingerling potatoes and seasonal vegetables.
Sauteed veal in olive oil with capers and mushrooms, finished with butter and parsley, served with fingerling potatoes and seasonal vegetables.
Fresh fettuccini pasta tossed in a creamy alfredo sauce finished with parmesan cheese and basil.
Fresh fettuccini pasta tossed in a creamy alfredo sauce finished with parmesan cheese and basil.
Fresh fettuccini pasta tossed in a creamy alfredo sauce finished with parmesan cheese and basil.
Spaghetti tossed in homemade marinara, topped with meatballs and finished with parmesan and parsley.
Zucchini, eggplant, mushrooms, bell peppers and yellow squash layered with cheese and spinach pasta, baked to perfection and finished with marinara sauce, parmesan cheese and parsley.
Sauteed cherry tomatoes, mushrooms and garlic with a white wine marinara tossed with linguine and finished with parmesan cheese and basil.
Sauteed clams with garlic, shallots and asparagus, finished in a lemon butter sauce and fresh herbs.
Creamy pesto sauce tossed with rigatoni, then topped with parmesan cheese and basil.
Cheese raviolis finished with marinara sauce, parmesan cheese and parsley.
Meat raviolis finished with g's red sauce, parmesan cheese and parsley.
Spinach raviolis finished with creamy basil pesto, parmesan cheese and basil.
Served with our homemade pizza sauce, mozzarella and parmesan cheese.
Red sauce, tomatoes, mozzarella, roasted garlic and basil.
Mozzarella, pepperoni, sausage, prosciutto and capocollo.
Olive oil, gorgonzola cheese, roasted garlic, fuji apples, prosciutto, onions and arugula.