Deep fried pork with garlic served with steam rice.
Flat rice noodle and ground pork topped with chili sauce in beef broth.
Vermicelli noodle with chicken in chicken broth.
Chicken and shrimp with rice noodle, broccoli, cauliflower, zucchini and carrots in yellow curry coconut milk sauce.
Sauteed chicken, pork and shrimp with baby corn, snow peas and black mushrooms.
Wide size rice noodles topped with choice of vegetarian or meat, broccoli, cauliflower and carrots in gravy sauce.
Egg noodle with chicken or pork and shrimp in chicken broth.
Mango, green beans and bamboo in red curry sauce.
Wide size rice noodles topped with seafood, broccoli, cauliflower and carrots in gravy sauce.
Choice of vegetarian or meat with wide size rice noodles, broccoli, cabbageand egg.
Angel wings, stay chicken and spring rolls.
Rice-paper rolls stuffed with rice noodles, shrimps (optional), bean sprout, carrots, cucumber and mint, served with crushed peanuts in clear sweet and sour sauce.
Battered shrimps deep-fried, served with sweet and sour sauce.
Deep-fried pollock fish served with sweet and sour sauce.
Chicken, beef and pork stay served with cucumber and peanut sauce.
Thai style shrimp roll wrapped in rice paper deep-fried and served with sweet and sour sauce.
Firm tofu deep-fried, served with sweet and sour ground peanut sauce.
Deep-fried dumpling stuffed with imitation crab and cream cheese served with sweet and sour sauce.
Boneless chicken wings stuffed with carrots, silver noodles, kefir leaves, lemon grass and cabbages, served with sweet and sour spicy chili sauce.
Skewered chicken breast marinated with curry powder, Thai spices, coconut milk and grilled served with peanut sauce and cucumber salad.
Spring rolls stuffed with clear noodles, mixed vegetables, Thai herb and deep-fried served with crushed peanuts in sweet and sour sauce.
Only 1 size - combination prawns, calamari, fish, mussels with lemon grass, mushrooms, galanga roots and basil.
Lettuce, carrots, fried tofu, topped with peanut sauce.
Fresh prawns, calamari and fish balls mixed with onions, mint leaves, lemon grass, green onions, cilantro and celery served on top of lettuce.
Mixed with onions, mint leaves, lemon grassand green onions, served on top of lettuces.
Pork, prawns and silver noodles with red bell peppers, green onions, cilantro and lemon juice served on top of lettuce.
Minced and mixed with mint leaves, lemon juice, red and green onions, cilantro, chili, roasted ground rice, served with fresh cabbage. (popular in northeastern Thailand).
Minced and mixed with mint leaves, lemon juice, redand green onions, cilantro, chili, roasted ground rice, served with fresh cabbage. (popular in northeastern Thailand).
Grilled tender sliced beef seasoned with Thai spices, mint leaves, lemon grass, red and green onions and fresh lemon juice.
Grilled prawns marinated with spicy homemade curry sauce, green and red onions, kefir leaves, lemon grass, mint leaves, served on top of lettuce.
Mixed with onions, mint leaves, lemon grassand green onions, served on top of lettuces.
Ground pork, red onions, peanut, fresh sliced ginger, green onions, cilantro mixed with lemon juice.
Grilled medium rare beef seasoned with Thai spices, mint leaves, red onions, lemon grass, green onions and lemon juice.
Prawns and chicken marinated with garlic, chef's special sauce, boiled egg, carrots, celery, tomatoes and roasted ground peanuts served on top of lettuce.
Shredded green papaya mixed with garlic, tomatoes, chili and lemon juice topped with ground peanuts.
Chicken, beef, pork, or vegetable and egg.
Fried rice with cashew nuts, pineapple and shrimp.
Scallop and shrimp sauteed in coconut milk and garlic sauce.
Bamboo, green beans and mango in red curry sauce.
Roast duck, coconut milk, red curry, tomatoes, logan's and Thai basil.
Prawns simmered in coconut milk, tomatoes and logan's with Thai red curry paste.
Prawns, fish, scallops and crab claws, sauteed with chef's curry sauce, green onions, egg, onion, cream and sweet basil.
Stir fried scallop with garlic, black mushrooms, onions, green onions, green beans and fresh ginger.
Prawn, fish, calamari, scallop, sauteed with onion and garlic in Thai spices and sweet basil.
Prawns, fish and scallops stir fried with mixed vegetables in Thai bean sauce.
Sauteed with green chili with calamari, scallops, onions, baby corn and garlic.
Sauteed prawns and calamari in garlic sweet basil sauce with onions, bamboo shoots, green onions and green chili.
Prawns, salmon and scallops, stir fried with snow peas and asparagus.
Prawns and pineapple sauteed with red chili paste in coconut milk.
Cans.