Fresh mozzarella, basil and tomato drizzled with House-Made pesto oil. Seasoned with coarse black pepper and sea salt. Served in between buttery crostinis with a side of balsamic glaze.
Spicy, slightly breaded chicken wings. Served with Frank's original wing sauce, celery and House-Made bleu cheese dressing.
Blistered shishito peppers tossed in olive oil and sea salt, alongside roasted mini bells stuffed with goat cheese and drizzled with a balsamic glaze. Choice of mild or spicy shishitos and option of plain or add locally made smoked onion spice to your goat cheese.
Shredded jack and cheddar cheese melted inside a flour tortilla and grilled to perfection. Served with green onion, sour cream and local Hartline salsa.
Fresh shrimp peeled and chilled. Served over ice with grilled lemon and House-Made cocktail sauce.
Sliced, fresh mozzarella, tomatoes and green basil. Seasoned with sea salt, black pepper, House-Made garlic and pesto oils and a balsamic glaze. Served with balsamic vinegar.
Head of romaine halved and grilled. Topped with bacon, Gorgonzola crumbles, Hard-Boiled egg, tomato and green onion. Served with House-Made bleu cheese dressing.
Fresh romaine leaves topped with shredded Parmesan cheese, buttery crostinis and drizzled with creamy Caesar dressing.
A generous portion of fresh, wild arugula and romaine, topped with tomatoes, bell peppers, mushrooms, cheese, cucumber and olives.
Haas avocado stuffed with chicken breast, bacon, red onion, tomato and shredded Parmesan cheese. Served on a bed of romaine lettuce with your choice of dressing.
Crisp bacon cooked with red chili flake, romaine lettuce, Haas avocado, fresh tomato and House-Made spicy 1000 sauce. Served on grilled sourdough.
House marinated chicken breast, fresh wild arugula, tomato, artichoke hearts and house sliced provolone cheese. Topped with House-Made Italian dressing. Served on a toasted bolillo roll.
House carved Sun-Dried tomato, turkey breast, Haas avocado, romaine lettuce, dill pickle, red onion, tomato, mayo, mustard and house sliced Swiss cheese. Served on sliced sourdough. Turkey may be substituted for house shaved ham at no extra cost.
House carved roasted pork and shaved ham, dill pickles, yellow mustard and house sliced Swiss cheese. Served on a grilled and pressed bolillo roll.
House carved Sun-Dried tomato, turkey breast, crisp bacon and House-Made walnut pesto, with tomato, pepperoncinis and house sliced Swiss cheese. Served on a grilled and pressed bolillo roll.
Choice cut New York steak seasoned and grilled with butter and House-Made garlic olive oil. Served on toasted baguette with a side of steak sauce and House-Made creamed horseradish.
Grilled sourdough filled with jack and cheddar cheese and a creamy core of fresh jalapeño and soft cream cheese.
House sliced prosciutto, fresh mozzarella, wild arugula and House-Made garlic olive oil. Served with a side of balsamic glaze.
Pepperoni, shredded mozzarella and Parmesan and our red sauce.
Furnari Sicilian blend sausage, pepperoni, black olives, green onion, tomatoes, mushrooms, shredded mozzarella and Parmesan and our red sauce.
Fresh mozzarella, tomato, basil, House-Made garlic olive oil and our red sauce.
The perfect blend of shredded Parmesan and mozzarella with our red sauce.
A medley of fresh vegetables paired with our House-Made hummus and House-Made bleu cheese dressing.
A selection of seasonal meats and cheeses paired with seasonal fruit preserves and local honey comb. Served with crostini's, House-Made toasted walnuts, fresh fruit, crackers, artichoke hearts, roasted garlic and dried cranberries.
Seasoned spiral fries sprinkled with Parmesan and a dusting of parsley. Served with House-Made sriracha ketchup and House-Made ranch.
Rich, chocolate cake with a warm, creamy center. Served with vanilla bean ice cream, whipped cream and chocolate syrup.
Vanilla bean ice cream topped with whipped cream, chocolate syrup and House-Made crusted toasted walnuts.