Served with pineapple, bell pepper, onion and carrots.
Served with peanut sauce, bell peppers, and coconut milk.
Served with potatoes, onions and coconut milk.
Our house favorite noodles served with cabbage and carrots.
Stir fried with fresh chili, bell pepper and Thai basil.
Pan fried flat rice noodles with egg and broccoli.
Served with eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk.
Vegetarians.
Shrimp, cucumber, veggies, and vermicelli wrapped in rice paper.
Stir-fried minced chicken, veggies, and spices served in iceberg lettuce cups.
Stir-fried tofu, veggies, and spices served in iceberg lettuce cups.
Deep fried shrimp with spicy minced chicken wrapped in egg noodles.
Mixed crab and chicken meat, veggies, and spices served with hot and sour sauce.
Raw. House recipe. Served with seaweed salad.
New Zealand mussels in a lemongrass and kaffir lime broth with chili and Thai basil.
Seared marinated ahi tuna served with ginger remoulade.
Shrimps.
Seared duck breast with mandarin gastrique, served with mixed veggies.
Cubed steak stir-fried in onion, peppers and sauce served with salad, tomatoes, and a side of citrus onion sauce.
Stir-fried with mushrooms, celery, carrots, baby corn and snow peas.
Stir fried with fresh chili, bell pepper and Thai basil.
Served with grilled veggies and spicy cilantro-pesto sauce.
Sea scallops, roasted red bell peppers, chili, and shiitake with asparagus and enoki mushrooms.
Stir fried with water chestnuts and oyster sauce.
Shrimp, crab, scallops, calamari, green mussels, fish and chili with garlic and Thai basil.
With pineapple, bell pepper, onions and carrots.
Served wth egg, onion, tomatoes and snow peas.
Served with eggs, chicken, shrimp, BBQ pork and chinese sausage served in a pineapple half.
Served with fresh chili, garlic, bell peppers and Thai basil.
Our house favorite noodles served with cabbage and carrots.
Pan fried flat rice noodles with broccoli in sweet soy gravy sauce.
Pan fried flat rice noodles with egg and broccoli.
Pan-fried glass noodles with egg, black mushrooms and veggies.
Crispy or steamed noodles with bamboo shoots, celery and other veggies.
Stir-fried egg noodles with chicken, shrimp, BBQ pork and veggies.
Seafood medley with fresh chili and Thai basil on top of linguine pasta.
Lemongrass, kaffir lime, chili, and lemon juice with baby corn and mushrooms.
Choice of grilled marinated chicken or seasoned tofu chicken wonton dumplings, baby bok choy, and snow peas with chicken and BBQ pork.
Roasted duck, rice noodles, bean sprouts, shiitake mushrooms, and baby bok choy in duck broth.
Boiled rice in chicken broth with minced chicken and cilantro.
Grilled tri-tip steak, mixed greens, cucumbers, red onions, cherry tomatoes, spicy lime dressing, mint and cilantro.
Shredded green papaya, cherry tomatoes, French green beans, shrimp, and esarn dressing topped with peanuts.
Grilled shrimp, mixed greens, red onions, mint, cilantro and chili in herb dressing.
Seared tuna, mixed greens, Asian mustard dressing, red onions, enoki mushrooms, cherry tomatoes, hard-boiled egg and French green beans.
Seared crispy skin duck, spinach, warm Asian vinaigrette, red onions and grilled oyster mushrooms.
Served with eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk.
Served with peanut sauce, bell peppers and coconut milk.
Boiled rice in chicken broth with minced chicken and cilantro.
Served with onions, egg and tomatoes.
Side of our house favorite noodles served with a side of cabbage and carrots.
Fresh spring mix with your choice of creamy or vinaigrette dressing.
Mighty tea leaf.
Sparkling, the original imported from Italy.
Served with half and half.
Served with 1/2 and 1/2.