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Niko Niko Sushi
Raw. Seared albacore, ooba leaf tempura, topped with pico de gallo, avocado, Sriracha, and jalapeño.
Raw. Shrimp, ooba leaf tempura, topped with pico de gallo, avocado, Sriracha, and jalapeño.
Raw. Cubed tuna, avocado, smelt eggs, green onion, Sriracha, soy, sesame oil, plated with spicy orange sauce.
Seared albacore topped with cilantro, avocado, Sriracha, marinated onion, and topped with garlic ponzu.
Seasoned, baked, and served with rice and gyoza sauce.
Baked and served with rice and gyoza sauce.
Yellow chili tempura then baked with salmon, cream cheese, avocado, jalapeño, spicy orange sauce, smelt eggs, green onions, and ponzu.
Raw. Jalapeño all tempura with spicy tuna and cream cheese topped with spicy orange and eel sauce.
Battered pieces of octopus fried and served with gyoza sauce and spicy orange sauce.
Yellow chili tempura baked with spicy crabmeat topped with spice orange and eel sauce.
Jalapeño all tempura with baked salmon, tomato, cilantro, lemon, onion, avocado, cream cheese, topped with chili oil, and spicy orange and eel sauce.
5 pieces.
10 pieces.
5 vegetables and 3 shrimp.
Veggie or beef fried dumplings served with tangy gyoza sauce. 6 pieces.
Baked with TNT sauce, eel sauce, and smelt eggs. 5 pieces.
Pan fried tofu with potato starch topped with ginger and green onion. 3 pieces.
Raw. Garlic seared tuna, topped with mango salsa and Sriracha, served with ooba tempura. 7 pieces.
Raw. Lettuce cups filled with spicy tuna, shrimp tempura, jalapeño, cilantro, and spicy orange sauce.
Raw. Seared and peppered ono with garlic ponzu, topped with green onions and Sriracha.
Raw. Seared and peppered salmon with garlic ponzu topped with bonito flake.
Raw. Thinly sliced yellowtail with garlic ponzu, jalapeño, black tobiko, and Sriracha.
Raw. Seared tuna with ponzu sauce.
Raw. Seared albacore topped with garlic onion.
Baked salmon mixed with TNT sauce, tomato, onion, cilantro, jalapeño, with fried onions, avocado, and Sriracha. All placed on top of ooba leaf tempura.
Raw. Spicy crabmeat, fukushin-zuke wrapped with ono and topped with wasabi sauce, eel sauce, and green tobiko.
Raw. Cubed seared albacore, mixed with cilantro, tomato, onion, lemon, avocado, jalapeño, Sriracha, and garlic ponzu served with tempura sweet potato.
Spicy crabmeat, baby shrimp and scallops, baked on top of avocado, with spicy orange and eel sauce.
Cubed ono, seasoned with nori komi, chili oil, soy, and garnished with jalapeño and Sriracha.
Stir-fried with gyoza sauce and garlic.
Stir-fried with gyoza sauce and garlic.
Mixed greens, onion, smelt egg, tuna tossed with a non-spicy sesame oil dressing.
Mixed greens, tuna, smelt egg, green onions, avocado, spicy orange and special sauce.
Outside: soy paper. Top: spicy orange sauce. Inside: tuna, avocado, smelt eggs, green onions, soy, Sriracha, and sesame oil.
Top: salmon tempura and eel sauce. Inside: spicy crabmeat, avocado, andcucumber.
Top: albacore, pickled jalapeño, and ponzu sauce. Inside: spicy tuna and cucumber.
Top: baked salmon and spicy orange and eel sauce. Inside: spicy tuna and avocado.
Top: langostino, crawfish, and spicy orange and eel sauce. Inside: crabmeat and avocado.
Top: salmon, gyoza sauce, green onions, and spicy orange. Inside: crabmeat, avocado, cucumber, scallops, and spicy orange sauce.
Top: avocado and spicy orange sauce. Inside: spicy tuna, cilantro, cream cheese, and yellow chili.
Baked. Top: scallop, TNT sauce, and eel sauce. Bottom: crabmeat and avocado.
Crabmeat, avocado, and cucumber.
Top: eel, avocado, and eel sauce. Inside: crabmeat, avocado, and cucumber.
Top: crunchies and eel sauce. Inside: crabmeat, shrimp tempura, avocado, and cucumber.
Top: spicy tuna, crunchies, and spicy orange and eel sauce. Inside: crabmeat, shrimp tempura, avocado, and cucumber.
Baked. Top: shrimp and spicy orange and eel sauce. Inside: spicy crabmeat, scallop, baby shrimp, and avocado.
Top: shrimp and avocado. Inside: crabmeat, avocado, cucumber, and shrimp tempura.
Top: eel, spicy tuna, and eel sauce. Inside: crabmeat, avocado, and cucumber.
Outside: tempura. Top: spicy orange and eel sauce. Inside: crabmeat, avocado, cream cheese, and jalapeño.
Top: seared tuna and ponzu. Inside: spicy tuna and cucumber.
Top: salmon. Inside: baked salmon, crabmeat, and avocado.
Top: garlic seared with chili powder, tuna, green tobiko, and wasabi sauce. Inside: spicy crabmeat, avocado, and cucumber.
Top: salmon. Inside: eel, crabmeat, avocado, and cucumber.
Top: seared and peppered ono, garlic ponzu, green onion, black tobiko, and Sriracha. Inside: spicy tuna, jalapeño, cilantro, and cucumber.
Top: seared salmon, wasabi sauce, and green tobiko. Inside: ooba tempura, crabmeat, lemon, avocado, cucumber, and wasabi sauce.
Top: tuna and avocado. Inside: crabmeat, avocado, and cucumber.
Top: eel, crunchies, and eel sauce. Inside: salmon tempura and shrimp tempura, crabmeat, avocado, and cucumber.
Outside: soy paper. Inside: crabmeat, avocado, cucumber, and crunchies.
Top: salmon and thin slices of lemon. Inside: spicy tuna and cucumber.
Top: salmon. Inside: whitefish tempura.
Top: shrimp, spicy orange sauce, and Sriracha. Inside: spicy crabmeat, cucumber, avocado, cilantro, jalapeño, cream cheese, and salmon tempura.
Outside: soy paper. Top: fried langostino and crawfish, spicy orange and eel sauce, and crunchies. Bottom: Cali roll and fried langostino and crawfish.
Top: crunchies and eel sauce. Inside: crabmeat, avocado, cucumber, shrimp tempura, and cream cheese.
Top: crabmeat and smelt egg. Inside: avocado and whitefish tempura.
Top: chili seared ono, wasabi sauce, and green tobiko. Inside: spicy crabmeat, avocado, cucumber, mango, yellow chili, and cilantro.
Outside: cucumber wrap. Top: ponzu and spicy orange sauce. In: spicy tuna, crabmeat, salmon, albacore, and avocado. No rice.
Top: avocado. Inside: crabmeat and cucumber.
Top: salmon, crunchies, and eel sauce. Inside: Cali roll, shrimp tempura, and cream cheese.
Top: smelt eggs. Inside: salmon, cream cheese, avocado, and cucumber.
Top: fried langostino and crawfish, spicy orange, and eel sauce. Bottom: spicy tuna and cucumber.
Top: tuna, salmon, albacore, whitefish, shrimp, and avocado. Inside: crabmeat, cucumber, and avocado.
Top: tuna tempura and eel sauce. Inside: crabmeat, avocado, and cucumber.
Outside: tempura. Top: Sriracha and spicy orange and eel sauce. Inside: beef, fried jalapeno, fried onion, avocado, cilantro, cream cheese, and pickled jalapeño.
Top: albacore, green onions, red tobiko, and garlic ponzu. Inside: spicy crabmeat, avocado, shrimp tempura.
Top: bonito flakes and eel sauce. Inside: salmon skin, yamagobo, avocado, and cucumber.
Top: peppered and seared tuna, garlic onion. Inside: cream cheese, cucumber, avocado, and jalapeño.
To: crunchies. Inside: crabmeat, cucumber, avocado, edamame, and crunchies.
Top: smelt eggs. Inside: spicy, crabmeat, shrimp, avocado, and cucumber.
Baked. Top: albacore, langostino and crawfish, TNT sauce, and eel sauce. Inside: crabmeat and avocado.
Baked. Top: spicy crabmeat, baby shrimp, scallops, calamari, and spicy orange, and eel sauce. Inside: crabmeat, avocado, cream cheese, shrimp tempura, and calamari tempura.
Top: smelt egg. Inside: spicy tuna and cucumber.
Outside: tempura. Top: spicy orange and eel sauce. Inside: spicy tuna and avocado.
Top: eel sauce. Inside: calamari tempura, crabmeat, avocado, and cucumber.
Outside: soy paper. Inside: tuna, salmon, crabmeat, avocado, and cucumber.
Out: soy paper and avocado. In: sp crabmeat, shrimp, lemon, cilantro, cucumber, mango, tomato, jalapeno, lettuce.
Top; avocado, spicy orange, and Sriracha. Inside: spicy tuna, salmon, mango, smelt egg, ooba tempura, lemon slice, jalapeño, garlic onion, cilantro, spicy orange, and Sriracha.
Outside: tempura. Top: spicy orange and eel sauce. Inside: spicy tuna, avocado, jalapeño, and cream cheese.
Outside: seaweed. In: scallop tempura, crunchies, and spicy orange and eel sauce. Bottom: spicy tuna, shrimp tempura, avocado, cucumber, and crabmeat. No rice.
Top: avocado and Sriracha. Inside: spicy tuna, salmon, smelt egg, spicy orange sauce, Sriracha, cucumber, jalapeño, and cilantro.
Top: shrimp tempura, TNT sauce, and eel sauce. Bottom: crabmeat, avocado, and cucumber.
Baked. Top: calamari and spicy orange and eel sauce. Inside: crabmeat, baked salmon, and avocado.
Top: eel sauce. Inside: salmon tempura and shrimp tempura, tuna, crabmeat, avocado, and cucumber.
Baked. Top: spicy crabmeat, scallop, baby shrimp, and spicy orange and eel sauce. Inside: spicy tuna and avocado.
Top: albacore, garlic onion, jalapeño, and Sriracha. Inside: spicy tuna, cucumber, and cilantro.
Outside: soy paper. Top: veggie tempura, spicy orange, and teriyaki sauce. Inside: avocado, cucumber, inari, takuwan, and fukushin zuke.
Outside: seaweed. Inside: cucumber.
Outside: soy paper. Inside: avocado, cucumber, mango, cream cheese, and cilantro.
Top: avocado. Inside: mixed greens, cucumber, mango, and lemon.
Outside: soy paper. Inside: edamame.
Outside: soy paper. Top: avocado. Inside: edamame, mango, and cucumber.
Top: thin slices of lemon. Inside: pickled seaweed, cucumber, avocado, jalapeño, cilantro, and cream cheese.
Outside: soy paper. Top: avocado. Inside: shamrock roll and inari.
Top: avocado. Inside: cucumber, veggie tempura (fried carrots, zucchini, squash, sweet potatoes, onions), and ginger dressing.
Inside: mixed greens, cucumber, avocado, yamagobo, fukushin zuke, and takuwan.
Top: avocado and thin slices of lemon. Inside: pickled seaweed, cucumber, avocado, tamago, and seaweed seasoning.
Outside: soy paper. Inside: avocado, cucumber, and cream cheese.
Inside: avocado.
Inside: pickled seaweed, cucumber, and avocado.
Top: teriyaki sauce. Inside: mixed greens, yamagobo, fukushin zuke, takuwan, cucumber, and vegetable tempura (carrots, zucchini, squash, sweet potatoes, and onions).
Outside: seaweed. Inside: albacore and green onions.
Outside: soy paper. Inside: salmon, cucumber, and avocado.
Top: albacore, lemon, and Sriracha. Inside: cucumber, avocado, jalapeño, cream cheese.
Top: tuna, salmon, albacore, whitefish, shrimp, and avocado. Inside: spicy yellowtail, avocado, cucumber.
Top: salmon, avocado, and chili powder. Inside: mango, jalapeño, cucumber, and chili powder.
Out: soy paper. Top: avocado. Inside: yellowtail, mango, and cucumber.
Top: tuna, salmon, albacore, whitefish, shrimp, and avocado. Inside: tuna, cucumber, and avocado.
Outside: seaweed. Inside: tuna.
Top: avocado and Sriracha. Inside: salmon, jalapeño, cilantro, and cucumber.
Outside: seaweed. Inside: salmon and cucumber.
Inside: salmon, cream cheese, avocado, and cucumber.
Outside: seaweed. Inside: salmon.
Top: salmon, lemon, and cilantro. Inside: tuna, mango, avocado, and cucumber.
Outside: seaweed. Top: salmon and Sriracha. Inside: mango, avocado, cucumber, cream cheese, and cilantro.
Outside: seaweed. Inside: yellowtail.
Vegetarian avocado roll, 2 pieces inari sushi.
California roll, 1 piece tuna sushi, and 1 piece salmon sushi
4 sushi (1 each of shrimp, tuna, salmon, and whitefish) and 8 Cali rolls.
8 sushi ( 2 each of shrimp, tuna, salmon, and whitefish) and 8 Cali rolls or 8 spicy tuna rolls.
10 sushi (2 each of shrimp, tuna, salmon, whitefish, and albacore) , 5 crunch rolls, and 4 Cali rolls.
10 sushi (2 each of shrimp, tuna, salmon, whitefish, and albacore) , 5 Niko rolls, and 4 maguro rolls.
Chef's choice of 12 pieces sushi and your choice of maguro cut roll or spicy tuna roll.
7 pieces (3 tuna, 2 salmon, 2 albacore)
11 pieces (3 tuna, 3 salmon, 3 albacore, 2 whitefish)
9 pieces ( 4 ono, 3 yellowtail, 2 salmon)
15 pieces (4 tuna, 4 salmon, 4 albacore, 3 whitefish)
Chef's choice of 23 pieces assorted sashimi.
Shiro maguro.
Hon maguro.
Ono.
Unagi.
Kani.
Saba.
Tako.
Sake.
Ikura. 2 pieces.
Kaibashira. 2 pieces.
Uni. 2 pieces.
Ebi.
Masago. 2 pieces.
Ika. 2 pieces.
Tamago. 2 pieces.
Ama ebi. 2 pieces.
Flying fish eggs. 2 pieces.
Inari. 2 pieces.
Maguro.
Izumidai.
Hamachi.
No toppings.
Shrimp tempura, vegetable tempura, or both.
No teriyaki sauce.
Shrimp tempura, vegetable tempura, or shrimp and vegetable tempura. Tempura bowls do not Include steamed vegetables.
A niko salad with raw tofu, served with ginger dressing.
Pickled seaweed.
Mixed greens, carrots, purple cabbage, avocado, cucumber, tomatoes, served with ginger dressing.
Ten pieces of carrots, sweet potatoes, squash, zucchini, onion, green bean, served with tempura sauce.
Soybeans lightly salted.
3 pieces of pan-fried tofu with potato starch served with ginger, green onions.
6 piece served with tangy sauce.
Zesty pickled cucumbers.
Tofu skin.
Sweet egg.
Menu for Niko Niko Sushi provided by Allmenus.com
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