Le Basil Asian Cuisine

Deep-fried crispy rice paper roll with pork, black mushrooms, glass noodles, onions, carrots and water chestnuts served with fresh green lettuce, mint leaves and nuoc cham dipping sauce.

Two fresh rice paper rolls with pork, shrimp, rice vermicelli, green lettuce, mint leaves and bean sprouts served with peanut dipping sauce.

Stuffed crispy crepe with pork, shrimp, onions, and bean sprouts served with fresh green lettuce, mint leaves, cucumber and nuoc cham dipping sauce.

Four crab claws wrapped with shrimp paste and crabmeat, lightly battered and deep-fried until golden. Served with peanut dipping sauce.

Deep-fried golden crisp broccoli, onions, zucchinis, yams and carrots in tempura batter. Served with sweet and sour sauce.

Fried shrimp coated with shredded coconut and served with sweet and sour sauce.

Rice paper bag of minced chicken and fresh vegetables, golden fried and served with sweet and sauce.

Char-grilled chicken on skewers marinated with spices and served with peanut sauce and cucumber relish.

Char-grilled ground beef wrapped in grape leaves with peanuts, chopped onions and seasoning.

Pan-fried marinated scallops in olive oil, bedded with sauteed carrot strips, leek and cilantro. Served with shrimp chips.

Imitation crab meat mixed with celery, black pepper and cream cheese wrapped in wonton skin and deep-fried. Served with sweet and sour sauce.

Your choice of steamed or fried chicken dumpling served with sweet soy sauce.

Deep-fried tofu served with ground peanut in sweet and sour sauce.

Broth thickened with egg, asparagus and crabmeat and sprinkled with scallions and ground black pepper.

Hot and sour soup with chicken or tofu, mushrooms, baby corn and a touch of coconut milk. Spicy.

Spicy and sour Thai-style soup. Hot and sour soup with chicken or tofu, tomatoes and mushrooms.

Wonton stuffed with minced chicken, served in broth and topped with BBQ pork or chicken, scallion and cilantro.

Assorted vegetables and tofu in vegetable broth.

Your choice of egg noodles or rice noodles in chicken broth with BBQ pork or chicken.

Rice boiled in chicken broth with beef or chicken and sprinkled with cilantro, scallions and black pepper.

Vietnamese-style hot and sour soup in tamarind broth with chicken or tofu, tomatoes, bean sprouts, pineapple, celery and sweet basil. Spicy.

Minced meat (chicken, beef or pork) tossed with spices, herbs and lime juice and served on a bed of mixed salad. Spicy.

Shredded cabbage tossed with thin-sliced onions, shredded chicken breast in special dressing and sprinkled with shredded mint leaves.

Sauteed beef with herbs over strips of cucumber, carrots and pickled diakons. Sprinkled with ground peanuts and shredded mint leaves in special dressing.

Shredded chicken breast with shrimp, cucumber, tomatoes and egg over a bed of green lettuce. Served with peanut dressing.

Sauteed seafood mixed with herbs and wine dressing over a bed of green lettuce.

Grilled marinated chicken with shrimp, bell peppers, cucumber, tomatoes, egg and basil leaves over a bed of green lettuce in teriyaki dressing.

Char-grilled ground beef wrapped in grape leaves with peanuts, chopped onions and seasoning. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice paper wraps and nouc cham dipping sauce.

Char-grilled ground pork balls on two skewers mixed with roasted rice powder, garlic, shallots, and seasoning. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice paper wraps and nouc cham dipping sauce.

Beef sirloin slices marinated in lemon grass, sesame seeds, garlic powder, onions and sesame oil. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice paper wraps and nouc cham dipping sauce.

Grilled shrimp served on a bed of thin vermicelli patties. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice paper wraps and nouc cham dipping sauce.

Sauteed chicken or tofu with garlic and onions in caramel ginger sauce. Served with steamed rice.

Sauteed chicken or tofu with garlic, lemon grass, onions and chili in caramel sauce topped with ground peanuts. Served with steamed rice. Spicy.

Char-grilled marinated chicken in curry powder. Served with sweet and sour sauce and steamed rice.

Yellow curry cooked with coconut milk, carrots, onions and potatoes with chicken, tofu or orange roughy. Served with steamed rice. Spicy.

Stir-fried chicken or tofu with baby corn, celery, mushrooms, snow peas, water chestnuts, onions, carrots and cashew nuts in special sauce. Served with steamed rice.

Your choice of meat or tofu stir-fried with bamboo shoots, bell peppers, onions and basil leaves in chili sauce. Served with steamed rice. Spicy.

Your choice of meat stir-fried with bell peppers, onions and tomatoes in special sauce. Served with steamed rice.

Cubed flank steak stir-fried with garlic, onions, butter and maggi sauce. Served with steamed rice.

Lightly battered choice of meat topped with sauteed onions, pineapple, bell peppers, carrots and celery in sweet and sour sauce. Served with steamed rice.

Marinated stir-fried steak slices placed over bedded salad and topped with grilled red onion rings and special sauce. Served with steamed rice.

Sauteed sliced pork with garlic, onions and caramel sauce sprinkled with black pepper. Served with steamed rice.

Sauteed broccoli with your choice of meat or tofu, onions and carrots in special sauce. Served with steamed rice.

Assorted vegetables stir-fried with your choice of meat or tofu in light brown sauce. Served with steamed rice.

Stir-fried eggplant with garlic, onions, and ginger in spicy sauce drizzled with sesame oil. Served with steamed rice. Spicy.

Red curry cooked with coconut milk, peanut butter and your choice meat or tofu. Served with steamed rice. Spicy.

Your choice of meat or tofu stir-fried with ginger, onions, bean sprouts and mushrooms in a teriyaki sauce. Served with steamed rice.

Traditional chicken deep-fried in a sweet orange sauce and sprinkled with scallions and sesame seeds. Served with steamed rice.

Green curry with coconut milk, fresh vegetables and green chillies flavored with Thai basil. Served with steamed rice. Spicy.

Your choice of meat, tofu or assorted vegetable stir-fried with minced garlic and black pepper in special seasoning sauce on a bed of sliced cabbage. Served with steamed rice.

Stir-fried green beans, bell peppers and kaffir lime leaves in a sweet and spicy chili paste. Served with steamed rice. Spicy.

Steamed spinach topped with your choice of meat or tofu, seasoning and peanut sauce. Served with steamed rice.

Assorted vegetables stir-fried with your choice of meat in special thin gravy.

Assorted vegetables stir-fried with your choice of meat in special thin gravy.

Flat rice noodles pan-fried with assorted vegetables and your choice of meat in special thin gravy.

Rice noodles stir-fried with your choice of meat, egg, scallions and bean sprouts in caramelized sauce topped with ground peanuts.

Stir-fried egg noodles with your choice of meat, sprouts and scallions in special sauce.

Wide rice noodles stir-fried with your choice of meat, egg, dark sweet soy sauce and broccoli.

Your choice of meat stir-fried with garlic, onions, scallions, bell pepper and basil leaves in chili sauce with pan-fried noodles. Spicy.

Stir-fried dish with wide rice noodles, chili and garlic sauce, your choice of meat, bean sprouts, bell peppers, carrots, onions, basil and various seasonings. Spicy.

Rice vermicelli with deep fried spring roll over bed of shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham and sprinkled with ground peanuts and scallion.

Cucumber, bean sprouts, mint leaves, nuoc cham, sauteed beef with lemongrass and onions over rice vermicelli on a bed of shredded lettuce and scallion and sprinkled with ground peanuts.

Marinated pork char-grilled on a skewer over rice vermicelli with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham, and sprinkled with ground peanuts and scallion.

Grilled shrimp over rice vermicelli with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham, and sprinkle with ground peanuts and scallion.

Deep-fried spring roll and BBQ sauce over rice vermicelli with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham with ground peanuts and scallion.

Rice in a clay pot with ginger, black mushrooms, lily buds, scallions, chicken or tofu and thin soy sauce.

Stir-fried rice with onions, scallions, egg, snow peas and soy sauce with your choice of meat or tofu.

Stir-fried rice with shrimp, onions, scallions, egg, snow peas and soy sauce.

Stir-fried rice with onions, scallions, egg, snow peas, calamari, shrimp, crab claws, scallops, mussels and soy sauce.

Rice stir-fried with onions, scallions, egg, snow peas, carrots, chicken, BBQ pork, Chinese sausages and shrimp.

Stir-fired rice with chicken and shrimp, pineapple, bell peppers, cashew nut, raisins and egg and seasoned with curry powder.

Stir-fried with special sauce and black pepper over a bed of sliced cabbage. Served with your choice of rice.

Deep-fried salted, battered shrimp pan-fried with scallions, garlic and green chili. Served with your choice of rice. Spicy.

Shrimp stir-fried with snow peas, onions, and water chestnuts in special sauce. Served with choice rice.

Assorted seafood stir-fried with garlic, onions, bell pepper and bamboo shoots in chili sauce with basil leaves. Served with your choice of rice. Spicy.

Grilled scallops stir-fried with onions, scallions and garlic in special sauce sprinkled with black pepper. Served with your choice of rice.

Braised orange roughy in clay pot with scallion in caramel sauce and sprinkled with black pepper. Served with your choice of rice. Spicy.

Deep-fried orange roughy fillet topped with ginger sauce. Served with your choice of rice.

Deep-fried orange roughy fillet topped with sweet and sour sauce. Served with your choice of rice.

Deep-fried orange roughy fillet topped with garlic and chili paste sauce. Served with your choice of rice. Spicy.

Vietnamese rice noodle soup with thinly sliced steaks and meat balls. Served with fresh bean sprouts, basil and special sauces.

Thai noodles with chicken, bean sprouts and green onion topped with ground peanuts.

BBQ pork and crispy egg rolls over a bed of vermicelli noodles, cucumbers, sprouts, lettuces and mint leaves and topped with ground peanuts, green onion and special Vietnamese sauce.

Your choice of lightly battered meat or tofu topped with onions, pineapple, bell pepper, carrots and celery in sweet and sour sauce. Served with your choice of side and rice.

Stir-fried broccoli, your choice of meat or tofu with onions and carrots in special sauce.

Stir-fried assorted vegetables with your choice of meat or tofu in light brown sauce.

Your choice of meat or tofu stir-fried with ginger, onions, bean sprouts and mushrooms in teriyaki sauce.

Thinly sliced steak with bell peppers, tomatoes and onions stir-fried in special sauce.

Yellow curry cooked with coconut milk, carrots, onions and potatoes with your choice of chicken or tofu. Spicy.

Char-grilled marinated chicken in curry powder, served with sweet and sour sauce. Spicy.

Sauteed chicken or tofu with garlic, lemongrass, onions and chili in caramel sauce topped with ground peanuts. Spicy.

Sauteed chicken or tofu with garlic and onions in caramel ginger sauce.

Stir-fried chicken with baby corns, celery, mushrooms, snow peas, water chestnuts, onions and carrots in special sauce.

Red curry cooked with coconut milk, peanut butter and your choice of chicken, beef or tofu. Spicy.