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Generous portion of signature handcut fries, tossed in our creamy havarti truffle sauce. Garnished with fresh green onions.
Manila clams steamed with butter, garlic, herbs, and sherry wine. Served with grilled ciabatta.
Sherry braised pork, lightly tossed in a homemade firecracker aioli.
Slow roasted hand-pulled chicken, Monterey Jack cheese, homemade pico de gallo, shredded cabbage, avocado, chipotle sauce, and slivered jalapeno.
Tacos served with signature handcut fries.
Lightly blackened sauteed seasonal white fish, shredded cabbage, and avocado aioli. Garnished with mango salsa and cilantro.
Tacos served with signature handcut fries.
Diced tomato, basil, goat cheese, lemon zest, and balsamic vinaigrette. Served on french baguette toast points.
All natural polish sausage hand-breaded in a sweet corn batter. Served with spicy porter mustard, homemade ketchup, and ranch.
Pasta tossed in a creamy alfredo sherry sauce. Garnished with fried sage.
Also available in homemade firecracker. Tossed with chili garlic sauce.
Roasted hand-pulled chicken, black beans, homemade guacamole, diced tomatoes, cilantro, monterey jack cheese, covered with sliced jalapenos, chipotle sauce, and drizzled sour cream.
Grilled strips of top sirloin served with spring mix, shoestring onions rings, blue cheese crumbles, cherry tomato, grilled red onion, and balsamic vinaigrette. Wrapped in a grilled flour tortilla.
Grilled chicken breast, mixed greens, blue cheese crumbles, hardboiled egg, avocado, bacon, tomato, and red onions. Tossed with ranch.
Local farmers' market kale, cabbage, roasted garlic, fennel, toasted walnuts, tossed in parsley vinaigrette. Garnished with dried cranberries and shaved parmesan cheese. Add chicken $3.00
Bed of arugula with lemon vinaigrette, homemade quinoa salad, watermelon spears, feta cheese, and toasted walnuts. Drizzled with balsamic glaze.
Mixed greens, tossed with tomato, onions, fried corn, kidney beans, avocado, cheddar, in 1,000 island dressing. Topped with seasoned ground beef, sour cream, and cilantro.
Grilled chicken served over a bed of mixed greens tossed with strawberries, diced onion, tomato, cilantro, blue cheese crumbles, candiedpecans, basil, and strawberry vinaigrette.
Served with iceburg lettuce, pickles, red onions, tomato, and special sauce.
Oven-roasted roma tomato, pesto aioli, Havarti cheese, pancetta, and arugula.
Peppers, tomato, red onion, prosciutto, garlic, capers flambeed with vodka. Topped with havarti cheese.
Fried egg with melted cheddar cheese, crispy bacon, spicy chipotle sauce, and jalapeno peppers.
Homemade bacon-infused jalapeno jam, charbroiled tri-color peppers, red onion, and smoked mozzarella.
Shoestring onion rings, crispy bacon, cheddar cheese, served with homemade beer barbeque sauce.
Homemade fig marmalade, melted goat cheese, crispy bacon. Garnished with tomato, red onion, and arugula tossed in a spicy porter mustard.
Tomato, red onion, pickled jalapeno, homemade guacamole, cilantro, Monterey Jack cheese, and spicy chipotle sauce. Wrapped in a grilled flour tortilla.
Melted blue cheese, herb sautéed wild mushrooms, grilled onions, and chipotle ketchup.
A unique homemade blended red beet and bean patty served with homemade zucchini pickles, tomato, red onion, and arugula. Tossed in lemon vinaigrette.
Sauvignon Blanc sautéed wild salmon served with a charbroiled vegetable medley including asparagus, corn, zucchini, onions, carrots, roasted beets, avocado. Served with arugula and drizzled with lemon vinaigrette.
Served with a mixed green medley with beets and asparagus tossed in parsley vinaigrette.
Charbroiled bacon-infused duck sausage braised in orange juice and Hangar 24 Orange Wheat, topped with caramelized onions, spicy porter mustard, cheddar cheese, and homemade corn relish. Served on a brioche roll and signature handcut fries.
Eureka's fried chicken, aioli, tomato, and homemade coleslaw. Served on Southern style buttermilk biscuits and signature handcut fries.
Stacked kale vegetable salad, tossed in a parsley vinaigrette. Served with signature handcut fries.
Served on a bed of horseradish mashed potatoes, roasted root vegetables, and homemade pan gravy.
Slow roasted pulled pork shoulder with caramelized onions. Served on a homemade roll and signature handcut fries.
Avocado, red leaf lettuce, tomato, red onion, and pesto aioli. Served on a homemade roll and signature handcut fries.
Sautéed chicken with oven roasted tomatoes, prosciutto, sage, and smoked mozzarella cheese. Served over arugula with lemon vinaigrette and signature handcut fries.
10 oz. Angus served with a chardonnay-infused blue cheese sauce, fried street corn, and signature handcut fries.
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With peanuts
House side salad served with mixed greens, chopped red onion, cherry tomato, dried cranberry, blue cheese crumbles, and your choice of dressing.
Served with homemade whipped cream and caramel sauce, garnished with flaky sea salt.
Rich dark chocolate souffle a la mode, garnished with homemade whipped cream.