Meyer lemon, mustard oil, finger lime, petite cress, baby fennel, radish flower, espelette.
Braised bacon, smoked tomato marmalade, avocado mayonnaise, pickled mustard seeds, frisee, brioche.
Local citrus, wild herbs, Aleppo pepper.
Kalamata aioli, marinated butter beans, fried bread, persillade.
Picholine olive citronette, parmigiano reggiano.
Fennel, chicory, watermelon radish, spiced hazelnuts.
Toast, smoked cherry conserve, pink peppercorn.
Za'atar spice, baby lettuces, olive oil.
San marzano tomato, burrata cheese.
Wild oregano, garlic confit, olive oil.
Prosciutto 'nduja, guanciale, scamorza, leeks, fried sage.
Shaved baby beets, new Zealand spinach, petite beet tops, poppy seed butter.
Papardelle, kale, ricotta salata and preserved lemon.
Ribbon pasta, parmigiano, gremolata.
Biryani rice, summer vegetables, cauliflower, harrisa chickpea, coriander.
Rogue smoked blue cheese, bourbon bacon onion jam, rosemary potatoes.
Market greens, parmigiano, aged balsamico.
Freekeh tabbouleh, grilled apricot, caramelized baby leek, pistachio.
Za'atar, lemon, roasted baby carrots, garlic zhoug yogurt.
Asparagus, gribiche, smoked trout roe, wild mustard flowers.
Confit garlic, preserved lemon, black lentils, sauce vierge.
White bean hummus, charred baby leek, pistachio pistou.
Tahini, crushed lemon and parsley vinaigrette.
Salsa Verde, maldon salt.
With caramel.