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Caprice Cafe

(909) 793-8787

We make ordering easy. Learn more

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  • 104 E State St, Redlands, CA 92373
  • No cuisines specified

  • Grubhub.com
  • Caprice Cafe

  • (909) 793-8787

    We make ordering easy.

  • Menu
  • Firsts
    • French Onion Soup $10.00

    • Wild Ahi Tartare $18.00+

      Avocado, yuzu tobiko and hand-cut chips. Fiji.

    • Baby Squid $12.00

      Lemon butter, Parsley, Basil Oil.

    • Lentils Du Puy $13.00

      Chevre and tomato-basil salsa.

    • Sauteed Shrimp $13.00

      Spicy garlic butter and lemon.

    • Artichoke Crostini $14.00

      Burrata, currant-pine nut relish, sliced parmesan, EVO, reduced balsamic

    • Prosciutto Crostini $15.00

      Burrata, green peas, Asian pear and parmigiano. With Basil Oil and Reduced Balsamic Vinegar.

    • Tomato Tarte Tatin $14.00

      Puff pastry, tomato confit, chevre, olives and pesto.

    • Almonds $6.00

    • Imported Olives: Luques, Picholines, and Nicoise Olives $6.00

    • Cheese Plate $18.00

      Triple Cream Brie (Brillat Savarin) - France; Humboldt Fog Goat Cheese (Northern California); Manchego (Spain); Roquefort Papillon Blue (France), Fried Marcona Almonds (Spain), Quince Paste, Chestnut Honey, Rustic Toast

    • SOUP DU JOUR: Celery with roasted chicken and parmesan $8.00

      Our soup of the day. Always made fresh and from scratch with fresh vegetables. We have 30 different soups in our repertoire, and they are all delicious.

    • Filet Mignon Carpaccio $20.00

      Finely sliced brandt filet, shaved Parmesan, capers, olive oil, lemon zest, micro opal basil

    • Kurobuta Pork Belly $17.00

      Slow braised, spiced apple chutney, salsa roja, sour cream crème fraîche

    • Flatbread $14.00

      Caramelized onions, roasted squash, chèvre, pine nuts, brown butter

    • Wild Crab Cakes Maryland $16.00+

      Microgreens & rémoulade

    • Salmon Carpaccio $18.00

      Avocado, wasabi tobiko, chives, micro greens, sesame-ponzu

  • Salads
    • Butter Lettuce Salad $9.00

      Herbs and pine nuts.

    • Quinoa Salad $14.00

      Cucumber, tomato, olives, arugula and feta, lemon vinaigrette

    • Tomato Confit Salad $15.00

      Arugula, Burrata mozzarella, olives and pesto, balsamic vinaigrette

    • Roasted Beet Salad $14.00

      Arugula, Humboldt fog chevre, avocado and pistachio, balsamic dressing

    • Classic Greek Salad $13.00

      Mixed Greens, Spinach, Olives, Capers, Red Onion, Tomatoes, Cucumber, Fresh Mint, Lemon-Herb Vinaigrette

    • Roquefort Salad $13.00

      Belgian endive, Roquefort Blue Cheese, Asian pear, beets and walnuts, balsamic dressing

    • Chinoise Salad $20.00

      Red and Yellow Peppers, Carrots, Zucchini, Asparagus, Endives, Napa Cabbage, Japanese Eggplant, Peanuts and Ginger-Soy Vinaigrette.

    • Cobb Salad $22.00

      A large traditional salad with bacon, egg, roquefort, tomatoes, mixed greens, avocado, balsamic dressing with grilled chicken or salmon

    • Shell Pasta Salad $14.00

      Butter lettuce, grilled chicken, artichokes, egg, avocado, sliced almonds, creamy vinaigrette

  • Pasta & Grain
  • Pizza
    • Pesto Pizza $19.00

      Tomato, zucchini, artichoke and olives, shaved parmesan

    • Grilled Sausage Pizza $19.00

      Grilled onions and gypsy peppers.

    • Meatball Pizza $19.00

      Wagyu meatballs, marinara, mozzarella, olives and chives.

  • Main Dishes
    • Poblano Relleno $20.00

      Spicy, corn, black beans, goat cheese, mozzarella, gruyere, parmesan, panko, wild rice, salsa roja, sour cream creme fraiche.

    • Rainbow Trout $24.00

      String beans, almonds and brown butter.

    • Crispy Kurobuta Pork Chop $28.00

      Broccolini and gremolata butter.

    • Braised Beef Short Ribs $32.00

      Polenta, braising juices, pearl onions, horseradish and gremolata.

    • Wagyu Burger $20.00

      Comte cheese, butter lettuce, bacon, teriyaki onions and mushrooms, aioli, on a challah bun.

    • Chicken Breast $28.00

      Wrapped in prosciutto, parmigiano, pesto and sage, charred corn fregola and porcini mustard.

    • Loch Duart Salmon $32.00

      Braised artichokes and corn succotash and salsa Verde. Served with a grilled lemon and basil oil.

    • Wild Yellowfin Tuna $36.00

      Fiji. Sesame, spinach, soybean and ponzu.

    • Lamb Chops $39.00

      Australia. Quinoa with zucchini, herb chimichurri, and olive tapenade.

    • Prime Brandt Farms Flat Iron Steak $32.00

      Pommes frites or vegetables and roquefort & herb butter.

    • Prime Brandt Farms Filet Mignon $42.00

      Bordelaise sauce and choice of side dish.

    • Quiche Florentine $14.00

      Spinach, onion, and Gruyere quiche. Served with an arugula salad and vinaigrette

    • Sauteed Shrimp Dinner $25.00

      Sautéed wild hawaiian shrimp in spicy garlic butter and chili oil, served with a choice of vegetables

  • Sides
    • Broccolini & Garlic $8.00

    • Smashed Potatoes & Herb Salsa $8.00

    • Cauliflower Gratin Aspragus and Balsamico $8.00

    • String Beans & Almonds $8.00

    • Fries & Aioli $8.00

    • Asparagus Balsamico $8.00

      Grilled Asparagus with Seasoned and Reduced Balsamic Vinegar

    • Baby Artichokes and Lemon $8.00

      Braised whole baby artichokes, sautéed in white wine, butter, and lemon

  • Sandwiches
    Lunch Sandwiches Made to Order
    • Burrata Sandwich $16.00

      Tomato, zucchini, almonds, olives, pesto .

    • Grilled Brie and Portobello Sandwich $15.00

      Sun-dried tomatoes and roasted garlic

    • Chicken ?fajita' Sandwich $17.00

      Grilled onion & poblano, avocado, aioli verde

    • Grilled Salmon Sandwich $19.00

      Arugula, goat cheese chèvre-caperberry olivade

    • Wild Blue Crab Burger $19.00

      Maryland. Avocado, arugula, piquillo-espelette aioli, ciabatta bun

    • Wagyu Burger $20.00

      Wagyu burger, comte cheese, butter lettuce, teriyaki onions, bacon

  • Dessert
    Some sweets for your tooth
  • Wine to Go (Must be 21 to purchase.)
    • PROSECCO | Bisol, "Crede" - Valdobbiadene | 2017 $31.00

      Must be 21 to purchase.

    • CHAMPAGNE | Moët & Chandon, "Rosé Impérial" - Epernay, France | N/V (SPLIT) $28.00

      Wine Spectator 92. Must be 21 to purchase.

    • CHARDONNAY | Silver Ridge - Napa, CA | 2018 $25.00

      Must be 21 to purchase.

    • CHARDONNAY | Patz & Hall "Dutton Ranch" - Russian River | 2016 $46.00

      Must be 21 to purchase.

    • WHITE BURGUNDY | Joseph Drouhin "La Foret" - Bourgogne, France | 2017 $28.00

      Must be 21 to purchase.

    • RIESLING | Noble House - Mosel | 2017 $25.00

      Must be 21 to purchase.

    • PINOT BLANC | Harper Voit "Surlie" - Willamette Valley, Oregon | 2017 $25.00

      Must be 21 to purchase.

    • PINOT GRIGIO | Zenato "Delle Venezie" - IGT, Italy | 2017 $25.00

      Must be 21 to purchase.

    • ROSÉ | Stolpman Vineyards "Estate Grown" - Ballard Canyon, Santa Barbara | 2018 $25.00

      Must be 21 to purchase.

    • SAUVIGNON BLANC | Mohua - Marlborough, New Zealand | 2018 $25.00

      Must be 21 to purchase.

    • CABERNET SAUVIGNON | Primus - Colchagua Valley, Chile | 2014 $33.00

      Must be 21 to purchase.

    • CABERNET SAUVIGNON | Vine Cliff - Napa Valley | 2017 $55.00

      Must be 21 to purchase.

    • MERLOT | Sebastiani - Sonoma County | 2016 $40.00

      Must be 21 to purchase.

    • MALBEC | Bodega "La Flor" - Mendoza, Argentina | 2018 $27.00

      Must be 21 to purchase.

    • RHÔNE STYLE | Stolpman, "La Cuadrilla" - Ballard Canyon, Santa Barbara | 2017 $28.00

      Must be 21 to purchase.

    • SYRAH | Keenan - Napa Valley | 2015 $31.00

      Must be 21 to purchase.

    • PINOT NOIR | Pali "Bluffs" - Russian River | 2017 $25.00

      Must be 21 to purchase.

    • SANGIOVESE | Fattoria del Cerro, Rossa Di Montepulciano - Toscana | 2016 $28.00

      Must be 21 to purchase.

  • COCKTAILS PACKED TO GO!!!! (Must be 21 to purchase.)
    All of our martinis and cocktails can be prepared to go now! Order and Imbibe.
    • KAFFIR LIME GIMLET $12.00

      Hangar One Kaffir Vodka, Cointreau and Fresh Lime. Must be 21 to purchase.

    • BLOOD ORANGE KOSMO $12.00

      Vodka, Solerno Blood Orange Liquor, Pomegranate Juice, Fresh Squeezed Lime. Must be 21 to purchase.

    • LEMON DROP $12.00

      Grey Goose Citron Vodka, Cointreau, Fresh Lemon, Simple Syrup. Must be 21 to purchase.

    • PRICKLY PINA $12.00

      Tequila, Mescal, Pear Liquor, Serranos, Honey Ginger Syrup, Fresh Squeezed Lemon. Must be 21 to purchase.

    • PENICILLIN $10.00

      Blended Scotch, Honey Giger Syrup, Fresh Lemon, Lemon Peel. Must be 21 to purchase.

    • NEGRONI $10.00

      Campari, Carpano Antica Vermouth, Gin. Must be 21 to purchase.

    • MANHATTAN $10.00

      Rye Whiskey, Carpano Antica Sweet Vermouth, Fee Bros. Orange Bitters, Luxardo Cherry. Must be 21 to purchase.

    • MOSCOW MULE $10.00

      Vodka, Fever Tree Ginger Beer, Lime Slices. Must be 21 to purchase.

    • Dark & Stormy $12.00

      Dark Rum, Fever Tree, Ginger Beer, Lime. Must be 21 to purchase.

    • Light and Stormy $10.00

      Light Rum, Fever Ginger Beer, Lime Slices. Must be 21 to purchase.

    • PIMMS CUP $10.00

      Pimms No. 1, Lemon, Q Sparkling Soda, Cucumber, Simple syrup. Must be 21 to purchase.

    • SCOTCH ANG GINGER $10.00

      Blended Scotch, Fever Tree Ginger Ale, Lime, Angostura Bitters. Must be 21 to purchase.

    • MARGARITA $10.00

      Tequila, Cointreau, Lime, Squeeze of Orange, Agave Nectar. Must be 21 to purchase.

    • OLD FASHIONED $10.00

      Rye Whiskey, Angostura Bitters, Fee Bros. Orange Bitters, Muddled Raw Sugar, Luxardo Cherry. Must be 21 to purchase.

    • SANGREA $11.00

      Lilet Rosé Wine, Citrus, Q Sparkling Soda, Grenache Float. Must be 21 to purchase.

    • POMEGRANATE MOJITO $12.00

      Rum, Squeezed Lime, Fresh Mint, Q Sparkling Soda, Pom Juice. Must be 21 to purchase.

    • LONG ISLAND ICED TEA $12.00

      Vodka, Gin, Rum Tequila, Cointreau, Fresh Lemon, Splash of Coke, Luxardo Cherry. Must be 21 to purchase.

Menu for Caprice Cafe provided by Allmenus.com

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