shrimp, scallops, squid ink linguine, lemon saffron cream, herb pistou
5 large chilled shrimp. Gluten-sensitive.
Kim chee and citrus Thai chili sauce
brown butter skillet corn, mustard buerre blanc
Traditional
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
bacon, eggs, radishes, mushrooms, warm bacon dressing
drawn butter, marinated grilled vegetables
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.
3 potato garlic mashed. Gluten-sensitive.
Gluten-sensitive.
fingerling potato, caramelized onions, capers, bell peppers, garlic, olives
3 potato garlic mashed, creamed horseradish + au jus.
Served with lemon shallot butter and Chefs farm fresh harvest
Served with lemon shallot butter and Chefs farm fresh harvest
Served with lemon shallot butter and Chefs farm fresh harvest
Grilled & served on a toasted bun with lettuce, tomato and fries.
Breaded & fried with fries.
Four shrimp served with citrus chili sauce and fries.
Coconut shrimp and chicken tenders with fries.
Served with veggies.
creamy Florida Key Lime custard, graham cracker crust + whipped cream
Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.
Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.
Large shrimp sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.
Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.
Sourdough Dinner Roll
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.