Buona Sera Ristorante menu - Redondo Beach CA 90277 - (310) 543-2277

Menu

Anitpasti
- Parmgiana di Melanzane al Forno con Salsa di Pomodoro e Basilico $12
  
  Homemade eggplant parmigiana in a light tomato sauce with basil.
- Scampi con Olio, Vino Bianco,Profumati d'aglio Fresco $15
  
  Grilled scampi with olive oil, white wine scented with fresh garlic and toasted bread.
- Calamari Fritti con Salsa Siciliana $14
  
  Fried calamari with spicy Sicilian sauce.
- Carpaccio di Manzocon Rucula e Parmigiano $15
  
  Raw filet mignon thinly sliced topped with arugula and parmigiano.
- Prosciutto di Parma con Bruschetta Rustica $14
  
  Imported prosciutto with tomato and fresh bruschetta caprese.
- Burrata Fresca ai Pomodorini $15
  
  Fresh and creamy mozzarella topped with homemade basil oil and balsamic reduction.
- Bababietola Rossa con Ricotta $14
  
  Red beets with dry ricotta, caramelized pecans, basil and balsamic dressing.

Insalate
- Primaverile $11
  
  Mix green roasted bell peppers, grilled zucchini and goat cheese with balsamic dressing.
- Insalata Cesare $10
  
  Traditional Caesar salad with homemade croutons and Parmesan.
- Insalata di Spinaci con Pera e Caprino $12
  
  Baby spinach, sliced pear, goat cheese with a balsamic dressing and red wine reduction.
- Insaltina Rosalia $13
  
  Belgium endive, arugula, caramelized pecans and blue cheese in a aged balsamic dressing.
- Insalatina Panzanella $11
  
  Cucumber, tomato, red onion, Parmesan croutons and light lemon dressing.
- Mattina Soleggiata $14
  
  Arugula, melon, orange, cucumber, lemon, prosciutto and a light lemon dressing.
- Insalata Bresaola $15
  
  Spinach, artichokes, cucumbers, and bresaola tossed in lemon dressing and Parmesan.

Pasta
- Gnocchi alla Lombarda $19
  
  Homemade gnocchi, Gorgonzola sauce with chicken, red onions and porcini mushrooms.
- Gnocchi con Scampi e Capesante $19
  
  Fresh homemade gnocchi with shrimp and bay scallops in a pesto and tomato sauce.
- Rigatoni con Prosciutto e Vodka $16
  
  Creamy tomato and vodka sauce with prosciutto.
- Pappardelle con Salsa di Fagiano e Morelle $22
  
  Fresh papparedelle with pheasant and morel mushroom in parmigiano sauce.
- Spaghetti ai Frutti di Mare $18
  
  Spaghetti with clams, mussels, shrimp, scallops, and squid in tomato and thyme sauce.
- Ravioli di Zucca con Salvia $16
  
  Pumpkin ravioli with fresh sage leaves and parmigiano sauce.
- Lasagne Verdi alla Bolognese $16
  
  Homemade lasagna with spinach in a while beef ragu and bechamel sauce.
- Lasagne Verdure con Provolone $15
  
  Homemade lasagna with zucchini, mushrooms, garlic, basil, baked in provolone cheese.
- Penne Agliofio con Finochio e Salsiccia $17
  
  Italian sausage, fresh fennel, onions, and tomatoes tossed in garlic and sauteed with olive oil.

Risotto
- Risotto Nero con Scampi e Capesante $21
  
  Black squid ink risotto with shrimp and bay scallops.
- Risotto Carolo $24
  
  Sauteed New York steak, mushrooms, Parmesan cheese and nebbiolo wine.
- Risotto al Quattro Fromaggi con Guaglie Arrosto $24
  
  Four cheese risotto topped with roasted quails.
- Risotto di Campestre $19
  
  Italian sausage mushrooms, spinach and mascarpone cheese.

Carne e Pesce
- Cotoletta di Pollo con Salsa di Prodoro e Mozzarella $20
  
  Breaded chicken breast topped with fresh tomato sauce and mozzarella.
- Pollo al Mottone $23
  
  Roasted free-range chicken cooked in the pizza oven with fresh herbs, garlic, and lemon.
- Ossubuco alla Milanese $34
  
  Slow roasted veal ossobucco served with saffron risotto.
- Filetto di Manzo $32
  
  Grilled Angus beef filet mignon topped with choice of Gorgonzola or peppercorn sauce.
- Costoletta D'Angnello con Fondue di Tartufo e Porcini $34
  
  Grilled rack of lamb topped with porcini mushroom in a truffle fondue sauce.
- Filetto di Sogliola al Cartocio $32
  
  Filet of sole, cooked in parchment paper with shrimp, basil garlic and white wine.

Pizza Napolentana
- Napoletana con Salsiccia el Funghi $14
  
  Tomato sauce, Italian sausage, mushrooms and mozzarella topped with basil.
- Bianca con Funghi $15
  
  Wild mushrooms, fontina cheese and white truffle oil.
- Napoletana Magherita $13
  
  Tomato sauce, fresh sliced tomatoes, mozzarella, olive oil and basil.
- Boscaiola $13
  
  Tomato sauce, mushrooms, baby artichokes, Parmesan and mozzarella.
- Bianca con Bresaola e Spinaci $14
  
  Cured beef, spinach, mozzarella and pesto sauce.
- Al Prosciutto di Parma $15
  
  Tomato sauce and mozzarella topped with fresh slices prosciutto, arugula and Parmesan.