5 piece. Steamed wonton skin wrapped around ground chicken.

4 piece. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.

8 piece. Deep fried wonton skin wrapped around ground chicken.

5 piece. Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.

Lightly peppered and served with sweet and sour sauce.

8 piece. Golden fried shrimps served with sweet and sour sauce.

Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.

Deep fried bean curd served with crushed peanuts in sweet and sour sauce.

Deep fried calamari. Served with sweet and sour sauce.

6 piece.

8 pieces

Choice of steamed or fried dumplings stuffed with minced vegetables and napa cabbage.

Served with shrimp, chicken and vegetables.

Tom Kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.

Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.

Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.

Rice noodle soup with chicken, galanga, kaffir lime leaves, lemon grass, mushrooms and coconut milk.

Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.

Roast duck, green onion, bean sprouts, and choice of noodle.

Spicy rice noodle soup with lime, fish ball, fish cake, chicken, fried wonton, ground peanut, and bean sprouts.

Chicken slices, green onion, bean sprouts and choice of noodles.

Fish ball, green onion, bean sprouts, and choice of noodles.

With onion and egg.

Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.

Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.

Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.

Served with lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste.

With lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.

Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.

Ground meat with cilantro, onion, carrots and rice powder.

Sliced beef with cilantro, onion, carrots and rice powder.

Served with peanut, ginger, cilantro, onion and carrots.

Flat noodles with squid, chicken, egg and ground peanuts.

Long noodles with egg, bean sprouts and ground peanuts.

Flat noodles with egg, broccoli and sweet black sauce.

Spicy flat noodles with bell pepper, onion and basil leaves.

Yellow noodles with vegetables and sesame oil.

Served with shrimp, chicken, pineapple, cashew nuts, raisins and yellow curry powder.

Served with onion and egg.

Served with peas, carrots, onion and egg.

Served with bell pepper, onion and basil leaves.

Served with oyster flavored sauce.

Bean thread noodles with tomatoes, black mushrooms, onion and egg.

Served with oyster flavored sauce, sliced chili and egg.

Served with garlic chili sauce, mushrooms and water chestnuts.

Served with yellow bean sauce and black mushrooms.

Ground meat with spicy sauce, bell pepper and onion.

Served with spicy sauce bell pepper and basil leaves.

Served with red curry paste, bell pepper and basil leaves.

Served with oyster flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Served with sweet and sour sauce and vegetables.

Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Pan-fried shrimp in margarine chili sauce.

Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.

Lightly battered with ground garlic, black pepper and bell pepper.

Shrimp, squid, imitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.

Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.

Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.

Served with red curry sauce, bell pepper, and basil leaves.

Red curry with pineapple, sliced tomatoes, basil and coconut milk.

Red curry with shrimp, chopped pineapple and coconut milk.

Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.

Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Roasted red curry. Pa-nang curry with basil, bell pepper and coconut milk.

Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Deep fried chicken breast lightly battered with tangy orange sauce.

Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.

Deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, chili and special sauce.

Roasted duck sautéed with vegetables, mushrooms, ginger and bamboo shoots.

Pan fried scallops and shrimps in margarine chili sauce.

Deep fried chicken breast with carrots, water chestnuts, peanuts, onion and special sauce.

Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.

Deep fried chicken breast lightly battered with tangy orange sauce.

Shrimp, squid, imitation crab, fish fillet, and mussels sauteed in roasted chili paste with ginger, mushrooms and lemon grass.

Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.

Long noodles with egg, bean sprouts, onion and ground peanuts.

Yellow curry. Served with peas, carrots, potato, and bamboo shots in yellow curry and coconut milk.

Served with oyster flavored sauce.

Served with oyster flavored sauce.

Ground meat with spicy sauce, bell pepper and onion.

Served with spicy sauce, bell pepper and basil leaves.

7 piece.

Please call the restaurant for daily selection.