Da Vincis Bistro menu - Redondo Beach CA 90277

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- Penne Sambuca $14
  
  Diced Italian sausage, broccoli, garlic, cream sauce, with a slash of 'buca
- Smoked Salmon Di Vodka $15
  
  Basil cream, red onions with a splash of vodka, tossed with angel hair
- Lobster Ravioli $18
  
  Delicate raviolis with a lobster stuffing and pesto lemon buerre blanc sauce
- Grilled Salmon $18
  
  Topped with lemon buerre blanc, served on a bed of sauteed spinach
- Seafood Pasta $20
  
  Shrimp, calamari, salmon & clams in a spicy marinara, served over fettuccine
- Shrimp Proscuitto $22
  
  Seared proscuitto-wrapped prawns served with lemon basil buerre blanc linguine
- Lemon Chicken $17
  
  Crumb crusted boneless breast served over baby spinach with a light lemon buerre blanc sauce
- Chicken Marsala $18
  
  Portobello, porcini, & white mushrooms in a smooth and delicious marsala wine sauce served with veggie trio
- El Vincio $23
  
  Filet layered with grilled green chile, prosciutto, melted gorgonzola/mozzarella & portobello juliennes
- Rack of Lamb $24
  
  Pan-roasted rack served with veggie trio & red wine sauce
- Rigatoni Parmigiana $16
  
  Chicken, pancetta, onions in a tomato basil sauce, tossed with mozzarella
- Chicken Roma $17
  
  Boneless breast of chicken topped with artichokes, tomatoes & capers with a lemon wine sauce and a side of linguine with alfredo sauce
- Chicken Parmgiana $17
  
  Breaded chicken breast flash baked with mozzarella & marinara
- Penne Limeracho $11
  
  Light marinara cream sauce with mushrooms and a vodka finish
- Veal Parmigiana $19
  
  Breaded veal baked with mozzarella & marinara
- Beef Braciole $19
  
  Flank steak rolled with prosciutto, parmesan and italian bread crumbs, simmered in a red wine and garlic sauce
- Veal Marsala $20
  
  Mushroom combo in a smooth and delicious marsala wine sauce served with veggie trio
- Veal Piccata $18
  
  Veal medallions with a lemon caper butter sauce served with veggie tro
- Pork Tenderlon $20
  
  Three cheese, garlic and sun dried tomatoes, served over spinach with pine nuts, veggie trio on the side
- Pan-Roasted Rib-Eye $20
  
  Wood-fire roasted, boneless cut, veggie trio, au jus & horseradish cream sauce
- Osso Bucco $25
  
  Tender veal shank in a savory demi-glaze, served over fettuccine
- Penne Fungi Arrabiata $11
  
  Sauteed mushrooms with a spicy marinara basil cream sauce. with shrimp add $5
- Fettuccine Alfredo $12
  
  Fettuccine tossed lightly with parmesan cheese sauce. with chicken add $4
- Baked Ravioli $16
  
  Choice of meat or cheese, served with choice of marinara or meat sauce
- Rigatoni Puttanesca $16
  
  Rigatoni with tomato, garlic, capers, anchovies and kalamata olives
- Eggplant Parmigiana $15
  
  Crispy slices of eggplant topped with mozzarella over a bed fettuccine
- Lasagna $15
  
  Layered noodle classic served up covered with choice of meat, spinach or marinara sauce
- Rigatoni Alla Marotta $16
  
  Rigatoni with chicken, mushrooms, spinach and broccoli in a light cream sauce