Redondo Beach Brewing Co

Buffalo wings, baby back ribs, crispy wantons, and beer battered asparagus, served with ranch and sweet chili garlic dipping sauces.

Seared rare over sticky rice with asparagus. Wasabi and soy reduction.

Seared ahi and sugar crusted salmon over seaweed salad with ginger-soy reduction and spicy mustard glaze.

Grilled asparagus wrapped in smoked salmon with honey infused goat cheese, red onion, capers and extra virgin olive oil.

Smoked baby back ribs half rack with ancho chili BBQ sauce, coleslaw and fries.

Mushroom marsala pan seared in garlic butter and marsala wine served with garlic bread.

Four grilled beef sliders with thousand island dressing and crispy onions.

Crispy wings covered in sauce.

Mediterranean artichokes sauteed with garbanzo beans, basil, olives, tomato, onion and capers in olive oil. Served with warm pita bread.

Marinated grilled chicken, cheddar and jack cheeses and ortega chilies. Served with fresh salsa and guacamole on the side. Sour cream on request.

Fried calamari served with sundried tomato-kalamata aioli and cocktail sauce.

Chicken pot stickers steamed in our own beer with Thai BBQ sauce and served with sticky rice.

Garlic pizza bread olive oil, butter, garlic, Parmesan and mozzarella on a fresh pizza crust.

Fiesta potato skins guacamole, bacon, cheese, pico de gallo and salsa. Sour cream on request.

Marinated flattened chicken breast topped with mixed greens, blue corn tortillas, pepper jack cheese, grilled sweet corn, cilantro, pasilla peppers and tomato in a honey chipotle dressing. Topped with crispy onions.

Mixed greens with warm herb-roasted new potatoes, goat cheese, tomatoes, red onions, kalamata olives and artichoke hearts in balsamic vinaigrette. Vegetarian.

Romaine lettuce, garlic croutons, parmesan cheese and tomato in our own caesar dressing. Vegetarian.

Mixed greens, tossed with black olives, artichokes, tomatoes and cucumbers. Topped with marinated chicken breast, avocado, green onions and sliced almonds. Served with our own honey-lime dressing.

Iceberg lettuce, stacked with chicken, bean sprouts, wontons, rice noodles, snow peas, green onions, sliced almonds, sesame seeds and mandarin orange slices. Our tangy oriental dressing served on the side.

Mixed greens, walnuts, sun-dried tomatoes, gorgonzola cheese and grilled marinated chicken in a white balsamic vinaigrette. Vegetarian.

Romaine lettuce, cucumber, red onions, tomatoes, kalamata olives, capers and our own feta cheese vinaigrette. Served with hot grilled pita bread. Vegetarian.

Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis, cucumber, kalamata olives, red onions, feta cheese and oregano vinaigrette.

Mixed greens, tomato, cucumber, bell pepper, mozzarella, black Italian olives, mushrooms, garbanzo beans and salami upon request. Served with your choice of dressing. Vegetarian.

Mixed greens, corn, pine nuts, radishes, red onions and cucumbers tossed in chipotle-buttermilk dressing, topped with crispy fried chicken tenders.

Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomato and Asian dressing. Topped with blackened ahi seared rare. Served with olive tapenade toast.

Romaine lettuce, turkey, bacon, avocado, blue cheese crumbled, tomatoes and sliced egg with blue cheese dressing.

Crispy tortilla shell filled with lettuce, black olives, onions and cilantro in a creamy roasted bell pepper dressing.

Mixed greens with blue cheese crumbles, candied pecans and red onions tossed with raspberry balsamic vinaigrette. Vegetarian.

Tomato sauce, mozzarella and parmesan with fresh garlic and basil. Vegetarian.

Garlic olive oil, mozzarella, artichoke hearts, peppers, onions, tomatoes, mushrooms and basil. Vegetarian.

Basil pesto, mozzarella, goat cheese, roasted garlic, tomatoes, red onions and smoked salmon. Finished with fresh cracked pepper.

Tomato sauce, mozzarella, Italian sausage and mushroom.

Mozzarella and smoked gouda, BBQ sauce, sliced red onion and fresh cilantro.

Mozzarella and smoked gouda, tomato sauce, sliced red onion and fresh cilantro.

Premium shrimp, spaghettini, capers, kalamata olives, garlic, oven roasted tomatoes, wine, lemon and feta. Served with garlic bread.

Penne pasta with grilled chicken, mushroom, tomatoes, green onions, Parmesan cheese and crunchy tortillas in a spicy chipotle pepper cream sauce.

Linguini with blackened chicken, shrimp, andouille sausage, red and green onions, cajun butter, julienne carrots, olive oil and our own special creole sauce.

Tri-colored fusilli pasta with shrimp, cream, tomatoes, sun-dried tomatoes, garlic and basil pesto.

Linguini with Roma tomatoes, fresh basil, olive oil, garlic and Parmesan cheese.

Spaghetti tossed in marinara then topped with 2 meatballs and Parmesan cheese.

Sauteed steak and roasted wild mushrooms flamed with brandy in a whole grain mustard demi glace. Topped with garlic butter fettuccine and garnished with herb sour cream.

Thin sliced premium pastrami on grilled sourdough with sauerkraut and melted Swiss cheese.

Brewery burger with lettuce, tomatoes, onions and mayonnaise.

Hickory burger with hickory-smoked bacon, two onion rings, hickory BBQ sauce and cheddar cheese.

Naked chicken sandwich chicken breast marinated in herbs and spices, with lettuce tomatoes, onions and mayonnaise.

Barbecue chicken sandwich barbecued chicken breast with a slice of smoked gouda cheese, lettuce, tomatoes, red onions and BBQ sauce.

Grilled chicken breast seasoned with cajun spices and topped with a mild ortega chili.

Grilled chicken breast marinated in our tangy teriyaki sauce, topped with tropical salsa.

On grilled sourdough bread with bacon, avocado, Swiss cheese, lettuce, tomatoes, onions and mayonnaise.

Grilled portabella mushroom on toasted panini bread with smoked mozzarella, sun-dried tomato aioli, lettuce, tomato and red onion.

Fresh ground turkey patty with lettuce, tomato, onions and mayonnaise.

Seared ahi on a panini bun with lemon pepper aioli, grilled onions and tropical salsa.

Shaved tri-tip, mushrooms, bell peppers and onion with jack cheese on a warm French roll.

Flattered chicken breast with grilled onions, feta cheese and smoked mozzarella on a toasted French roll brushed with garlic butter and chipotle adobo sauce.

Ground short rib patty, smoked gouda cheese, BBQ sauce and bacon on a brioche bun. Served with fries.

BBQ sugar crusted salmon grilled salmon filet finished with a Chinese mustard glaze, served with sticky rice and stir-fry vegetables.

Portabella fajitas sauteed with tri-colored bell peppers and onions. Served with fiesta rice, black beans, flour tortillas, pico de gallo, guacamole and sour cream.

Steak fajitas sauteed with tri-colored bell peppers and onions. Served with fiesta rice, black beans, flour tortillas, pico de gallo, guacamole and sour cream.

Parmesan crusted chicken breast over spinach-mushroom risotto with a caper-butter sauce.

Grilled Angus steak topped with mushroom and onions sauteed in tarragon butter. Served with seasonal vegetables and herb roasted potatoes.

10 oz of tender skirt steak marinated with tangerine and tequila. Served with tortillas, fiesta rice, black beans and fresh salsa.

Avocado, red pepper slaw and chili-cucumber white sauce served with black beans, rice and salsa.

Seared rare over stir fried vegetables and wasabi cream sauce then topped with tropical salsa.

Layered with spinach-mushroom risotto in a citrus beurre blanc sauce then finished with infused oils.

English style icelandic cod with a delicate flaky crust. Served with lemon caper aioli and fries.

Served with cheddar and jack cheese, lettuce and pico de gallo. Served with salsa, fiesta rice and black beans.

Pita bread filled with ground lamb, capers, cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese. Topped with balsamic reduction and tzatziki sauce served on the side.

White albacore tuna salad in grilled pita bread with lettuce and tomatoes.

On toasted sourdough bread lettuce, tomato and onion on the side. Served with fries.

Smoked baby back ribs full rack served with ancho chili BBQ sauce, cole slaw and fries.

Stir fry bowl sauteed veggies, sticky rice, ponzu sauce and almonds

Made with coffee ice cream, oreo cookie crust, topped with hot fudge and whipped cream.

Baked fresh.

Served with a raspberry drizzle.

Vanilla ice cream, hot fudge, fresh whipped cream and sliced almonds. Topped with cherries.