Praha

broth soup with egg noodles accompanied with carrot, celery and parsnip for a delightful flavor

broth soup with chunky potatoes and cooked ham, topped with swiss cheese and croutons

broth soup with chunky potatoes and cooked ham, topped with swiss cheese and croutons

with potatoes

with beef liver dumplings

grilled organic free range chicken, prepared table side at dinner only.

organic romaine lettuce, cucumbers, peppers, tomatoes, hard boiled eggs, topped with blue cheese and served with homemade blue cheese dressing (on the side or tossed)

organic romaine lettuce, cucumbers, peppers, tomatoes, radishes, topped with feta cheese (with preference of dressing)

romaine lettuce, cucumbers, peppers, tomatoes and california olives (with preference of dressing)

stuffed with bacon, eggs and pickles with knodel

sauerkraut and knodel

organic free range chicken lightly breaded and thinly pounded

natural lightly breaded chicken breast stuffed with ham and provolone cheese

a delicious medley of strips of chicken sauteed with ham and champignons in a light cream sauce

free range organic strips of chicken with champignons and leeks in a delicious sauce

natural and succulent free range grilled chicken breast topped with a slice of pineapple, ham and provolone cheese

free range organic grilled chicken breast topped with ham, a half of a peach and provolone cheese

tendered and lightly breaded roast of pork

with champignons and topped with melted provolone cheese

stripes of pork sauteed with garlic, onions and champignons in a delicious sauce

strips of pork and onions in a spicy chili sauce

strips of pork stewed with yellow corn, peas and kidney beans

served with homemade tartare sauce and shoestring fries

classically prepared & perfected in a delicious, hearty meat sauce

delicious al dente penne with organic chicken in a creamy sauce topped with blue cheese

grilled tenderloin venison steak in a creamy cranberry sauce

grilled tenderloin venison steak in a creamy champignon sauce

lightly seasoned grilled tenderloin venison steak topped with a spicy pepper sauce

with butter

organic free range chicken lightly breaded and thinly pounded with shoestring fries

classically prepared & perfected in a delicious, hearty meat sauce

with marmalade and whipped cream