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Redondo Wine Bistro
seared diver scallop, lemon infused quinoa, truffle essence
spanish baby octopus, roasted pine nuts, gilroy garlic, sundried tomatoes, white truffle essence
dill goat cheese, heirloom tomato, fresh basil, salmon caviar, evoo
pecorino, cambozola, brie, asiago, saint andre, manchego, gorgonzola, smoked gouda, chevre served with: stone fruit chutney, truffle honey, fig cake, walnut raisin bread
summer vegetable succotash, cucumber mint salad, romesco
braised fennel, candied tomatoes, spanish chorizo,fines herbs, saffron ale broth
jumbo lump crab meat, roasted corn & honey crisp apple slaw, basil aioli, balsamic heirloom tomatoes
prosciutto di parma, mortadella, bresaola, sopressata served with: gherkins, caper berries, violet mustard, pickled shallots, baguette
kalamata olive, shaved fennel, sundried tomato, golden raisins, citrus
hearts of romaine, white anchovies, teardrop tomatoes lacy parmesan wafer & classic caesar dressing
baby beets, burrata, mache, saba, basil scented fleur de sel
grilled asparagus, pickled shallots, shaved parmesan, toasted almonds, summer cherry vinaigrette butter lettuce, shaved fennel, cipollini onion, chevre
white balsamic vinaigrette
capers, sundried tomatoes, baby artichokes, roasted new potatoes, beurre blanc
dungeness crab, quinoa, stewed baby tomatoes, arugula, mango essence
quinoa salad, seasonal stone fruit ravigot, mache
spinach risotto, heirloom tomato confit, summer pea emulsion
house made ravioli filled with ricotta and spinach, bell pepper coulis
grilled flat iron, gorgonzola, caramelized onions, red wine gastrique
cauliflower, brussels sprouts, potato crisp, natural jus
braised veal shank, roasted garlic whipped potatoes, baby carrots, summer peas
crisp phyllo, tomato confit, pine nuts, raisins, yogurt, cumin
served with mixed greens and red potatoes
sautéed spinach, grilled portobello, served with mixed greens and red potatoes
ham, mushrooms, red onions, parmesan cheese, served with fresh baguette and your choice of fresh fruit or red potatoes
add egg whites
shrimp, calamari, onions in diablo sauce served with fresh baguette and your choice of fresh fruit or red potatoes
egg whites
fresh bagel, lox, cream cheese, red onion, capers, served with your choice of red potatoes or mixed greens
homemade brioche stuffed with pears and mascarpone, topped with whipped cream, green apples & pears, candied walnuts, and maple syrup
your choice of scramble or omelet, asparagus, bell peppers, onions, spinach, mushrooms, tomatoes, topped with a bell pepper sauce, served with fresh baguette and your choice of fresh fruit or red potatoes
egg whites
abbey ale
belgian strong ale
extra stout
lager
english brown ale
sonoma, chardonnay
santa ynez, sauv. blanc
ca, sauv. blanc
italy, pinot grigio
israel, moscato
santa barbara, pinot grigio
sweet blend, new york
new zealand, p.n "rose"
santa barbara, riesling
new york, lemberger
chile, cab
sonoma, cab
france, bordeaux
italy, chianti
chile, carmenere
chile, merlot
ca, merlot
aus, cab/shiraz
france
languedoc, france
fruli, italy
trentino, italy
venezia, italy
veneto, italy
sardenia, italy
alsace, france
sicily, italy
vinho verde, portugal
toro, spain
sicily, italy
rhone, france
israel
puglia, italy
chianti, italy
castiglioncelli, italy
brolio, italy
piedmont, italy
d'alba, italy
piedmont, italy
abbruzzo, italy
fruili, italy
piedmont, italy
france
toro, spain
pisa, italy
maremma, italy
chile
napa valley
dry creek
paso robles
oak knoll
sonoma
russian river
santa ynez
new zealand
new zealand
santa barbara
willamette vly
santa barbara
canada
canada
santa barbara
paso robles. zinfandel
seneca lake, new york
australia. shiraz/cab
sonoma. cab/petit verdot/malbec/petite sirah
paso robles
chile
sonoma
central coast
paicines
napa valley
napa valley
california
monterey
mendoza, argentina
russian river
napa valley
sonoma
napa valley
mendoza, argentina
argentina
chile
paso robles
south africa
paso robles
Menu for Redondo Wine Bistro provided by Allmenus.com
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