France 330 ml.
Italy 500 ml.
Tuna, salmon, white fish and albacore on organic mix with spicy ponzu sauce. Spicy.
Fresh tuna and avocado on organic mix with ponzu sauce.
Fresh tuna on organic mix with spicy poke sauce. Spicy.
Crispy salmon skin on organic mix with ponzu sauce.
Seared albacore and organic mix with ginger dressing.
Grilled chicken breast on organic mix with ginger dressing.
Shredded crab sticks and cucumber, topped with Japanese mayo, crunchy flakes and masago. Spicy.
Seared peppered tuna on organic mix with ginger dressing.
Scrumptious marinated green seaweed.
1 piece.
Comes with yuzu ponzu sauce.
Comes with ponzu sauce.
Baked scallop, mushrooms and vegetable with dynamite sauce.
Pan fried soy bean with chopped fresh garlic and chill pepper.
Thick cut toro chashu, mayo, green onion
Seared toro chashu (5), green onion
Garlic butter soy sauce and bonito.
Stir-fried Japanese egg plant with house special sauce.
5 pieces. Baked New Zealand mussels with miso mayo sauce.
4 pieces with sweet and sour soy sauce.
Lightly deep fried tofu with yuzu sauce.
6 pieces lightly fried veggi dofu.
5 pieces beef dumpling with sweet and sour-soy sauce.
4 pieces lightly fried wheat cakes filled with diced octopus, mayo and house special sauce.
Marinated in sesame garlic sauce and lightly fried.
Lightly crispy battered soft shell crab.
Comes with tempura sauce.
6 pieces. Lightly fried with spicy tuna, cream cheese in jalapeno.
Fried squid leg with sweet chill and tar-tar sauce.
5 pieces deep-fried crab meat, cream cheese.
Steamed soybean pod with spicy garlic sauce.
Deep fried or pan fried beefdumpling.
Fried organic silken tofu coated in cornstarch.
Grilled salmon collar.
Fresh octopus mixed with fresh wasabi.
7 pieces yellowtail sashimi with jalapeno, yuzu ponzu and hot sauce.
5 pieces thin sliced seared albacore sashimi with crunch onion, yuzu ponzu and soy mustard.
Uni quali egg with yuzu ponzu and sake.
2 pieces. Pan fried rice with the option of tuna, spicy tuna, or albacore.
2 pieces. Pan fried rice with the option of tuna, spicy tuna, or albacore.
2 pieces. Pan fried rice with the option of tuna, spicy tuna, or albacore.
Kumamoto oyster with uni, quail egg and yuzu ponzu & tobiko
6 pcs/ octopus, lemon juice, yuzu salt, olive oil, micro
6pcs/ Thinly sliced seabream sashimi with yuzu vinaigrette with dried miso on top
8pcs/ halibut, yuzu kosho, ponzu, momiji, green onion
Mango salsa and jalapeno on yellowtail sashimi
Seared tuna steak with tomato, mango, green onion, kaiware, onion, sesame seed, oba, and house special sauce
8pcs/ In: Asparagus tempera, avocado, Blue Crab Out: Bluefin tuna with Truffle, Truffle oil, and Kizami Wasabi
Seared salmon, salmon egg, crunch garlic, green onion with ponzu sauce
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Served with House Salad, Rice, and Soup
Egg noodles.
Thick rice noodles soup.
Thick rice noodle soup with assorted vegetables and mushroom.
Stir-fried egg noodles with vegetables.
Thick rice noodles with vegetables.
Thick rice noodle soup with chicken.
Stir-fried egg noodles with chicken and vegetables.
Thick rice noodles with chicken and vegetables.
Thick rice noodles soup with shrimp 2 pieces tempura.
Stir-fried egg noodles with assorted seafood and vegetables.
Thick rice noodles with assorted seafood and vegetables.
Thick rice noodles soup with assorted seafood, seaweed and fishcake.
Thin slice of beef marinated in traditional Japanese sweetsoy sauce with steamed rice vegetable egg. Served with Miso Soup & House Salad
Tender chicken marinated with house special BBQ sauce with steamed rice, vegetable, egg and teriyaki sauce. Served with Miso Soup & House Salad
Grilled tender chicken served steamed vegetable and house teriyaki sauce in a bowl. Served with Miso Soup & House Salad
Served with Miso Soup & House Salad
Seared toro chashu (10) with aburi sauce, shredded green onion, red ginger Served with Miso Soup & House Salad
Seared toro chashu (10) with aburi sauce, shredded green onion, red ginger Served with Miso Soup & House Salad
Thin slice of beef marinated in traditional Japanese sweetsoy sauce with steamed rice vegetable egg. Served with Miso Soup & House Salad
Tender chicken marinated with house special BBQ sauce with steamed rice, vegetable, egg and teriyaki sauce. Served with Miso Soup & House Salad
Grilled tender chicken served steamed vegetable and house teriyaki sauce in a bowl. Served with Miso Soup & House Salad
Served with Miso Soup & House Salad
Lettuce, shrimp, avocado and cucumber Japanese mayo.
Fresh salmon, cucumber and avocado.
Inside: Kani kama, cucumber and avocado. Outside: Spicy tuna and spicy mayo. Spicy.
Inside: Kani kama, cucumber and avocado. Outside: Salmon, crunch and special sauce.
Inside: Fresh salmon, avocado and cream cheese. Outside: Fresh salmon.
Inside: Kani Kama, cucumber and avocado. Outside: Assorted fish and avocado.
Inside: Spicy tuna and cucumber. Outside: Tuna and spicy mayo. Spicy.
Inside: Avocado, asparagus, cream cheese and fresh salmon. Outside: Mango and mango sauce.
Inside: Spicy tuna, jalapeno, cucumber and asparagus. Outside: Seared salmon, wasabi mayo and tobiko. Spicy.
Inside: Spicy tuna and cucumber. Outside: Spicy sashimi.
Inside: Blue crab, avocado and cucumber. Outside: Tuna, salmon, yellowtail, white fish and shrimp.
Inside: Albacore and avocado. Outside: Albacore, cilantro, jalapeno, chili oil, yuzu ponzu and hot sauce.
Inside: Spicy yellowtail and cucumber. Outside: Fresh yellowtail, jalapeno, yuzu ponzu and hot sauce.
Inside: Salmon, cucumber and yellow radish inside. Outside: Green lettuce. Side of yuzu ponzu.
Inside: Spicy yellowtail, cucumber and kawari. Outside: Tataki tuna, poke sauce, spicy mayo and tobiko. Spicy.
Inside: Spicy tuna, mango and cucumber. Outside: Bluefin tuna, wasabi mayo, jalapenos mint and tobiko.
Blue crab hand roll.
Inside: Avocado, Cucumber, Asparagus Outside: Thin Slices of Lemon, Salmon, Pickle Wasabi, Yuzu Ponzu Sauce
Inside: Blue Crab, Avocado, Cucumber Outside: Salmon, Bluefin Tuna, Yellowtail, Sea Urchin, Halibut, Sweet Shrimp, Salmon Egg(Ikura)
Inside: Cream Cheese, Yellow Radish, Kani Stick Outside: Masago, Salmon, Yuzu Ponzu, Hot Sauce
Salmon sashimi on Spicy Tuna Roll w/ Pickle Wasabi, Caviar, Ponzu Sauce
Inside: Spicy tuna, shrimp tempura, crab meat and avocado. Outside: Wrapped in soy paper, spicy mayo, eel sauce and sesame sauce. Spicy.
Inside: Kani kama, cucumber and avocado inside. Outside: Deep fried lobster and eel sauce.
Inside: Shrimp tempura, kani Kama, avocado and cucumber. Outside: Seared albacore, crispy onion, yuzu ponzu, eel sauce, masago and scallion.
Inside: Spicy tuna and avocado. Outside: Deep-fried roll with eel sauce and spicy mayo.
Inside: Seared albacore and cucumber. Outside: Seared albacore, crunch onion, yuzu ponzu, eel sauce, spicy mayo and white sauce. Spicy.
Inside: Kani Kama, cucumber and avocado. Outside: Shrimp tempura, eel sauce, spicy mayo and white sauce. Spicy.
Inside: Spicy tuna and cucumber. Outside: Deep fried unagi, eel and spicy mayo.
Inside: Spicy salmon and cucumber. Outside: Deep fried salmon, eel and spicy mayo.
Inside: Spicy salmon, shrimp tempura and cucumber. Outside: Salmon and eel sauce. Spicy.
Inside: Shrimp tempura, Kami Kama, avocado and cucumber. Outside: Seared salmon, crispy onion, yuzu ponzu, eel sauce, masago and scallion.
Shrimp tempura, Kami Kama, avocado and cucumber inside. Seared tuna, crispy onion, yuzu ponzu and eel sauce, masago and scallion outside.
Inside: Shrimp tempura, Kani Kama, avocado and cucumber. Outside: BBQ eel, avocado and eel sauce.
Inside: Shrimp tempura, cream cheese and avocado. Outside: Crab stick tempura, spicy mayo and eel sauce. Spicy.
Inside: Fresh salmon, avocado and cream cheese. Outside: Tempura flake, eel and spicy mayo and hot sauce.
Inside: Mixed fish, avocado and asparagus. Outside: Deep-fried, masago, eel sauce and spicy mayo. Spicy.
5 pieces. Inside: Scallop, avocado and cucumber. Outside: Salmon, shrimp, Kani Kama, masago, mayo and sesame seaweed.
Inside: Lobster in soy paper. Outside: Spicy Kani Kama and eel sauce.
Inside: Kani Kama, avocado and cucumber. Outside: Baked spicy lobster, mushroom and eel sauce.
Inside: Kani Kama, avocado and cucumber. Outside: Baked scallop, mushroom and eel sauce.
Inside: Shrimp. Outside: Pan broiled shrimp, lobster, asparagus, snow peas, cashew nut and eel sauce.
Inside: Kani kama, avocado and cucumber. Outside: Baked salmon, baked spicy tuna and eel sauce.
Inside: Kani Kama, avocado and cucumber. Outside: Baked salmon and eel sauce.
Inside: Kani Kama, avocado and cucumber. Outside: Unagi, avocado and eel sauce.
Inside: BBQ eel, Kani Kama and cucumber.Outside: Avocado and eel sauce.
Inside: Kani kama, avocado and cucumber. Outside: Baked lobster.
Inside: Shrimp tempura, spicy crab, avocado and cucumber. Outside: Unagi, avocado, spicy mayo and eel sauce.
White fish, Scallop, Crab, Avocado w/ Cream Cheese. Masago, Baked
Inside: Kobe beef, avocado and cucumber. Outside: Soy paper and soy mustard sauce.
Inside: Grilled Chilean seabass, avocado, cucumber and gobo. Outside: Soy paper and soy mustard sauce.
Inside: Shrimp tempura, Kani Kama, spicy tuna, avocado and lettuce. Outside: Soy paper, eel and spicy mayo sauce.
Inside: Crab meat and chef's choice of mixed fish, kawari, avocado and masago. Outside: Wrapper with cucumber.
Soy paper. Inside: Salmon, spicy tuna, shrimp tempura, masago, gobo, avocado and tempura flake. Outside: Caper and special mayo sauce outside.
Toppings: Chashu, Egg, Bamboo Shoot, Bean, Sprout, Green Onion, Corn, Seaweed
Toppings: Chashu, Egg, Bamboo Shoot, Bean, Sprout, Green Onion, Corn, Seaweed
Grilled tender chicken served with house teriyaki sauce. Served with Soup, Salad, Steamed Rice
Deep-fried chicken breast coated with bread crumbs. Served with Soup, Salad, Steamed Rice
Deep-fried white fish coated with bread crumbs. Served with Soup, Salad, Steamed Rice
Lightly battered vegetable and shrimp. Served with Soup, Salad, Steamed Rice
Grilled freshwater eel over rice, drizzled in savory eel sauce.
Grilled Angus rib-eye steak dressed with teriyaki sauce. Served with Soup, Salad, Steamed Rice
Marinated black cod with steamed tiger shrimp.
Tasty wild seabass marinated in miso paste and baked with a special sauce. Served with Soup, Salad, Steamed Rice
Grilled beef ribs with house seasoning. Served with Soup, Salad, Steamed Rice
Grilled fillet of salmon served roll with house teriyaki sauce. Served with Soup, Salad, Steamed Rice
Served with Soup, Salad, Steamed Rice
Prime beef tenderloin marinated. Served with Soup, Salad, Steamed Rice
Grilled tender chicken served with teriyaki sauce. Served with Soup, Salad, Steamed Rice
Homemade japanese curry with pork, bursting flavor, medium spicy
6 pieces of chef's best choice.
12 pieces of chef's best choice.
10 pieces of chef's choice omakase.
Variety of top grade sashimi on bed of sushi rice.
8 pieces chef's best choice.
Grilled freshwater eel on bed of steamed rice.
Spain. Hon maguro.
Hawaii.
Sake.
Shiro maguro.
Fresh hon hamachi.
Hamachi toro.
Saba. House marinated with vinegar. Fresh japanmackerel
Ono.
Baked unagi with eel sauce.
Ebi. House made black tiger shrimp.
Tako. Cooked octopus.
Uni. Fresh sea uni.
Hotate. Jumbo scallop with lemon and yuzu kosho.
Ika. Comes with shiso leaf.
Kani.
Kaibashira. Scallop mixed with mayo.
Flying fish egg.
Ikura. House marinated with soy sauce and mirin.
Masago. Smelt fish egg.
Tamago. Japanese omelette.
Minced toro with green onions.
Inari. Tofu skin bean curd.
Ono.
2 scoop of green tea, vanilla or sesame.
1 flavor, 2 balls. Ice cream wrapped in sweet rice with your choice of strawberry, green tea, vanilla, mango and chocolate.
3 flavor ice cream wrapped in a lightly deep-fried sponge cake.
Strawberry, Chocolate, Green Tea, Red Bean
4 pieces of California roll and chicken teriyaki.
Mixed tempura and chicken teriyaki.
4 pieces of California roll and mixed tempura.
10 people.
11 rolls, 7-9 people. 2 California, 2 spicy tuna, 2 Philadelphia, 2 shrimp crunch, 2 Baja, 1 rainbow, 1 Alaska.
18 rolls, 12-15 people. 2 California, 2 spicy tuna, 4 Philadelphia, 2 shrimp crunch, 2 Baja, 1 rainbow, 1 Alaska.
33 pieces, 4-5 people. 4 Scottish salmon, 3 bluefin tuna, 3 yellowtail, 3 albacore, 3 octopus, 3 jumbo scallop, 2 squid, 2 tamayo and chef choice of 10 pieces sushi.
60 pieces, 8-10 people. 8 Scottish salmon, 6 fresh tuna, 6 yellowtail, 6 albacore, 6 octopus, 6 jumbo scallop, 4 jumbo scallop, 4 squid, 4 tamago and chef choice of 14 pieces sushi.
45 pieces, 4-5 people. 10 Scottish salmon, 10 bluefin tuna, 10 yellowtail, 10 albacore, octopus, shellfish, fish roe.
80 pieces, 8-10 people. 18 Scottish salmon, 18 fresh tuna, 18 yellowtail, 18 albacore, otoro, Spain, bluefin, uni.
10 people. Choose 4 kinds of your favorite protein with rice, cucumber, masago, avocado, house special sauce.
Golden fried crispy spring rolls.
Deep fried coated calamari served with spicy sweet sauce. Spicy.
Assorted fresh sashimi over sushi rice.
4 pieces of California roll and spicy tuna roll. Served with 6 pieces of assorted sushi.
10 pieces of assorted fresh sushi nigiri and specially prepared by sushi chef.
6 pieces of sushi including salmon, tuna, yellowtail, shrimp, albacore, halibut and 6 pieces of sashimi including salmon, tuna and albacore.
15 pieces of assorted fresh sashimi, include salmon, tuna, yellowtail, albacore, and white fish. Served with rice.
Grilled tender chicken served with house teriyaki sauce.
Grilled fillet of salmon served roll with house teriyaki sauce.
Thin strip of tender steak served with house teriyaki sauce.
Fried squid leg with sweet chill and tar-tar sauce.
Marinated in sesame garlic sauce and lightly fried.
Deep fried tender juicy chicken crumbs.
5 pieces with tempura sauce.
4 pieces beef dumpling with sweet and sour soy sauce.
4 pieces with sweet and sour soy sauce.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.