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Sliced lemon pepper chicken breast with a house pesto basil sauce, red peppers and smoked mozzarella cheese served on sliced French batard.
Bold blackened oven roasted turkey breast with cheddar cheese, Dijonaise, butter lettuce and sliced tomato served on sliced tomato served on sliced country French batard.
Albacore tuna blend topped with avocado and cheddar cheese served on caramelized onion sliced batard.
Oven roasted turkey breast, smoked bacon, shredded lettuce, avocado, tomato, Green Goddess aioli and Swiss cheese served on rosemary sage sliced batard.
Pastrami seasoned turkey breast with Swiss cheese, sauerkraut and Russian dressing served on NY corn rye sliced batard.
Tomato basil bruschetta spread, sliced mozzarella cheese log with a balsamic glaze sauce served on a sliced Asiago batard. Vegetarian.
Please contact the restaurant for today's selection.