Jimmy's Bar and Grill

Cabbage slaw and habanero cream topped with a mango pineapple salsa. Served on corn tortillas with a side of tortilla chips.

Seared rare ahi tuna served on a lemon tahini slaw and pea shoots topped with a spicy ponzu sauce and black sesame.

Risotto balls rolled with a mix of mozzarella and provolone cheese. Served on a bed of marinara sauce and topped with Parmesan cheese then flash fried.

Balsamic glazed portobello mushroom stuffed with button mushrooms, spinach, peppers, onions, breadcrumbs, mozzarella-provolone blend and marinara sauce topped with Parmesan.

Cherry and Applewood smoked salmon, glazed with honey and served with remoulade and toasted bread.

Braised filet mignon tips with melted mozzarella cheese curds served on french fries and topped with rich beef gravy.

Served with cocktail sauce and lemon.

Tempura battered cod served on a bed of lemon tahini slaw with remoulade.

Creamy mac and cheese mixed with Applewood smoked bacon, pickled jalapenos and mild green chilies topped with seasoned bread crumbs.

Homemade salsa and tortilla chips.

Layer of tortilla chips, cheddar Jack cheese, tomatoes, black olives, onions and jalapenos served with sour cream and salsa on the side.

Chopped artichoke hearts and spinach in a creamy garlic cheese sauce served with tortilla chips and salsa.

Please contact the restaurant for daily soup selection.

Homemade, slow cooked with ground beef, onion, tomato and peppers topped with cheddar Jack cheese.

Mixed baby green, tomatoes, cucumbers and shredded carrots topped with croutons and choice of dressing.

A wedge of iceberg lettuce topped with Applewood smoked bacon, blue cheese crumbles, candied pecans, diced red onion and tomato in blue cheese dressing.

Romaine lettuce, grated Parmesan cheese and croutons tossed in Caesar dressing.

Kale, quinoa, smoked chicken, feta and carrots tossed in a smoky tomato vinaigrette.

Chopped romaine, hearts of palm, Kalamata olives, feta cheese, cucumber, pepperoncini, diced red onion and tomato tossed in Italian vinaigrette.

Asian slaw, mixed baby greens, chicken, shredded carrots, wonton crisps, Mandarin oranges and black sesame seed tossed in a miso vinaigrette.

Mixed baby greens, smoked chicken, Applewood smoked bacon, blue cheese crumbles, avocado, tomato, hard boiled eggs and black olives served with choice of dressing.

Grilled flat iron steak and seasoned with homemade steak marinade. Served with choice of 2 sides and small house salad.

Grilled pork T-bone marinated in sweet chili sauce. Served with choice of 2 sides. Served with choice of 2 sides and small house salad.

Shrimp dusted in seasoned flour, flash fried and tossed in Jimmy's secret boom boom sauce. Served with choice of 2 sides and small house salad.

Seasoned and grilled Alaskan salmon. Served with choice of 2 sides and small house salad.

Lightly battered cod served with remoulade sauce and crispy fries. Served with choice of 2 sides and small salad.

Smoked half chicken, grilled and glazed with Jimmy's sweet BBQ sauce. Served with choice of 2 sides and small salad.

Seasoned, grilled chicken breast with homemade rub. Served with choice of 2 sides and small salad.

Sweet chili teriyaki sauce with a hint of ginger.

Traditional Buffalo sauce.

Jimmy's sweet BBQ sauce.

Smoked pulled pork topped with pickles and Jimmy's sweet BBQ sauce.

Beef patty, cheddar cheese, caramelized onions and chipotle mayo served with shredded lettuce and tomato.

Extra virgin olive oil garlic glaze, tomato and fresh basil topped with a mozzarella-provolone blend.

Jimmy's sweet BBQ sauce, grilled chicken and caramelized onions topped with a mozzarella-provolone blend and cilantro.

Fungi. Sliced mushrooms sauteed with garlic and topped with a mozzarella-provolone blend in a creamy garlic sauce.

3 tacos served cantina or tropical style, with chips and salsa.

3 tacos served cantina or tropical style, with chips and salsa.

3 tacos served cantina or tropical style, with chips and salsa.

3 tacos served cantina or tropical style, with chips and salsa.

3 tacos served cantina or tropical style, with chips and salsa.

3 tacos served cantina or tropical style, with chips and salsa.

Applewood smoked bacon, avocado, cheddar cheese, lettuce, tomato, red onions and mayo on a toasted brioche bun. Served with choice of side.

Jimmy's sweet BBQ sauce, cheddar cheese, bacon and onion rings on a toasted brioche bun. Served with choice of side.

Avocado, lettuce, tomato, red onion and chipotle mayo on toasted brioche bun. Served with choice of side.

Green chilies, jalapenos, avocado, lettuce, tomato, red onions, pepper jack cheese and habanero aioli on a brioche bun. Served with choice of side.

Avocado, provolone cheese, lettuce, tomato, red onion and mayo on a pretzel bun. Served with choice of side.

Seared rare ahi tuna, avocado, tomato, mango pineapple slaw and remoulade on a brioche bun. Served with choice of side.

Thinly sliced philly style beef with sauteed onions and peppers and provolone cheese on a hoagie roll. Served with choice of side.

Jimmy's sweet BBQ sauce, pepper jack cheese and onion rings on a hoagie roll. Served with choice of side.

Smoky pastrami, Gulden's mustard and provolone cheese on a hoagie roll served with pickle chips. Served with choice of side.

Roast beef and provolone cheese on a hoagie roll with a side of au jus and creamy horseradish. Served with choice of side.

Smoked chicken, ham, bacon, cheddar cheese, avocado, lettuce, tomato and mayo on toasted white bread. Served with choice of side.

House braised corned beef, sauerkraut, Thousand Island dressing and provolone grilled on marbled rye. Served with choice of side.

Smoked pulled pork, Jimmy's sweet BBQ sauce, mango pineapple slaw and chipotle mayo on a pretzel bun. Served with choice of side.

Angus beef meatballs simmered in marinara sauce and topped with melted provolone cheese on a hoagie roll. Served with choice of side.