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Fresh brewed.
Whipped cream.
Tia Maria, Bailes, Frangelico, Kahlua, Di Saronno.
Frangelico and Di Saronno.
Tia Maria and Kahlua.
Jameson and Baileys.
Diced ripe tomatoes, fresh basil, garlic, shallots, and extra virgin olive oil, served on toasted Italian bread.
Fresh handmade flatbread with arugula and sliced green apples with a balsamic glaze.
Homemade beef and pork meatballs simmered in tomato sauce.
Served with cherry tomatoes, arugula, homemade grilled bread with basil olive oil, and balsamic glaze.
Assorted fine Italian cured meats and assorted international fine cheese.
Oven roasted eggplant with fresh basil, garlic, and extra virgin olive oil.
Sliced fresh and lightly battered with Italian seasonings. Served with a side of spicy tomato sauce.
2 pieces. Risotto balls, stuffed with cheese and spicy tomato sauce.
3 pieces.
Assorted fine Italian cured meats and assorted international fine cheese.
Three pieces.
Fresh sliced mozzarella, vine-ripened tomatoes, bocconcini, fresh basil leaves, extra virgin olive oil, with a balsamic reduction.
Fresh pears, sliced and oven roasted, fresh arugula, cherry tomatoes, gorgonzola cheese, and walnuts.
Baby spinach, cherry tomatoes, sliced apples, hemps, and walnuts in raspberry vinaigrette.
Homemade caesar dressing with bacon, fresh croutons, and grated parmesan cheese.
Wild arugula, sliced fennel, cherry tomatoes, balsamic vinaigrette, and shaved Parmesan.
Lettuce, artichoke, cucumber, tomatoes, apples, chicken, bacon, and red onions.
Bowl. Please call restaurant for more soup details.
Fresh portobello mushroom soup.
Bacon, caramelized onions, sauteed mushrooms, mozzarella, lettuce, tomato, and pickle.
Mozzarella cheese, fresh tomato, sauteed onions, and marinara sauce.
Fresh ground lamb prepared in-house. Caramelized onions, marinated zucchini, arugula, spicy mayo, roasted red peppers with mozzarella.
Grilled Portobello mushroom, roasted red peppers, red onions and tomato with garlic aioli. Served with green salad or home fries.
Fresh homemade meatballs with melted mozzarella.
Fresh spinach, pesto, mozzarella cheese. Served with marinara sauce.
Stuffed with pepperoni, homemade meatballs. Served with bolognese.
Homemade sausage, fresh capicollo, bacon, and fresh mozzarella. Served with bolognese.
Ravioli stuffed with fresh squash and topped with our white wine butter sage sauce.
Fresh zucchini, broccoli, asparagus, capers, and artichoke. Served with pesto sauce.
Orlando's homemade garlic and basil tomato sauce. Tossed with fresh ricotta cheese.
Penne pasta with spicy homemade garlic, basil, tomato sauce.
Fresh ravioli stuffed with chunks of lobster served in a creamy rose sauce.
Fettuccine in a delicate, creamy white sauce.
Homemade bolognese sauce with homemade fennel sausage and crispy pancetta.
Homemade meatballs simmered in tomato sauce. Served with our own bolognese sauce.
Detail pasta with a rich 4 cheese, truffle oil sauce.
A bland of three mushroom varieties and fresh ricotta cheese. Topped with truffle oil.
A balance of parmesan, eggs, pancetta, and pasta.
Fresh baby calms, scallops, shrimp, and mussels sauteed, drizzled with tarragon oil.
Shell pasta with broccoli, fennel sausage, and garlic oil.
Fresh homemade gnocchi made with butternut squash puree sauce.
Layers of lasagna pasta, mozzarella, and parmesan cheese, with homemade bolognese sauce.
Spinach and ricotta.
Baby clams, fresh clams and pesto.
Oven roasted lamb shoulder, stewed with fresh tomato sauce, sauteed with white wine butter.
Fresh grilled salmon served with fresh sauteed seasonal vegetables.
Roasted with garlic, pancetta, olives, and white wine.
Served with cognac peppercorn sauce.
Served on a bed of cauliflowers and potato puree with seasonal vegetables.
Rosemary mash potato with lamb reduction gravy and season vegetables.
Served on a bed of cauliflowers and potato puree with seasonal vegetables.
With fresh ricotta dressed with tarragon oil.
Sauteed vegetables with a puree of cauliflower, celery root and potato puree with a hint of truffle oil and Parmesan.
Braised veal shank with a cauliflower and mashed potato with a hint of truffle oil.
Angus ribsteak and truffle with Parmesan fries.
Veal scallopini in a lemon beurre blanc sauce.
Fennel sausage, sauteed with red and yellow pepper and onions, in a homemade tomato sauce.
Traditional French chicken dish cooked in a red wine served with a puree of cauliflower and mashed potatoes. Served with seasonal vegetables.
Served with fresh ricotta dressed with truffle oil.
Fresh cut fries served with a special Montreal gravy and mozzarella cheese.
Traditional, wild truffle mushroom and goat cheese and ratatouille.
With cherry tomatoes, arugula, and pesto.
GMO-free home fries served with a special Montreal gravy and melted mozzarella cheese.
Chicken, spring mixed greens, artichoke, cucumber, tomatoes, apples, bacon and red onions.
Walnuts, apple, goat cheese, hemp and pomegranate vinaigrette.
Bacon, caramelized onions, sauteed mushrooms, mozzarella, lettuce, tomato and pickle.
Fresh ground lamb, caramelized onions, marinated zucchini, arugula and garlic mayo with melted mozzarella.
Zucchini, fire roasted red bell peppers and eggplant.
Focaccia panini with mortadella con pistachio, capicollo forte, genoa salami, argula and garlic mayo spread.
Truffle wild mushrooms and fresh mozzarella.
Garlic sauteed in olive oil and mozzarella.
Italian sausage, capicolla forte, pancetta and prosciutto.
With carmalized onions and spicy cherry peppers.
With aged black olives, sun-dried tomatoes, Parmesan and mozzarella cheese.
Extra large slice. Served with your choice of caesar salad, green salad or the soup of the day.
Extra large slice. Served with your choice of caesar salad, green salad or the soup of the day.
Extra large slice. Served with your choice of caesar salad, green salad or the soup of the day.
Extra large slice. Italian sausage, capicollo, pancetta, prosciutto. Served with your choice of caesar salad, green salad or the soup of the day.
Detali with truffle oil.
Zucchini, dandelion root, asparagus, capers and peas with pesto.
Combine with fresh clams, bacon and pesto.
Made your way.
Please contact the restaurant for today's selection.
1 piece.
Homemade, delicately rich and creamy, made with fresh mascarpone cheese.
Italian style s'mores. Roasted marshmallows, strawberries, and on a deep fried, sweet sourdough pizza crust.
Lemon sorbet, vanilla gelato, homemade creamy limoncello, lemon zest. Served with wafer cookies.
Scoop of vanilla ice cream drowned in espresso.
Chewy homemade nutella brownie, served a la mode.
The pride of Sicily, this classic Italian dessert is made fresh every day using Orlando's family recipe.
Traditional creme brulee, smooth and creamy topped with a crispy caramel sugar topping.
Layered Italian ice cream dessert.