Served with fruit.
Served with brioche, strawberry coulis and fresh fruit.
Waffle with powdered sugar.
Waffle topped with nutella, strawberries, bananas and mango.
Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto and served with a side of fresh fruit.
Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast.
Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread and a side of fresh fruit.
Scrambled egg whites, tomatoes, mushroom, spinach, asparagus and topped with basil pesto.
Vegetarian. Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
Merguez.Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up. Spicy.
Potatoes, grilled onions, mushrooms, bell peppers, tomatoes and avocado with eggs sunny side up.
Egg whites and market vegetables and fruit instead of potatoes. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Pesto, tomatoes, mozzarella, avocado and asparagus. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Served with mushroom and sauteed onions. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Served with potato gratin, baby greens salad, baguette, house made jam and butter.
English muffin, fresh mozzarella, fresh basil, heirloom tomatoes and topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Lamb sausage and brie cheese. Served with potato gratin, baby greens salad, baguette, house made jam and butter.
Bananas, strawberries and mango.
Strawberry jam and fresh strawberries.
Nutella, bananas, strawberries, mango and ice cream.
Cinnamon baked apples and brown sugar topped with toasted almonds.
Fresh strawberries, bananas and topped with melted chocolate.
Served with nutella and bananas.
Scrambled egg, bacon and melted jack cheese. Made with gluten free crepe batter.
Sunny side up egg, ham, avocado slices and melted jack cheese. Made with gluten free crepe batter.
Smoked salmon, egg, tomatoes, spinach and melted jack cheese. Made with gluten free crepe batter.
Spicy chicken sausages, onions, bell peppers, scrambled egg and melted jack cheese. Made with gluten free crepe batter.
Scrambled egg, spinach, tomatoes and cream cheese. Made with gluten free crepe batter.
Scrambled egg, avocado, tomatoes and melted jack cheese. Made with gluten free crepe batter.
Scrambled egg, brie cheese, bacon, onions and sauteed mushrooms. Made with gluten free crepe batter.
Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and melted jack cheese. Made with gluten free crepe batter.
Served with baguette and sliced apples.
Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Served with croutons, cheese and tomatoes.
Roasted bell peppers, tomatoes, mango and candied walnuts.
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
On arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.
On greens, capers, goat cheese, mango and lemon.
Ham, Swiss cheese and bechamel sauce. Served with baby greens salad and potato gratin.
On toasted wheat bread, grilled chicken, warm spinach and sour cream. Served with baby greens salad and potato gratin.
Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto. Served with baby greens salad and potato gratin.
On toasted wheat bread, cream cheese, dill, lemon, arugula and mint leaves. Served with baby greens salad and potato gratin.
Served with baby greens salad and potato gratin.
Served with cream cheese, tomatoes, green onions and arugula. Served with baby greens salad and potato gratin.
Served with tomatoes, greens, dijon mustard and mayo. Served with baby greens salad and potato gratin.
Served with avocado, tomatoes and chili mayo. Served with baby greens salad and potato gratin.
Served with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby greens salad and potato gratin.
Served with melted brie, fresh tomatoes and dijon mustard. Served with baby greens salad and potato gratin.
Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto. Served with baby greens salad and potato gratin. Vegetarian.
Ham and melted Swiss cheese. Served with baby greens salad. Made with gluten free crepe batter.
Fresh spinach, tomatoes, mushrooms, potatoes and jack cheese. Served with baby greens salad. Made with gluten free crepe batter. Vegetarian.
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby greens salad. Made with gluten free crepe batter. Vegetarian.
Melted brie cheese over tomatoes and ham topped with basil sauce. Served with baby greens salad. Made with gluten free crepe batter.
Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce. Served with baby greens salad. Made with gluten free crepe batter.
Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby greens salad. Made with gluten free crepe batter.
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil. Served with baby greens salad. Made with gluten free crepe batter.
Goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby greens salad. Made with gluten free crepe batter.
Smoked salmon, a creamy dill lemon sauce, jack cheese and tomatoes. Served with baby greens salad. Made with gluten free crepe batter.
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese. Served with baby greens salad. Made with gluten free crepe batter.
Fresh scallops and shrimp and prepared in a white wine clam sauce. Served with baby greens salad. Made with gluten free crepe batter.
A creamy bleu cheese crepe topped with filet mignon in a porto mushroom sauce. Served with baby greens salad. Made with gluten free crepe batter.
Stew marinated in a red wine sauce, served with baby greens salad and potato gratin.
Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.
Ham, eggs and cheese in a creamy white wine sauce.
Assorted seasonal vegetables and pesto broth. Vegetarian.
Ground grass fed beef in our homemade tomato basil bolognese sauce.
Ham and Swiss cheese. Served with baby greens salad.
Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.
Grass fed beef burger, with sauteed mushroom, brie cheese, dijon mustard and one egg over easy on a brioche bun.
Grass fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.
Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.
Served with baguette and sliced apples.
Served with candied walnuts, grapes, port wine apples and balsamic glaze.
Filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and worcestershire sauce.
Served with chilli paste, avocado puree and mango coulis. Spicy.
Served with heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.
Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
Served with corn, cilantro and roasted peppers on a bed of arugula and chipotle aioli.
Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Served with croutons, cheese and tomatoes.
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
On greens, capers, goat cheese, mango and lemon.
Roasted bell peppers, tomatoes, mango and candied walnuts.
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
On arugula, grilled shrimps, smoked salmon, capers, grilled almonds and balsamic vinaigrette.
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby greens salad. Made with gluten free crepe batter.
Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby greens salad. Made with gluten free crepe batter.
Goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby greens salad. Made with gluten free crepe batter.
Smoked salmon, a creamy dill lemon sauce, tomatoes and jack cheese. Served with baby greens salad. Made with gluten free crepe batter.
Melted brie cheese over tomatoes and ham and topped with basil sauce. Served with baby greens salad. Made with gluten free crepe batter.
Fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby greens salad. Made with gluten free crepe batter.
Chicken breast, bacon and potatoes and mushroom in a cognac black pepper sauce. Served with baby greens salad. Made with gluten free crepe batter.
A creamy blue cheese crepe topped with filet mignon in a porto wine mushroom sauce. Served with baby greens salad. Made with gluten free crepe batter.
Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce. Served with baby greens salad. Made with gluten free crepe batter.
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese. Served with baby greens salad. Made with gluten free crepe batter.
Topped with grilled shrimps and parmesan cheese.
Ham, chardonnay cream sauce, garlic and parsley.
Fresh basil and tomatoes in an alfredo sauce.
Ground beef in our homemade tomato basil bolognese sauce.
Spicy tomato basil sauce with chorizo and spicy chicken sausage.
Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.
Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.
Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions and blue cheese aioli and Swiss on a brioche bun.
Grass fed beef burger, with sauteed mushroom, brie cheese and dijon mustard and one egg over easy on a brioche bun.
Assorted seasonal vegetables and pesto broth. Vegetarian.
Wild mushrooms with a porto wine sauce.
Scallops, shrimp and fresh and smoked salmon in a saffron sauce.
In a bourbon sauce with potato gratin and market vegetables.
Stew marinated in a red wine sauce and served with mashed potatoes.
Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.
In tarragon mustard sauce with potato gratin and market vegetables.
Topped with mango salsa, on a bed of spinach and served with seasonal vegetables.
Sugar and melted butter. Served with house made whipped cream.
Melted butter topped with lemon and sugar. Served with house made whipped cream.
Dulce de leche with mango and vanilla ice cream. Served with house made whipped cream.
Banana and melted chocolate topped with toasted almonds and vanilla ice cream. Served with house made whipped cream.
Fresh strawberries topped with organic honey and vanilla ice cream. Served with house made whipped cream.
Fresh strawberries, bananas, melted nutella and vanilla ice cream. Served with house made whipped cream.
Fresh strawberries, bananas, mango, nutella and vanilla ice cream. Served with house made whipped cream.
Cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream.
Sugar, lemon, orange splash and with grand marnier. Served with house made whipped cream.
Bananas, nutella, coconut and with grand marnier. Served with house made whipped cream.
Mango, bananas, bailey's, ice cream, powdered sugar and nutella. Served with house made whipped cream.
Speculoos spread and vanilla ice cream. Served with house made whipped cream.
Served with seasonal fruits.