Chicken on skewers marinated with variety of Thai herbs served with cucumber salad and homemade peanut sauce.

Deep-fried Thai stuffed rolls with silver noodles, cabbage, carrot, and fungus served with sweet & sour sauce.

Fried wheat roll stuffed with sautéed golden potatoes, onions and curry powder, served with housemade cucumber salad.

Crunchy crispy Roti bread, fried shallot, served with soft creamy, Choices of Green or Yellow curry sauce.

Fried chicken wings with sweet tamarind sauce topped with crispy shallot and basil.

Mild spice. Minced Chicken crispy rolls seasoned with roasted rice powder, chili, red onions, green onions, cilantro, mints, served with crispy basil and cucumber salad.

Chicken satay, crispy tofu, shrimp rolls, thai samosa, fish cake, and crispy rolls served with cucumber salad, sweet&sour sauce, and peanut sauce.

(Med spice) “Sai Oua” Thai Herbal sausage. An iconic dish of Northern Thailand. Pork mixed with aromatic curry paste, chili, galangal, lemongrass, turmeric, shallot, clove garlic, kaffir lime, and cilantro.

Marinated chicken satay, rice noodle, mint leaves, cilantro, carrot, and lettuce leaves served with Spicy cilantro peanut sauce (Sauce is spicy).

Gluten free. Golden deep-fried tofu served with sweet&sour sauce topped with ground peanut.

Deep fried Taro root with sesame seed served with sweet & sour sauce topped with ground peanut.

Med spice. Fried fish cakes mixed with minced green bean, served with cucumber salad.

Fried marinated shrimps rolled in egg roll wrappers, served with sweet & sour sauce.

Medium spice. Julienned green papaya with green beans, carrot, tomatoes, chili, garlic, and roasted peanuts tossed with spicy lime dressing. (Also available for Vegan/Vegetarian option)

Medium spice. Minced chicken with red onions, roasted rice powder, cilantro, and fresh mint leaves in a spicy lime dressing.

Grilled Salmon fillet with fresh mango, carrot, cherry tomatoes, cashew nuts, almonds, edamame, and mint leaves in a sweet lime dressing.

This light and fresh salad filled with vermicelli noodle, crispy shrimps, fried tofu, cucumbers, spinach, bean sprouts, boiled egg, carrots, served with house sweet n' tangy dressing. (One of the dressing is spicy)***

Chinese Broccoli with Prawns, Fried Tofu, dried coconut flakes, onions, and chili in a coconut milk lime dressing.

Coconut milk soup with , lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

.Mild spice. Spicy and Sour soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

Gluten free. Fresh turmeric broth flavored with lemongrass, galangal, shallot, and garlic. Simple ingredient, but Delicious Flavor!

Coconut milk soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

Mild spice. Spicy and Sour soup with lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

Gluten free. Fresh turmeric broth flavored with lemongrass, garlic, shallot, onion, and carrot. Simple ingredient, but Delicious Flavor!

Mild spice. Spicy and Sour soup with, lemongrass, kaffir lime leaves, galangal, tomatoes, onions, mushrooms, and cilantro on top.

Coconut milk soup with , lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro on top.

Medium Spicy. (NOT SERVED w/ Rice) Green curry paste with coconut milk, bamboo shoots, eggplants, green beans, bell peppers, and basil leaves. (CANNOT reduce Spiciness in the curry)

Mild spicy. (NOT SERVED w/ Rice) Braised CHICKEN THIGH in mild homemade yellow curry sauce with coconut milk, onions, carrots, potatoes, topped with fried shallot and cilantro. (CANNOT reduce Spiciness in the curry)

Medium Spicy. (NOT SERVED w/ Rice) Panang curry paste, coconut milk, bell peppers, and chiffonade kaffir lime leaves on top. (CANNOT reduce Spiciness in the curry)

Medium Spicy. (NOT SERVED w/ Rice) Red curry paste with coconut milk, bamboo shoots, bell peppers, and fresh basil leaves. (CANNOT reduce Spiciness in the curry)

Medium Spice. (NOT SERVED w/ Rice) Red curry sauce, coconut milk, sweet pumpkin, bell peppery and basil leaves. (CANNOT reduce Spiciness in the curry)

Mild spicy. (NOT SERVED w/ Rice) It's a unique type of all Thai coconut curries, rich and flavorful! Braised CHICKEN THIGH in housemade Thai Mussamun curry paste with coconut milk, potatoes, onions, carrots, peanuts, topped with fried shallot and cilantro. (Chicken only, No substitutions) (CANNOT reduce Spiciness in the curry)

Medium Spice. (NOT SERVED w/ Rice) Red curry sauce, coconut milk, pineapple, peas, bell peppery, carrot, tomatoes and basil leaves. (CANNOT reduce Spiciness in the curry)

Mild spicy. (NOT SERVED w/ Rice) Vegetable & Tofu in homemade yellow curry, coconut milk, onions, carrots, and potatoes, topped with fried shallot and cilantro. (CANNOT reduce Spiciness in the curry)

(NOT SERVED w/ Rice) (Medium spicy) Thai ground chili, garlic, onions, bell peppers, green beans, and basil leaves.

(NOT SERVED w/ Rice) (Mild spicy) Garlic, Thai chili paste, bell peppers, eggplants, and basil leaves in black bean sauce.

(NOT SERVED w/ Rice) (Medium spicy) Fried Chicken with garlic, fried chilies, cashew nuts, onions, and bell peppers.

(NOT SERVED w/ Rice) Housemade peanut curry sauce sautéed with steamed mixed vegetables.

(NOT SERVED w/ Rice) Pumpkin with egg and basil leaves in garlic oyster sauce .

(NOT SERVED w/ Rice) Garlic, bell peppers, onions, and carrots sautéed in Thai style black pepper sauce.

(NOT SERVED w/ Rice) (Medium spicy) Thai spicy red curry paste stir fried with green beans, bell peppers, and kaffir lime leaves.

(Med spicy) Stir-fried Bamboo with Thai ground chili, bell pepper, and basil.

(NOT SERVED w/ Rice) Sautéed mixed vegetables in garlic and black bean sauce.

Rice noodles sautéed with eggs, tofu, shallot, bean sprouts, chives and roasted ground peanuts.

Medium spicy. Pan-fried flat noodles with garlic, chilies, bell peppers, tomatoes, onion and basil leaves. Spicy basil noodles.

Pan-fried flat noodles with broccoli and eggs in a black soy sauce.

Fried rice with pineapple, Chicken, Prawn, curry powder, garlic, cashew nuts, raisins, onions, carrots, and peas.

Medium spicy. Spicy fried rice with thai chilies, garlic, onion, bell peppers, green beans, and basil leaves.

Home style Thai fried rice wok with eggs garlic, onions, carrots, and tomatoes.

Home style fried rice with Real Crab Meat, eggs, garlic, and green onions.

Medium spicy. Fried rice with green curry sauce, green beans, bamboo shoots, bell peppers, and basil leaves.

(Medium spicy) Spicy and sour Thai style Tom Yum Fried rice with lemongrass, kaffir lime leaves, galangal, tomatoes, onions, and mushrooms.

Pan-fried flat noodle with soy bean, broccoli and egg in gravy black bean sauce.

Chicken thigh marinated with a variety of herbs, served with House Salad, Steamed Sticky Rice, and Specially Selected Housemade Sauce.

Marinated Pork with a variety of herbs, served with House Salad, Steamed Sticky Rice, and Specially Selected Housemade Sauce (Sauce is Med spicy, but it's on side).

Special. Thai Street Southern Style Fried Chicken, served with steamed sticky rice and sweet & sour sauce topped with fried shallots.

(Mild) One of the most popular Thai street food dishes, Crispy Pork Belly stir-fried with Chinese Broccoli (Gai-Lan), garlic, and chili. (A la Carte Portion, Not Served w/ rice)

(Med spicy)(Coconut Curry Noodle with Chicken) Northern Thai's signature dish, braised Chicken (drumstick & thigh) in an aromatic coconut curry broth, made with a mix of deep-fried crispy egg noodles and boiled egg noodles. Traditional compliments of pickled mustard green, chili oil, onion, cilantro, and lime. (CANNOT reduce Spiciness)

( Very Spicy) (Contains milk) The intense heat with plenty of Southern Thai’s fragrant spices cooked with Combination Seafood (Prawn, Calamari, Salmon, Mussel, and Scallop), green bean, bell pepper, peppercorn, and basil. If you like fragrant spices taste, you’ll absolutely love! (CANNOT reduce spiciness)

Deep-fried turmeric fish fillet marinated with turmeric, garlic, shallot, and pepper served with a side of spicy cilantro lime sauce. (Sauce is spicy, but it's on the side)

Medium spicy. Grilled Salmon topped with Thai Chu-Chee coconut curry sauce, bell peppers, topped with crispy basil leaves served with steamed mixed vegetables. (CANNOT reduce Spiciness)

(Very Spicy) Southern Thai –style Dry curry with minced chicken, dried & fresh chilies, kaffir lime leaves, galangal, lemongrass served on a bed of rice, cucumbers, edamame, mixed green, carrot, and boiled egg. (CANNOT reduce spiciness)

Mild spicy. Crispy tiger prawn sautéed with fried chilies in housemade Thai tamarind sauce, topped with fried shallots and cilantro.

Thai Style deep fried Pork Belly (Moo Tod) served with jasmine rice, boiled egg, vegetables, and chili dipping sauce.

(Med) (Pad Phed Pla Dook) Deep-fried Catfish(Bone-in) stir-fried with housemade curry paste, kaffir lime leave, red bell pepper, and peppercorn, topped with crispy basil.

(Very Spicy) One of traditional Southern Thai dish, hard to find this taste in the US., made with a variety aromatic of herbs and spices, coconut milk, and Crab meat served with Vermicelli Rice Noodle, cucumber, green bean, cabbage, beansprout, and boiled egg. (CANNOT reduce spiciness)

Thai street-style stir-fried Holy Basil with Ground Meat, sautéed in garlic, chili, and soy sauce, served with Two Fried Eggs, Prik Nam Pla, and Jasmine Rice.

Deep-fried Whole Fish served w/ Mango Salad (garlic, chili, dried coconut, onion, cashew nut, carrot, and cilantro in sweet lime dressing)

(Very Spicy) Southern Thai style spicy curry fried rice with green bean, bell pepper, and basil, topped with Fried Egg. (Choice of Seafood or Crispy Pork Belly) (CANNOT reduce spiciness)

Chicken Drumstick and Thigh meat braised w/ bitter melon, daikon radish, five spices, Served with rice noodle, bean sprout, chinese broccoli, garlic, and cilantro.

aka Moo Hong, Braised chunky pieces of Pork Belly w/ an herbaceous sweet soy paste and spices. The skin and fat become gelatinous, not greasy and melt easily in your mouth. Served w/Jasmine Rice

Stewed Crab Meat & Ground Pork in an herbal coconut dip with Vegetable and Fried Soft Shell Crab, served with Jasmine Rice.

Special. Deep-fried fish fillet with garlic, bell peppers, carrots, onions, tomatoes, and pineapples in a special housemade sweet and sour sauce.

(VERY SPICY)(แกงเหลือปลา fillet&กุ้ง–ใส่สายบัว,หน่อไม้,&มะละกอ) + หมูหวาน - Southern Thai style Spicy Sour Curry with FISH FILLET (TILAPIA)&PRAWN, lotus stems, papaya, and bamboo. - PORK stir fried in a sweet soy sauce. (Served with Steamed Jasmine Rice & Fresh Vegetables)

(VERY SPICY)(แกงเผ็ดกระดูกหมู + กุ้งผัดสะตอ) - Spicy dried curry, Thai’s fragrant spice paste stir fried with PORK RIB. - Stir-fried Stick Bean with Prawns, shrimp paste, chili, garlic, bell peppers, and onions. (Served with Steamed Jasmine Rice, Boiled Egg & Fresh Vegetables)

(VERY SPICY)(แกงไตปลา + หมูสามชั้นทอด) -Spicy fish paste with fermented fish organs , MACKEREL, and vegetables. -Thai style deep-fried Pork Belly. (Served with Steamed Jasmine Rice, boiled Egg, and Fresh Vegetables)

Broccoli, carrot, and cabbage

Pre sweetened.

Pre-sweetened.

Sweet and Tangy drink, made from butterfly flower pea mixed with lemonade

Unsweetened.

500 ml

Sweet coconut sticky rice served with fresh mango topped with sesame seed.

Choice of Coconut or Thai Tea

Fried banana with sesame seed and coconut flake, served with your choice of ice-cream.

Pan fried sweet roti bread topped with condensed milk served with Ice cream.

(Housemade) Sweeten coconut cream pudding with mango puree sauce.

Thai Style Pumpkin in syrup served with Coconut Ice Cream, and Salted Coconut Cream topped with Coconut Flake.