Maxs Restaurant

Black cherry, cream soda, diet cream soda, celray.

Cranberry, orange, raspberry, mango, and lemonade.

3 eggs, sauteed sausage, bacon, red bell pepper, onion, mushrooms and tomato.

Egg whites with avocado, onions, mushrooms, and red bell peppers, topped with grilled tomatoes. Vegetarian.

Brie, Swiss, Jack, mozzarella and cheddar cheeses, mushrooms and caramelized onions. Choice of hash browns and biscuit or pancakes.

Diced cut ham, mushrooms, onions, and bell peppers. Choice of hash browns and biscuit or pancakes.

Black beans, bacon, sour cream, guacamole, salsa and crispy jalapenos. Choice of hash browns and biscuit or pancakes.

Jalapenos, hot link sausage, chorizo and salsa. Choice of hash browns and biscuit or pancakes.

Thick slab ham and poached eggs on an English muffin. Topped with creamy Hollandaise sauce, served with hash browns.

Bacon, grilled tomato and poached eggs on an English muffin. Topped with creamy Hollandaise sauce, served with hash browns.

Maxs famous dungeness crab cakes and poached eggs on an English muffin. Topped with creamy Hollandaise sauce, served with hash browns.

Spinach, grilled tomatoes and portobello mushroom on an English muffin. Served with hash browns. Vegetarian.

Sausage, peppers, onions, Swiss, mozzarella and Jack cheese with sour cream and scallions. Choice of hash browns and biscuit or pancakes. Egg beaters and egg whites available on most items.

Roasted peppers, squash, zucchini, portobello mushroom and spinach baked with eggs and sprinkled with Parmesan cheese. Choice of hash browns and biscuit or pancakes. Egg beaters and egg whites available on most items. Vegetarian.

Choice of hash browns and biscuit or pancakes. Egg beaters and egg whites available on most items.

With country gravy. Choice of hash browns and biscuit or pancakes. Egg beaters and egg whites available on most items.

Ground beef or ground turkey, spinach, mushrooms and onions scrambled together with eggs. Choice of hash browns and biscuit or pancakes. Egg beaters and egg whites available on most items.

Two large tortillas topped with two eggs any style, salsa, black beans and guacamole.

Chorizo with two eggs scrambled, served with black beans and guacamole and flour or corn tortilla.

Flour tortilla loaded with scrambled eggs, hash browns and Jack cheese. Add up to two meats: sausage, bacon, ham or chorizo.

On grilled sourdough, wheat or rye. With ham or bacon. Served with hash browns.

2 large slices of challah bread layered with ham and Swiss cheese, dipped in egg batter and grilled golden brown, served with strawberry jam. Served with hash browns.

A hearty breakfast of 2 pancakes, 2 sausage links, 2 slices of bacon and 2 eggs any style.

2 eggs any style with crispy hash browns and biscuit.

Served with hash browns and biscuit.

Corned beef and pastrami scrambled with potatoes and onions, topped with three baked eggs, biscuit.

Served with butter and hot syrup.

Filled with plump blueberries. Served with butter and hot syrup.

Topped with strawberry topping. Served with butter and hot syrup.

Filled with fresh sliced bananas and pecans. Served with butter and hot syrup.

3 buttermilk pancakes each wrapped around 2 sausages. Served with butter and hot syrup.

Our own challah bread dipped in egg, covered with crushed corn flakes and grilled golden brown. Served with butter and hot syrup.

Our own thick slices of challah bread dipped in egg and grilled golden brown, served with 2 eggs any style and 2 pieces of bacon or 2 sausage links. Served with butter and hot syrup.

Our own thick slices of challah bread dipped in egg and grilled golden brown. Served with butter and hot syrup.

With strawberry, banana or blueberry topping.

With hash browns and biscuit.

With hash browns and biscuit. With cheddar cheese .

Ortega chiles, guacamole, sour cream and salsa.

A plateful of crispy chips loaded with black beans and Mexican schtick. Loaded with extra cheese sauce.

Celery sticks and bleu cheese dressing.

On crispy rice noodles with scallions. Spicy.

Seasoned salt.

Thai chili sauce. Spicy.

Applesauce and sour cream.

Big as donuts.

Served with bacon, chipotle sour cream and scallions.

Shredded lettuce, cheddar and pickles.

Shredded lettuce, cheddar and pickles.

Pulled BBQ pork, arugula and pickled onions.

Chili remoulade and cocktail sauce. Spicy.

Chili remoulade and cocktail sauce, thin-sliced lemon and jalapenos. Spicy.

Served with broccoli, red bell pepper, carrots, cucumber and grilled pita bread.

Baked over with lots of cheese.

Friday only.

Tomatoes, red onion and Danish bleu cheese dressing.

Balsamic vinaigrette. Vegetarian.

Tomatoes, Danish bleu cheese, crisp bacon, walnuts, red grapes and lemon vinaigrette.

Black Sesame Crusted tofu, Thai peanut dressing, cucumber, napa cabbage, snow peas, red bell pepper, scallions and peanuts.

Tomatoes, Danish bleu cheese, bacon, walnuts, scallions and red grapes with lemon vinaigrette. Gluten free.

Danish bleu cheese, cranberries, candied walnuts, scallions and raspberry vinaigrette. Gluten free.

Bacon, mushrooms, candied almonds, Mandarin oranges, avocado and pear with sweet and sour poppy seed dressing.

Housemade Caesar dressing, fresh croutons, Kalamata olives, shaved Asiago and Reggiano Parmesan cheese. Anchovies on request.

Avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette.

Mixed greens tossed with fresh mango, avocado, cucumber, tomato and lemon vinaigrette topped with broiled chicken marinated in lemon and mango juices.

Avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette.

Black beans, tomatoes, red onion, cheddar, olives, tortilla crisps and ranch dressing, topped with guacamole, salsa and sour cream.

Tomato, cucumber, roasted pepper, red onion, feta cheese, Kalamata olives and lemon vinaigrette. Anchovies on request. Gluten free.

Red and gold beets, avocado, fresh corn, candied walnuts, feta cheese and lemon vinaigrette. Gluten free.

Peanut fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro and sesame seeds.

Avocado, tomato, hard-boiled egg, diced vegetables, scallions and Thousand Island dressing.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette.

Quinoa, cherry tomatoes, white corn, arugula, white balsamic vinaigrette. Gluten free.

Served with cheese. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Lettuce, tomato on toasted sourdough. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Chipotle aioli, dill pickle, white balsamic arugula and tomato on focaccia. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Served with cheese. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach wrapped in a spinach tortilla, tzatziki on the side. Served with arugula salad. Vegetarian.

Fork tender barbecue pork, roasted peppers, cheddar cheese and shredded romaine lettuce wrapped in a flour tortilla, extra barbecue sauce on the side. Served with arugula salad.

Grilled chicken breast, shredded romaine lettuce, Kalamata olives, Parmesan cheese and croutons wrapped in a spinach tortilla, extra Caesar dressing on the side. Served with arugula salad.

Crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing, garnished with cilantro and scallions, in a spinach-flour tortilla. Served with arugula salad.

Served with rice and beans. Ask for chipotle sour cream. Served with arugula salad.

Lettuce, tomato and red onion.

American cheese, caramelized onions and Thousand Island dressing, grilled on rye.

On whole grain honey-wheat bun, lettuce, tomato and red onion.

Bacon, cheddar, scallions and sour cream. Served with Caesar salad.

Ground beef or ground turkey, spinach, onions and mushrooms and Italian seasonings. Served with Caesar salad.

Red onion, corn, peas and Muenster cheese. Served with Caesar salad.

Crispy vegetables and Parmesan cheese. Served with Caesar salad. Vegetarian.

Avocado, tomato and dill havarti.

Brie, dill havarti, Muenster and tomato. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Pickled peppers, onions, mozzarella, Jack and provolone all melted together. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Cheddar, avocado, caramelized onion on grilled sourdough. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

On a hoagie, served with fries. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

On an onion roll with red onions and coleslaw. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Choice of corned beef, pastrami or lean turkey, with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye. Choice of fresh BBQ potato chips, red potato salad, coleslaw or arugula salad.

Mashed potatoes, fresh vegetables and mushroom gravy. Add to your entree: Caesar or chopped salad.

Filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over with flaky pie crust. Add to your entree: Caesar or chopped salad .

Golden brown roasted half-chicken with mashed potatoes and roasted carrots.

Lemon-caper butter, oven roasted tomatoes with mashed potatoes and broiled broccoli.

Breast of chicken baked with melting Italian cheeses and marinara sauce, served with your choice of pasta or steamed vegetables.

On fettuccine with peas, wild mushrooms and sweet Marsala sauce.

Natural jus, mushroom sauce, cranberry stuffing, mashed potatoes, sauteed spinach.

Max's BBQ sauce, sweet potato fries and coleslaw.

Lightly smoked, sliced brisket with maxs BBQ sauce, served with sweet potato fries and coleslaw. Add to your entree: Caesar or chopped salad .

With max's BBQ sauce, served with sweet potato fries and coleslaw. Add to your entree: Caesar or chopped salad .

Sweet potato fries, coleslaw and sweet Texas barbecue sauce. Add to your entree: Caesar or chopped salad .

On sauteed mushrooms, onions, green beans, bacon, cabbage and yukon gold potatoes.

Topped with crispy onions, served with creamed spinach and loaded baked potato.

Topped with crispy onions, served with creamed spinach and loaded baked potato.

With a mint, lime and myer's rum glaze, served with sauteed yukon gold potatoes, caramelized shallots, green beans and cornbread crumbles.

Dijon vinaigrette, quinoa pilaf, arugula, white corn, red pepper, cipollini onions, shiitake mushrooms. Add to your entree: Caesar or chopped salad. Gluten free.

Lemon chipotle aioli, potato croutons, and green beans. Add to your entree: Caesar or chopped salad. Gluten free.

Yukon gold potatoes and green beans, toasted almonds. Add to your entree: Caesar or chopped salad .

Coleslaw, chipotle remoulade and tartar sauce. Add to your entree: Caesar or chopped salad .

Toasted garlic, capers, sweet basil and Roma tomato sauce.

Served with pesto and slow-roasted tomatoes.

With whole roasted garlic butter on fettuccine with arugula and croutons.

Crispy bacon, peas and slow-roasted tomatoes.

Button mushrooms and peas in Parmigiano-Reggiano sauce.

Pan-seared chicken, sausage and shrimp in a Cajun cream sauce with peas, peppers and onions.

With red peppers and onions in a spicy Cajun sauce.

Cheese, pepperoni, onion, mushroom, olive, red sauce.

Red onion, roasted red pepper, melting cheese.

Shaved Asiago, arugula and balsamic glaze. Vegetarian.