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toasted pumpkin seeds
la brea garlic bread smothered with house parmesan pesto butter
lightly fried and tossed with tomato, pepperoncini and white wine garlic-butter served over toasted house bread mop
fried polenta, pesto and house made marinara dipping sauces
jumbo shrimp swimming in a sauce of white wine, garlic and chili flakes, parsley on a toasted garlic bread mop
Rock shrimp rice
risotto fritters, stuffed with mozarrella cheese and pepperoni, mel's slow cooked 'all-day' marinara sauce
sweet parsnips, sage brown butter, parmesano reggiano
caper-herb gremolata, creme fraiche, baby arugula, sweet onion
Swiss chard, cream, pesto garlic bread
pacific coast clams steamed with white wine, garlic, butter, parsley, lemon, sea salt served on a toasted garlic bread mop
organic greens, cherry tomatoes, pinenuts, shaved carrots, balsamic vinaigrette, add bleu cheese $0.75
crisp Romaine hearts, garlic croutons, parmesano reggiano
our signature salad with applewood smoked bacon, bleu cheese, mushrooms - tossed with a warm red wine vinaigrette
Belgian endive, crispy pancetta, brie cheese, green apple vinaigrette
crisp iceberg lettuce, cherry tomatoes, scallions, creamy bleu cheese dressing
skyy citrus vodka, pomegranate puree fresh lemon juice, shaken ice cold - up martini style with a lightly sugared rim
skyy melon vodka, cointreau, fresh pear puree, shaken ice cold, topped with champagne
skyy citrus vodka, muddled ripe kiwi, patron citronage fresh lemon juice, shaken ice cold - up martini style with a lightly sugared rim
skyy 90 ultra premium vodka, shaken ice cold-up martini style with a lemon twist. A clean and pure martini
stolichnaya blueberry vodka, cointreau, real blueberry puree, fresh lemon juice, lightly sugared rim
skyy orange vodka, cointreau, fresh lemon juice, lightly sugared rim
muddled ripe watermelon and oranges, captain Morgan's spiced rum, orange juice, splash of sparkling soda
bacardi limon rum, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda
bacardi limon rum, fresh blueberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda
Cruzan St. Croix raspberry infused rum, real raspberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda
10 cane premium trinidad rum, grand marnier orange liqueur, fresh muddled mint, cane sugar, splash of sparkling soda - finished with champagne
muddled ripe kiwi and grapefruit segments, herradura silver 100% blue agave tequila, triple sec, splash of milagros mix and sparkling soda
?1800' 100% blue agave silver tequila, patron citronage, fresh lime juice, shaken hard, served on the rocks
centenario silver 100% blue agave tequila, patron citronage, milagros mix, fresh meyer lemon juice, shaken ice cold on the rocks
don julio 100% blue agave silver tequila, cointreau, milagros mix, lime and orange juice, grand marnier float, shaken hard, served on the rocks
creamy garlic mashed potatoes, seasonal vegetables, crispy onion rings
nebraska corn fed premium New York with garlic-herb butter, steak-cut fries and oven roasted tomatoes
slow braised short ribs with roasted fennel mashed potatoes, baby arugula salad
rock shrimp fried rice, tomato-cucumber salad
roasted garlic mashed potatoes, sauteed spinach, blood orange reduction
fulton valley free range chicken, jalapeno corn bread, 1/2 wedge salad
lemon-caper beurre blanc, green beans, roasted rosemary potatoes
a southern inspired dish with gulf prawns, mussels, crayfish, chicken, andouille sausage, dirty rice and a roasted red pepper-crab piquant sauce
porcini mushrooms, rock shrimp, roasted Roma tomatoes, light cream, chives
sweet parsnips, sage brown butter, parmesano reggiano
prosciutto, mushrooms, dried cherries, blue cheese cream sauce
fresh rigatoni with slow roasted pork, rustic tomato sauce, fresh shaved parmesano reggiano and cheesy garlic bread
sundried tomatoes, white wine, basil pesto
chow mein noodles with teriyaki skirt steak, rock shrimp, pineapple, smoked andouille, broccoli, sweet peppers, cashews, soy-sesame sauce
certified angus burger, sharp cheddar, caramelized onions, the fixins
certified angus chuck burger, napa cabbage, bacon, mushrooms, bleu cheese
warm maple-brandy sauce and chilled creme anglaise. Outrageously good!
ask your server what melanie has created today
covered with chocolate ganache and served in a pool of cool vanilla creme anglaise
vanilla bean ice cream and a caramel drizzle
the dessert without guilt. Light and sweet to fix that craving