John Bentley's menu - Redwood City CA 94062 - (650) 851-4988

Dinner

Salads and Starters
- Soup $4
- Mixed Greens, Raspberry Vinaigrette, Maytag Blue Cheese $7
- Baby Spinach, Fuji Apple, Candied Pecans, Feta Cheese, White Balsamic $8
- Hearts of Romaine, Shaved Asiago, Caesar Dressing $8
- Roasted Golden Beet Warm Goat Cheese Salad, Hazelnut Tarragon Vinaigrette $10
- Dungeness Crab Cakes, Baby Arugula, Mango Salsa $12
- Fire Roasted Marinated Artichoke, Sun-dried Tomato Aioli $9
- Vegetable Napoleon, Sauteed Apple, Caramelized Shallot, Tomato Vinaigrette $10
- Potato crisp, Dungeness Crab, Avocado, Chipotle Cream $11
- Spicy Tuna Tartare, Pickled Cucumber, Sesame Crostini $10
- Pan Seared Foie Gras, Braised White Cabbage, Quince and Hazlenut Sauce $15
- Pan Seared Sweetbread, Wild Mushrooms, Grain Mustard Sauce $12
- Roast Garlic Custard, Shiitake Mushroom, Caramelized Pecan Sauce $10

Entrees
- Herbed Risotto Cakes, Roast Tomato Sauce, Grilled Portobellas $17
- Pan Seared Seabass, Butternut Squash Puree, Grain Mustard Vinaigrette $26
- Tagarashi Seared Ahi, Udon Noodles Salad, Goma Wakame $25
- Pan Seared Day Boat Scallops, Mushroom - Parsnip Hash, Saffron Sauce $25
- Seafood Stew, Saffron Tomato Broth, Roasted Red Pepper Rouille $22
- Roast Breast of Capon, Wild Rice, Roast Garlic Pan Sauce $22
- Duck Confit, Braised Red Cabbage, Port Wine Sauce, Scalloped Potatoes $21
- Grilled Double Cut Pork Chop, Dried Cherry and Apricot Chutney $25
- Grilled New York Steak, Blue Cheese Butter, Horseradish Yukon Gold Potato $28
- Ostrich Medallions, Shittake Mushrooms, Cabernet Sauce, Truffle Cream $24
- Roast Rack of Lamb, Scalloped Parsnips, Grain Mustard Sauce $28
- Sauteed Veal Medallions, Cabernet Sauce, Brie, Lingonberries $26