The Village Pub menu - Redwood City CA 94062 - (650) 851-9888

Lunch Menu
- Sunchoke Vichyssoise $12
  
  Truffle emulsion, croutons and chives
- Butter Lettuce Salad $12
  
  Tarragon mousseline, walnut vinaigrette
- Caesar Salad $11
- Salad Lyonnaise, Chicories $12
  
  Hobbs bacon and slow poached farm egg.
- Crispy Trotter Croquette $12
  
  Sweet gem lettuce, sauce gribiche
- Chanterelle Mushrooms and Spanish Chorizo Pizzetta $15
  
  San marzano tomatoes
- Charcuterie Assortment $20
- Pub Burger, French Fries $16
- Goat Cheese Pansotti or Sage Brown Butter $19
  
  Roasted squash and prosciutto
- Crispy Chicken Salad $17
  
  Buttermilk dressing, smip ranch crudite
- Duck Confit $19
  
  Hobbs bacon and savoy cabbage, mustard jus
- French Omelette $16
  
  Rouge et noir camembert, fines herbes.
- Seared Arctic Char $22
  
  Braised celery root, black truffle nage
- Pork Schnitzel $22
  
  Lemon caper butter, smip ranch vegetables
- Grilled Hanger Steak or Sauce Bearnaise $21
  
  Swiss chard subric and braised cipollini onions
- Grilled Boudin Blanc or Mustard Jus $19
  
  Golden potato puree and roasted apples

Smip Ranch Menu
- Diver Scallop Carpaccio $13
  
  Spring onions and winter citrus, brioche croutons
- Grilled Yellowtail $20
  
  Harissa braised chickpeas and spicy broccoli rabe

Brunch Menu
- Warm Breakfast Breads $6
  
  Housemade jam and sweet butter.
- Carpaccio of Albacore Tuna $14
  
  Brioche croutons, meyer lemon vinaigrette
- Sweet Gem Lettuce, Crispy Bacon and Blue Cheese $11
  
  Buttermilk dressing
- Warm Butternut Squash and Goat Cheese Tart $13
  
  Harvest lettuces
- Rye and Smoked Salmon Beignets $12
  
  Dill creme fraiche
- American Sturgeon Caviar $115
- The Village Pub Eggs Benedict $15
- Crispy Cinnamon French Toast $13
  
  Dulce de leche.
- French Omelette, Bacon and Spinach $18
  
  Roasted cippolini onions
- Crispy Pork Schnitzel $20
  
  Smip ranch beets, fried farm egg
- Local Dungeness Crab Cake, Poached Farm Egg $21
  
  Sauteed broccoli rabe and wild mushrooms
- Sauteed Shrimp and Creamy White Grits $18
  
  Aged cheddar
- Smip Ranch Pumpkin Pancakes, Maple Pecan Butter $13
- Pub Burger, French Fries $16
- Toasted Brioche
  
  Per ounce

Additional Sides
- French Fries, Remoulade $6
- Crispy Golden Potatoes $6
- Crispy Bacon $6
- Sauteed Local Greens $6
- Maple Turkey Sausage $6

Dinner Menu
- Green Garlic Soup $12
  
  Sauteed rock shrimp, toasted brioche
- Butter Lettuce Salad $11
  
  Tarragon mousseline, walnut vinaigrette
- Smip Ranch Harvest Salad $12
  
  Fines herbes, champagne vinaigrette
- Monterey Bay Abalone $20
  
  White asparagus, chanterelle mushrooms
- Dungeness Crab Flan $19
  
  Butter poached crab, sturgeon caviar
- Charcuterie Assortment $20
- White Sturgeon Caviar $120
- Chestnut Tagliatelle or Delicata Squash Puree $26
  
  Black trumpet mushrooms and brussels sprouts
- Grilled Stone Valley Pork Chop $38
  
  Roasted apples, smip ranch vegetables en cocotte
- Roasted Pave Chicken $28
  
  Braised swiss chard, toasted almonds and grapes
- Sauteed Skate or Sauce Grenobloise $36
  
  Glazed smip ranch root vegetables
- Grilled New York Steak or Red Wine Braised Farro $39
  
  Sauteed chicories and porcini mushrooms
- Baked Scallops or Fennel Saffron Sauce $36
  
  Baby carrots and fingerling potatoes
- Twelve Day Aged Muscovy Duck $39
- Whole Roasted for Two
  
  Per person
- Buckwheat Blinis
  
  Per ounce

Artisan Cheese
- Artisan Cheese $6

Desserts
- Satsuma Tart, Chantilly Cream, Tarragon $8
- Chocolate Flourless Cake $8
  
  Chicory cream, mint ice cream
- Apple Crisp, Cinnamon Ice Cream $11
- Warm French Beignets $8
  
  Clove cream anglaise, cranberry compote
- Ice Cream and Sorbet $7
- Fresh Baked Cookie Plate $5

Coffee Service
- Honduras, Los Patios $8
- Brazil, Laranjal Farm $7
- El Salvador, Claveles $8
- Ethiopia, Yirgacheffe, Worka $7
- Ethiopia, Yirgacheffe, Gelana $9
- Viennese Roast $5
- Dark Horse Blend $5
- Organic Swiss Water Decaffeinated $5

Tea Service
- Camellia Blossoms $7
- Virgin Silver Buds $11
- Rolled Jasmine Green $9
- Spring Jade $8
- Sun Ripened Pu'er $10
- Grand Crimson $7
- Nile Valley Chamomile $7
- Flowering Tea $9
- Heirloom Emerald $8
- Roasted Tender Branch $9
- Heirloom Ruby $7