Lunch Menu
- Sunchoke Vichyssoise $12.00
  
  Truffle emulsion, croutons and chives
- Butter Lettuce Salad $12.00
  
  Tarragon mousseline, walnut vinaigrette
- Caesar Salad $11.00
- Salad Lyonnaise, Chicories $12.00
  
  Hobbs bacon and slow poached farm egg.
- Crispy Trotter Croquette $12.00
  
  Sweet gem lettuce, sauce gribiche
- Chanterelle Mushrooms and Spanish Chorizo Pizzetta $15.00
  
  San marzano tomatoes
- Charcuterie Assortment $20.00
- Pub Burger, French Fries $16.00
- Goat Cheese Pansotti or Sage Brown Butter $19.00
  
  Roasted squash and prosciutto
- Crispy Chicken Salad $17.00
  
  Buttermilk dressing, smip ranch crudite
- Duck Confit $19.00
  
  Hobbs bacon and savoy cabbage, mustard jus
- French Omelette $16.00
  
  Rouge et noir camembert, fines herbes.
- Seared Arctic Char $22.00
  
  Braised celery root, black truffle nage
- Pork Schnitzel $22.00
  
  Lemon caper butter, smip ranch vegetables
- Grilled Hanger Steak or Sauce Bearnaise $21.00
  
  Swiss chard subric and braised cipollini onions
- Grilled Boudin Blanc or Mustard Jus $19.00
  
  Golden potato puree and roasted apples

Smip Ranch Menu
- Diver Scallop Carpaccio $13.00
  
  Spring onions and winter citrus, brioche croutons
- Grilled Yellowtail $20.00
  
  Harissa braised chickpeas and spicy broccoli rabe

Brunch Menu
- Warm Breakfast Breads $6.00
  
  Housemade jam and sweet butter.
- Carpaccio of Albacore Tuna $14.00
  
  Brioche croutons, meyer lemon vinaigrette
- Sweet Gem Lettuce, Crispy Bacon and Blue Cheese $11.00
  
  Buttermilk dressing
- Warm Butternut Squash and Goat Cheese Tart $13.00
  
  Harvest lettuces
- Rye and Smoked Salmon Beignets $12.00
  
  Dill creme fraiche
- American Sturgeon Caviar $115.00
- The Village Pub Eggs Benedict $15.00
- Crispy Cinnamon French Toast $13.00
  
  Dulce de leche.
- French Omelette, Bacon and Spinach $18.00
  
  Roasted cippolini onions
- Crispy Pork Schnitzel $20.00
  
  Smip ranch beets, fried farm egg
- Local Dungeness Crab Cake, Poached Farm Egg $21.00
  
  Sauteed broccoli rabe and wild mushrooms
- Sauteed Shrimp and Creamy White Grits $18.00
  
  Aged cheddar
- Smip Ranch Pumpkin Pancakes, Maple Pecan Butter $13.00
- Pub Burger, French Fries $16.00
- Toasted Brioche
  
  Per ounce

Additional Sides
- French Fries, Remoulade $6.00
- Crispy Golden Potatoes $6.00
- Crispy Bacon $6.00
- Sauteed Local Greens $6.00
- Maple Turkey Sausage $6.00

Dinner Menu
- Green Garlic Soup $12.00
  
  Sauteed rock shrimp, toasted brioche
- Butter Lettuce Salad $11.00
  
  Tarragon mousseline, walnut vinaigrette
- Smip Ranch Harvest Salad $12.00
  
  Fines herbes, champagne vinaigrette
- Monterey Bay Abalone $20.00
  
  White asparagus, chanterelle mushrooms
- Dungeness Crab Flan $19.00
  
  Butter poached crab, sturgeon caviar
- Charcuterie Assortment $20.00
- White Sturgeon Caviar $120.00
- Chestnut Tagliatelle or Delicata Squash Puree $26.00
  
  Black trumpet mushrooms and brussels sprouts
- Grilled Stone Valley Pork Chop $38.00
  
  Roasted apples, smip ranch vegetables en cocotte
- Roasted Pave Chicken $28.00
  
  Braised swiss chard, toasted almonds and grapes
- Sauteed Skate or Sauce Grenobloise $36.00
  
  Glazed smip ranch root vegetables
- Grilled New York Steak or Red Wine Braised Farro $39.00
  
  Sauteed chicories and porcini mushrooms
- Baked Scallops or Fennel Saffron Sauce $36.00
  
  Baby carrots and fingerling potatoes
- Twelve Day Aged Muscovy Duck $39.00
- Whole Roasted for Two
  
  Per person
- Buckwheat Blinis
  
  Per ounce

Artisan Cheese
- Artisan Cheese $6.00+

Desserts
- Satsuma Tart, Chantilly Cream, Tarragon $8.00
- Chocolate Flourless Cake $8.00
  
  Chicory cream, mint ice cream
- Apple Crisp, Cinnamon Ice Cream $11.00
- Warm French Beignets $8.00
  
  Clove cream anglaise, cranberry compote
- Ice Cream and Sorbet $7.00
- Fresh Baked Cookie Plate $5.00

Coffee Service
- Honduras, Los Patios $8.00
- Brazil, Laranjal Farm $7.00
- El Salvador, Claveles $8.00
- Ethiopia, Yirgacheffe, Worka $7.00
- Ethiopia, Yirgacheffe, Gelana $9.00
- Viennese Roast $5.00
- Dark Horse Blend $5.00
- Organic Swiss Water Decaffeinated $5.00

Tea Service
- Camellia Blossoms $7.00
- Virgin Silver Buds $11.00
- Rolled Jasmine Green $9.00
- Spring Jade $8.00
- Sun Ripened Pu'er $10.00
- Grand Crimson $7.00
- Nile Valley Chamomile $7.00
- Flowering Tea $9.00
- Heirloom Emerald $8.00
- Roasted Tender Branch $9.00
- Heirloom Ruby $7.00

Menu for The Village Pub provided by Allmenus.com

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