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chilled shrimp, chicken skewers, crab wrap, roasted pork buns
fried sole fish & shrimp, french fries, jerez vinegar & tartar sauce
fried mushroom strudel, pork pot stickers, vegetable rolls and ginger shrimp
romaine hearts, hard boiled eggs, chicken breast, crumbled blue cheese, avocado
lettuce salad with black olive emulsion
soy sauce, shallots, chive, ginger, wasabi, japanese rice
romaine hearts, green beans, artichoke hearts, grape tomatoes
romaine hearts, homemade crouton
maine lobster, avocado, tomato confite, red beet and horseradish sauce
grilled vegetables, mushroom, black olive spread on texas toast
ham and swiss cheese sandwich with bechamel sauce on texas toast
sliced avocado, pesto mayonnaise, bacon, tomato, on sour dough toast
blt, pickles, choice of cheddar, blue or swiss cheese on a specialty bun
alfredo sauce, gilled vegetables on top
portobello mushroom, mashed potatoes, roma tomato confite
classic tomato sauce with sliced kalamata olive and fresh basil
polenta and green asparagus, warm tomato olive sauce
fresh spaghetti, sauteed mushroom, chicken jus
mixed vegetables, fingerling potatoes, black pepper corn sauce
eggplant confit, olive oil mashed potatoes, rosemary jus
hash browns, chicken apple sausage and bacon, croissant
fruit loops, corn pops, frosted flakes, rice krispies
served with crackers
french fries or steamed broccoli
french fries or steamed broccoli
french fries or steamed broccoli
served on white or wheat toast with fries
served with broccoli
chocolate, vanilla or fruit sorbet
regular or reduced fat milk, chocolate chip, oatmeal raisin or peanut cookie
choice of banana, strawberry, chocolate or vanilla
1 main course 1 dessert 1 drink
traditional creme brulee caramelized with brown sugar served with madeleine
a mix of grapefruit and orange, with sliced berries, mint and strawberry jus topped with a mango sorbet
a frozen coffee mousse with chocolate macaroon topped with fresh whipped cream sprinkled with toasted almonds
mount gay vanilla rum, starbucks coffee liquor and mocha coffee topped with chocolate sprinkles
warm chocolate cake with hot fudge, served with cherry compote and vanilla bean ice cream
hennessy vs cognac lengthened with vanilla kissed almond milk, house made clover honey syrup and cream
passion fruit pastry cream, mixed berries and mango coated with dark chocolate
topped with a chibouste cream and local fresh raspberries
mojito, margarita or daiquiri
hot station, hot dishes, cold dishes. children under 5 for free.
with horseradish, grain mustard, white rolls
with whipped cream, preserve, banana, strawberries, chocolate sauce
white eggs and liquid eggs, mushroom, pepper, ham, onions, tomatoes, green onions, cheese
(assortment of 3) soy sauce, wasabi, garlic chili pepper, ginger, hoisin sauce
assortment of fresh seafood, cocktail sauce, lemon and lime wedges
"garden pita" , grilled pita bread topped with organic vegetables and chopped basil / mixed fruits
mint and cucumber soup / grilled salmon / mashed potatoes, tomato confite, parsley / berries & yogurt
sliced tomato & mozzarella / grilled beef flank steak / french fries / baba, whipped cream & strawberry
sauteed onions, croutons, swiss cheese
cold summer soup, sliced red radish and chives
light creamy mushroom broth, chives
tomato confite, egg mimosa, black olives, blasamic vinaigrette
lettuce salad with black olive emulsion
soy sauce, shallots, chive, ginger, wasabi cream
signature dish, maine lobster, romaine salad, avocado, tomato confite, red beet and creamy horseradish sauce
chopped cucumber, grilled eggplant, roma tomato confite, romaine hearts, balsamic vinaigrette
diced saffron potato, mascarpone cheese, (pancetta crispy)
grilled pita bread with spinach, mushrooms, asparagus, grape tomatoes, root vegetables
served with grilled vegetables, alfredo sauce
classic tomato sauce with sliced kalamata olive and fresh basil
fried polenta fingers, jumbo green asparagus, fresh chopped tomato and olive sauce, basil
portobello mushroom, mashed potatoes, roma tomato finfite and basil beurre blanc
jumbo green asparagus, potatoes fondantes, fresh parsley green sauce
served with white asparagus, root vegetables, lobster sauce
(served with your choice of french fries or mesclun salad) blt, pickles, your choice of cheddar, blue or swiss cheese on a specialty bun
spaghetti, sauteed mushroom, jus reduction
sauteed spinach, salsify, hazelnut parmesan tuile, whole grain mustard sauce
early vegetables, fingerling potatoes, sauteed lettuce, black peppercorn sauce
organic triple cream (cow), crotin (goat), camellia (goat), pt ryes blue (cow), brie (cow)
crouton and chives
grilled eggplants, roma tomato confite, romaine hearts salad
sauteed mushroom, fresh baby corn, black peppercorn sauce
served with ricotta spinach ravioli, fresh chopped tomato and olives