Paradise Kabab House

Hand dripped to order.

Persian style freshly brewed black tea.

Brewed in house and lightly sweetened, with a twist of lemon.

Doogh. Yogurt based beverage with a touch of mint and salt.

Homemade yogurt with dried mint and diced cucumbers.

Homemade yogurt with grated shallots.

Grilled smoked eggplant mixed with sesame paste, garlic, olive oil and spices, garnished with fried dry mint.

Made fresh daily with vegetable stock.

A plate of fresh herbs, radishes and walnuts with feta cheese.

Pickled garlic aged in balsamic vinegar for over a year.

Pickle vegetables and herbs aged in spices, vinegar and lemon juice.

Diced Persian cucumber, tomato, red onion and mint dressed with lemon juice and olive oil.

Romaine lettuce, spring mix greens, tomato, cucumber, walnut, feta cheese, pomegranate paste dressing, red radish and mint.

Romaine lettuce, tomato, cucumber and onion.

Prepared in house with onion and spices. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Marinated chunks of chicken. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Extra tender marinated beef filet mignon. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Marinated chunks of lamb. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Marinated chunks of salmon filet. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Two skewers of koobideh kababs. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

A skewer of chicken kabab and a skewer of koobide. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Your choice of a skewer of barg or chenje, with a skewer of koobide. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Your choice of a skewer of barg or chenje, with a skewer of chicken. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

A skewer of barg and a skewer of chenje. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Chunks of boneless lamb, slow cooked in tomatoes, onions, sun-dried lemons, split peas, saffron and cinnamon, served over steamed saffron rice.

Chicken breast slow cooked in a blend of ground walnuts, pomegranate paste and spices, served over steamed saffron rice.

A whole lamb shank cooked with chopped eggplants, tomatoes, split peas and spices, served over steamed saffron rice.

Eggplant, zucchini, onion, garlic and spices sauteed in olive oil and cooked in tomato sauce, served over steamed saffron rice.

Steamed rice cooked with broad beans, herbs and tender lamb bone-in chuck rolls or whole lamb shank, served over steamed saffron rice.

Bite sized almond and pistachio baklava.

Made with saffron, rose water and pistachios.