Buri Tara Thai Cuisine

Fried tiger prawns with a salad of cashew nuts and mango.

Grilled beef rolled with carrot, cucumber, mint leaves, mango and lettuce.

Served with Thai chili-lime sauce.

Crispy rice paper sandwich of cucumber, min leaves, pickled ginger, radishes, enoki mushrooms and fresh ahi tuna with soy syrup and wasabi cream.

Chicken on skewers served with peanut sauce and cucumber salad.

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.

Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.

Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.

Deep fried chicken wings and homemade sauce topped with crispy basil.

With wasabi cream and homemade soy syrup.

Crispy wrap with mixed potato, onion and curry powder.

With sweet and sour dipping sauce and ground peanuts.

Soy syrup, wasabi cream, pickled ginger, black and white sesame.

Shiitake mushrooms, silver noodles, cabbage and homemade sauce.

Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.

Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves.

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Glass noodles with shrimp, chicken, onions, in lemon dressing.

Combination seafood, onions, tomatoes and lime dressing.

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.

Calamari, onions, garlic, cherry tomatoes served with Thai salad.

Fried tofu with red and green onions and shrimp paste in lemon dressing.

Grilled beef salad with spicy garlic dressing.

Pan fried Asian pancake served with yellow curry dipping sauce.

Sizzling beef with green beans, apple-eggplant, chili and lemongrass.

Crispy lemongrass chicken stir fried with snake beans and young pepper.

Steamed basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.

Seared salmon on steamed vegetables topped with house tamarind sauce.

Fried eggplant stuffed with ground pork, prawns and scallop marinated with house sauce.

Sauteed with bell pepper, onion, fried chili, cashew nuts, basil and mango.

Pan fried crispy catfish fillets with garlic, mushrooms, onions, bell pepper and basil.

Prawns, mussel, calamari, scallop and fish stir fried with a curry sauce of celery and onions.

Red curry with coconut milk, pumpkin, bell pepper and basil.

Grilled eggplant stuffed with marinated chicken topped with green curry sauce.

Pineapple braised beef short ribs in green curry.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.

Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein.

Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein.

Yellow curry in coconut milk with potatoes and onions. Choice of protein.

Panang curry in coconut milk with bell peppers. Choice of protein.

Roasted duck with pineapple, tomato, bell peppers in red curry.

Combination seafood with eggplant, bell peppers in red curry topped with crispy basil.

Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.

Potato, onion and peanuts in massaman curry. Choice of protein.

Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg.

Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.

Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein.

Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein.

Rice noodles with chicken and bean sprouts.

Rice noodles with beef, beef balls and bean sprouts.

Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.

Roasted duck, bean sprouts, green onion and cilantro.

Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.

Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.

Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.

With crab meat, egg, onions and tomatoes.

With duck, egg, onions and tomatoes.

Sauteed with bell peppers, chili, garlic and basil.

Sauteed with garlic over steamed vegetables.

Sauteed with eggplant, bell peppers, onion and basil.

Sauteed with Thai chili shrimp paste.

Sauteed with cashews, shrimp paste, onion and bell peppers.

Sauteed with pineapple, onion, cucumber and tomatoes.

Sauteed with ginger, onion, bell peppers and mushrooms.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Sauteed with baby corn, onion and carrots.

Peanut sauce over steamed meat with mixed vegetables.

Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Sauteed meat with fresh chili, onions and jalapenos.

Roasted duck with honey glaze.

Sauteed with bell peppers, onions, chili, garlic and basil.

Combination seafood sauteed with garlic and pepper over steamed vegetables.

Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil.

Sauteed combination seafood with eggplant, bell peppers and basil.

Deep fried fish fillet topped with ginger sauce.

Crispy deep fried pompano fish with Thai spicy chili sauce.

Sauteed jumbo prawns with garlic and black pepper.

Sauteed US King scallops in black pepper sauce.

Grilled stuffed jumbo prawns with crab meat.

Shrimp or salmon with avocado sauteed in panang curry paste.

Salmon in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

Combination seafood sauteed with mixed vegetables and cashew nuts.

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.

Tamarind glazed crispy fried duck confit with crispy shallots and chili.

Served with peanut sauce and cucumber sauce. Can be made vegan.

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan.

Crispy wrap with mixed potato, onion and curry powder. Can be made vegan.

Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan.

Assorted vegetables in sweet and sour soup. Can be made vegan.

Coconut soup with assorted vegetables. Can be made vegan.

Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan.

Peanut sauce over steamed vegetables. Can be made vegan.

Sauteed mixed vegetables with tofu. Can be made vegan.

Sauteed with chili and garlic. Can be made vegan.

Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.

Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.

Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.

Fried rice with egg, mixed vegetables and tofu. Can be made vegan.