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Little Mad Fish
Young soybean pods.
Japanese pot stickers. Served in choice of style.
3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail.
Grilled white tuna with unagi ponzu sauce, tobiko, and green onion.
Steamed mussels with creamy sauce and spicy mayo, tobiko, and green onion.
Seared fresh tuna with spicy ponzu sauce.
Grilled yellow tail cheek meat with ponzu sauce.
Deep-fried tofu in a soy-based dashi.
Assorted deep-fried seafood. 2 pieces salmon, 2 pieces tilapia, 2 pieces kani kama, and 4 pieces shrimp.
Fried Japanese young calamari with cocktail and spicy mayo sauce.
5 pieces of vegetables and 2 pieces of shrimp tempura.
2 pieces zucchini, 2 pieces carrots, 2 pieces sweet potatoes, and 2 pieces broccoli tempura. Vegetarian.
Deep fried sweet fries.
Grilled yellow tail cheek meat (at least 10 minutes to serve
Served with tempura shrimp and vegetables. Thick udon noodle in soy sauce based soup.
Served with grilled chicken. Thick udon noodle in soy sauce based soup.
Served with grilled beef. Thick udon noodle in soy sauce based soup.
Served with crab stick, mussel, salmon, and shrimp. Thick udon noodle in soy sauce based soup.
Mixed Vegetables
Thin ramen noodle in miso based soup with kimchi. Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion.
Thin ramen noodle in soy sauce based soup with grilled beef. Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion.
Thin ramen noodle in soy sauce based soup with gyoza. Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion.
Thin ramen noodle in soy sauce based soup with seafood. Crab stick, mussel, salmon, and shrimp. No tofu or seaweed egg. Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion. Spicy.
Thin ramen noodle in soy sauce based soup with deep fried chicken breast . Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion. Spicy.
Thin ramen noodle in soy sauce based soup with grilled chicken. Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion.
Thin ramen noodle in soy sauce based soup with vegetables, fish cakes, and egg. Served with bean sprouts, egg, seaweed, green onion, fish cake, tofu, and yellow onion. Vegetarian.
Served with house dressing.
Served with crab, ebi, avocado, and tobiko with house dressing.
Served with grilled chicken breast salad and house dressing.
Served with seasoned seaweed.
Seasoned tuna and tobiko with wakame and chef's spicy sauce.
Inside: Salmon and cucumber. Outside: Salmon and salmon roe.
Inside: Shrimp avocado. Outside: Deep fried and shredded sweet potato, tempura flakes, and spicy mayo. Spicy.
Inside: Shrimp tempura and avocado. Outside:Tuna, spicy tuna, quail egg, and tobiko. Spicy.
Inside: Avocado, cucumber, gobo, shiitake, kanpyo, oshinko, and kolware. Outside: Soy wrap.
Inside: Crab meat, avocado, deep fried shrimp. Outside: ebi, tobiko, and spicy hot sauce. Spicy.
Inside: Deep fried shrimp, avocado, and cucumber. Outside: Spicy tuna, tobiko, spring mix, and spicy mayo. Spicy.
Inside: Cream cheese, avocado, and cucumber. Outside: Smoked salmon, spicy tuna, and crunch. Spicy.
Inside: Deep fried shrimp and crab meat. Outside: Smoked salmon, crunch, tobiko, and spicy hot sauce. Spicy.
Inside: Crab meat, salmon, and avocado. Outside: Salmon and spicy mayo.
Inside: Spicy tuna, avocado, cucumber, and kaiware. Outside: Tuna tataki and poki wakame on top. Spicy.
Inside: Avocado and asparagus. Outside: Smoked salmon, tobiko, and cream cheese.
Inside: Tuna, salmon, cream cheese, and avocado. Outside: Crab meat and crunch, spicy mayo, wasabi, and mayo on top.
Inside: Spicy tuna, avocado, cucumber, and kaiware. Outside: Shredded radish with torched salmon, tobiko, and spicy mayo on top. Spicy.
Inside: Spicy tuna and asparagus. Outside: Crunch, crispy sweet potatoes, spicy mayo, and tobiko. Spicy.
Inside: Soft-shell crab, crabmeat, gobo, avocado, cucumber and kaiware. Outside: Unagi and tobiko.
Inside: Crab meat and avocado. Outside: Salmon and lemon zest.
Inside: Spicy tuna and deep fried shrimp. Outside: Lightly torched tuna and albacore, green onion, tobiko, and spicy mayo. Spicy.
Inside: Deep fried shrimp and crab meat. Outside: Yellowtail, avocado, jalapeno mayo, green onion, and tobiko. Spicy.
Inside: Unagi, cucumber. Outside: Avocado on top.
Inside: Crab meat, avocado. Outside: Tuna, and tobiko.
Inside: Crab meat and avocado. Outside is all deep fried.
Half dragon and half rainbow.
Inside: Salmon and cream cheese. Outside: Avocado, tempura flakes, tobiko, jalapeno, and mayo. Spicy.
Inside: Soft shell crab, unagi, avocado, cucumber, and gobo. Outside: Spicy tuna and fried sweet potato flakes, tobiko, spicy mayo, and wasabi mayo. Spicy.
Inside: Crab meat and avocado. Outside: Salmon and tobiko baked with cream cheese sauce.
Inside: Crab meat and deep fried asparagus. Outside: Ebi, avocado, and wasabi mayo.
Inside: Deep fried shrimp and avocado. Outside: Unagi, crab meat, tempura flake, and tobiko.
Inside: Crab meat and avocado. Outside: Lobster, scallop, and tobiko baked with cream cheese and mango sauce.
Inside: Deep fried shrimp and crabmeat. Outside: Tuna, yellowtail, salmon, tilapia, avocado, green onion, and tobiko wasabi mayo.
Inside: Crab meat and avocado. Outside: Salmon, tuna, shrimp, yellowtail, unagi, and avocado.
Inside: Deep fried shrimp and cucumber. Outside: Salmon, lemon, and wasabi mayo.
Inside: Spicy tuna and cucumber. Outside: Tuna, tobiko, jalapeno mayo, and spicy mayo. Spicy.
Inside: Deep fried shrimp, avocado, and cucumber. Outside: Shrimp, tobiko, and wasabi mayo.
Deep fried spicy tuna roll with spicy mayo. Spicy.
Inside: Deep fried soft shell crab, gobo, crab meat, cucumber, avocado. Outside: tobiko.
Inside: Deep fried shrimp and cucumber. Outside: Assorted fish, spicy crab, and tobiko. Spicy.
Inside: Deep fried shrimp and avocado. Outside: Unagi, shrimp, and wasabi mayo.
Vegetarian.
Vegetarian.
Vegetarian.
Slender burdock root. Vegetarian.
Deep fried. Vegetarian.
Vegetarian.
Pickled radish. Vegetarian.
Dried gourd. Vegetarian.
Crabmeat and avocado.
Spicy tuna, cucumber, and tobiko. Spicy.
Cucumber and tobiko. Spicy.
Deep fried soft shell crab, gobo, crab meat, cucumber, avocado, and tobiko.
Avocado, cucumber, and deep fried shrimp.
Salmon.
Tuna.
Yellowtail.
Served with cucumber.
Inside: crabmeat and avocado. Outside: salmon and lemon zest.
Inside: spicy crab meat, unagi, avocado, cucumber, and gobo. Outside: tempura flakes, onion, and tobiko. Spicy.
Inside: grilled salmon skin, gobo, and cucumber. Outside: tobiko.
Inside: spicy tuna and deep-fried shrimp. Outside: lightly torched tuna, albacore, green onion, and tobiko. Spicy.
Inside: deep-fried shrimp and crab meat. Outside: yellow tail, avocado, jalapeno, onion, and tobiko.
Inside: crab meat and avocado.
Inside: crab meat and avocado. Outside: tuna and tobiko.
Inside: chicken teriyaki and cream cheese.
Inside: ebi, crab meat, cucumber, and flakes. Outside: tempura flakes.
Inside: deep fried shrimp and cucumber. Outside: unagi and avocado.
Inside: tuna, salmon, avocado, cream cheese, and tobiko.
Inside: deep-fried shrimp and avocado. Outside: lightly torched albacore, green onion, and tobiko.
Inside: unagi and cucumber. Outside: avocado.
Inside: half dragon and half rainbow roll.
Inside: salmon and cream cheese. Outside: avocado, tempura flakes, tobiko, and jalapeno mayo. Spicy.
Inside: soft shell crab, unagi, avocado, and cucumber goto. Outside: spicy tuna and fried sweet potato flakes, tobiko, spicy mayo, and wasabi mayo. Spicy.
Inside: crab meat and deep fried asparagus. Outside: ebi, avocado, and wasabi mayo.
Inside: deep-fried shrimp and avocado. Outside: unagi, crab meat, tempura flake, and tobiko.
Inside: yellow tail and green onion.
Inside: crab meat and avocado. Outside: salmon and tobiko.
Inside: deep-fried shrimp and crab meat. Outside: tuna, yellowtail, salmon, tilapia, avocado, green onion, tobiko, and wasabi mayo.
Inside: salmon, avocado, and cream cheese. Outside: tobiko.
Inside: spicy tuna and cucumber. Outside: seaweed salad. Spicy.
Inside: crabmeat and avocado. Outside: salmon, tuna, shrimp, yellowtail, and avocado.
Inside: spicy tuna and cucumber. Outside: unagi and avocado. Spicy.
Inside: deep-fried shrimp and cucumber. Outside: salmon, deep fried asparagus, spicy mayo, wasabi mayo, and tobiko.
Inside: unagi, avocado, and cucumber. Outside: tobiko.
Inside: salmon and yellow tail. Outside: tuna.
Inside: deep fried shrimp and cucumber. Outside: salmon, lemon, and wasabi mayo.
Inside: deep fried shrimp, avocado, and cucumber. Outside: shrimp, tobiko, and wasabi mayo.
Inside: spicy tuna and cucumber. Outside: tuna, tobiko, jalapeno mayo, and spicy mayo. Spicy.
Inside: spicy tuna and cucumber. Outside: tobiko. Spicy.
Inside: spicy yellowtail and avocado. Outside: tobiko and jalapeno mayo. Spicy.
Inside: albacore and cucumber. Outside: tobiko and spicy garlic sauce. Spicy.
Inside: salmon and cucumber. Outside: tobiko and spicy garlic sauce. Spicy.
Inside: spicy tuna and cucumber. Outside: salmon, tuna, shrimp, yellowtail, unagi and avocado. Spicy.
Inside: deep fried soft shell crab, gobo, crab meat, cucumber, and avocado. Outside: tobiko.
Inside: avocado, cucumber, and deep fried shrimp.
Inside: deep-fried shrimp and cucumber. Outside: assorted fish, spicy crab, and tobiko. Spicy.
Inside: deep-fried shrimp and avocado. Outside: unagi, shrimp, wasabi, and mayo.
Inside: crab meat and avocado. Outside: unagi.
Inside: unagi and cucumber. Outside: unagi.
Inside: deep-fried shrimp and asparagus. Outside: crab meat and tobiko.
Inside: deep-fried shrimp and cucumber. Outside: lightly torched albacore, tobiko, and green onion with creamy cheese sauce.
Inside: deep-fried shrimp, unagi, spicy tuna, and avocado. Outside: wrapped in soy paper with spicy mayo. Spicy.
Inside: spicy yellow tail and cucumber. Outside: avocado. Spicy.
Inside: crab meat and avocado. Outside: salmon and tobiko baked with creamy cheese sauce.
Inside: spicy tuna and cucumber. Outside: salmon and tobiko baked with creamy cheese sauce, spicy mayo, and green onion. Spicy.
Inside: deep fried shrimp and cucumber. Outside: scallop and tobiko with creamy cheese sauce and spicy mayo. Spicy.
Inside: crab meat and avocado. Outside: lobster, scallop, and tobiko baked with creamy cheese and mango sauce.
Deep fried California roll.
Deep fried. Outside: tuna, salmon, and avocado.
Deep fried Philadelphia roll.
Inside: yellowtail and cream cheese. Outside: deep fried and wasabi mayo.
Deep fried spicy tuna roll with spicy sauce. Spicy.
Tomato, kampyo oshinko, shiitake, cucumber, and gobo.
Slice of fresh tofu skin over sushi rice.
Slice of fresh octopus over sushi rice.
Slice of fresh crab stick over sushi rice.
Slice of fresh spicy scallop over sushi rice. Spicy.
Slice of fresh albacore over sushi rice.
Slice of fresh yellowtail over sushi rice.
Slice of fresh tuna over sushi rice.
Slice of fresh salmon over sushi rice.
Slice of fresh smoked salmon over sushi rice.
Slice of fresh flying fish roe over sushi rice.
Slice of fresh mackerel over sushi rice.
Slice of fresh water eel over sushi rice.
Slice of fresh prawn over sushi rice.
Slice of fresh egg sponge cake over sushi rice.
Slice of fresh squid over sushi rice.
Slice of fresh sweet prawn over sushi rice.
Slice of fresh salmon roe over sushi rice.
Slice of fresh tobiko with quail eggs over sushi rice.
Raw slices of fresh tuna.
Raw slices of fresh salmon.
Raw slices of fresh yellowtail.
Raw slices of fresh albacore.
Raw slices of fresh mackerel.
Raw slices of fresh tilapia.
Raw slices of fresh octopus.
California roll with maguro, hamachi, sake, albacore, and tamago nigiri.
Maguro, hamachi, sake, unagi, tilapia, tamago, and albacore nigiri.
4 pieces hamachi, 4 pieces sake, 4 pieces maguro, 4 pieces albacore. Served with miso soup.
Chef's choice of 6 pieces sashimi and 6 pieces nigiri.
Chef’s special choice of 24 pieces.
Assorted sashimi over sushi rice.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Assorted chopped sashimi over rice with green salad and spicy sauce, tobiko.
Grilled chicken thigh with teriyaki sauce over rice
Grilled beef with teriyaki sauce over rice
Fresh water eel with unagi sauce and avocado over rice. Served with miso soup.
Beef teriyaki, chicken teriyaki, and chicken katsu served with miso soup, salad, steamed rice.
Grilled chicken with teriyaki sauce served with miso soup, salad, steamed rice.
Grilled salmon with teriyaki sauce served with miso soup, salad, steamed rice.
Grilled beef with teriyaki sauce served with miso soup, salad, steamed rice.
Deep fried chicken breast with katsu sauce served with miso soup, salad, steamed rice.
6 pieces shrimp tempura and 5 pieces vegetable tempura served with miso soup, salad, steamed rice.
3 pieces chef's choice nigiri and 4 pieces chef's choice sashimi served with miso soup, salad, steamed rice.
Avocado cucumber roll, edamame, veggie tempura, and veggie gyoza served with miso soup, salad, steamed rice.
Teriyaki sauce over grilled chicken served with miso soup, salad, and steamed rice.
Teriyaki sauce over grilled beef served with miso soup, salad, and steamed rice.
Teriyaki sauce over grilled salmon served with miso soup, salad, and steamed rice.
Deep fried breaded chicken breast served with miso soup, salad, and steamed rice.
Grilled mackerel served with miso soup, salad, and steamed rice.
Yellowtail cheek meat served with miso soup, salad, and steamed rice.
Breaded ice cream deep fried and topped with chocolate syrup and whipped cream.
Serves 3-4 people. Served with California, Spicy Tuna, Crunch California, Philadelphia and Spider rolls.
Serves 5-6 people. Served with California, Spicy Tuna, Crunch California, Bay Bridge, Philadelphia, Shrimp Inside-Out, Dragon, Rainbow, Spider and Lion King rolls.
Serves 5-6 people. Served with yuor choice of teriyaki and a side.
Small: about 40 pieces. Large: about 80 pieces.
Menu for Little Mad Fish provided by Allmenus.com
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