Steel-cut and rolled oats, oat bran, raisins and cinnamon, garnished with apple, banana, walnuts, brown sugar and steamed milk.
Layered in a parfait glass.
Prosciutto, artichoke hearts, sun-dried tomatoes, fresh basil and Provolone cheese.
Provolone and Cheddar.
Smoked salmon, spinach and cream cheese.
Black olives, mild green chiles, green onions, tomatoes, Cheddar and housemade tomatillo salsa.
Bay shrimp, green onions and cream cheese.
Mild Italian sausage, spinach and Provolone cheese.
Broccoli, mushrooms, green onions, tomatoes, Provolone and Cheddar cheese.
Ham, green onion, red bell and Cheddar.
Cooked to order, served with home fries and choice of bread.
Home fries, tomatoes, scallions, mushrooms, Cheddar and Provolone cheese, sauteed and topped with 2 poached eggs.
Cooked to order, served with home fries and choice of bread.
Slice of fresh baked quiche with sliced fresh fruit.
Corn tortillas, refried beans, 2 eggs over medium, Jalisco salsa, cheese and avocado and served with home fries and fruit.
Thick sliced housemade raisin focaccia.
3. Served with your choice of fruit on the side.
3 pancakes served with a mixed berry compote.
Served with warm breaded goat cheese, tomatoes, red onion, shaved carrots, pine nuts and balsamic vinaigrette.
Romaine tossed in classic dressing with sun-dried tomatoes, croutons and grilled rosemary chicken breast.
Assorted cabbages, carrots, scallions, crispy rice noodles, mandarin oranges and chicken, topped off with toasted sesame seeds and our housemade dressing.
A bed of mixed greens topped off with seasonal vegetables with choice of dressing.
Mixed greens tossed in creamy dill dressing and topped with broiled prawns, bassa, red onions, hard-boiled egg.
Carrots, assorted bell peppers, scallions and snow peas on a bed of mixed greens with spicy peanut dressing.
Feta cheese, Kalamata olives, tomatoes, cucumbers and red onion with housemade vinaigrette dressing on greens.
Served with focaccia bread.
Choice of sandwich.
Slice of fresh baked quiche and mixed greens with choice of dressing.
Slice of fresh baked quiche and sliced fresh fruit.
Bowl of soup, choice of dressing and focaccia bread.
Slice of fresh baked quiche and cup of soup.
Cup of soup, choice of sandwich.
Chopped free-range chicken breast, fresh basil, red onion and celery on sliced sourdough with tomato and spinach.
Eggplant, roasted red pepper, spinach, goat cheese and garlic lemon aioli on focaccia bread.
Charbroiled ahi tuna steak served on whole wheat bread with housemade tartar sauce, tomatoes and spinach leaf.
With roasted red pepper, spinach leaf and garlic lemon aioli on onion focaccia.
Bay shrimp tossed with creamy dill, grilled on sourdough with Cheddar cheese.
White albacore tuna, olives, capers and water chestnuts on sliced sourdough with tomato and spinach.
Served on a whole wheat bread with roasted red pepper aioli, fresh tomato and spinach.
Served with choice of sliced bananas or veggies.
The all-time favorite. Served with choice of sliced bananas or veggies.
Served with choice of sliced bananas or veggies.
One pancake with bananas and maple syrup blend.
Served with choice of sliced bananas or veggies.
Comes with warm Bourbon sauce.