New Kapadokia Restaurant

Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Ask about the soup of the day.

Freshly cut tomatoes, cucumbers, onions, parsley and fresh dill served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce.

Freshly cut lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing.

Skewered spicy ground beef wrapped with lavas bread, cut into pieces and topped with homemade tomato sauce and garlic yogurt. Our signature dish.

Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons.

Marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf.

Skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf.

Five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf.

Marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf.

Lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables.

Lamb chop, 2 koftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables.

2 Lamb chops, 2 koftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. A carnivore's dream! (Good for two people).

Pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf.

Eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf.

Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad.

Generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter.

Chicken breast pieces, onions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf.

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf.

Shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf.

Tender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf.

Braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant.

Generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter.

Salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables.

Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.

Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Soup of the day.

Freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing.

Turkish-style gyro (sliced beef) with tahini sauce, onions, tomatoes, and parsley wrapped in lavas bread lunch.

Generous pieces of chicken breast, marinated with our special seasonings, wrapped in lavas bread with sautéed tomatoes and onions.

Miniature hamburgers, seasoned with Turkish spices, served with tomatoes, onions, and lettuce in pita bread.

(Fried eggplant, zucchini, green peppers, and potatoes, served in lavash bread).

Crispy falafel wrapped in lavas bread with sautéed tomatoes, onions and spicy garlic yogurt.

Skewered ground spicy beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. Our signature dish.

Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed pita bread.

Lamb cubes, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with rice.

Shrimp with onions, mushrooms, tomatoes, eggplant and pepper paste baked in a casserole, served with rice.

Marinated lamb, skewered with peppers and onions, flame broiled to perfection.

Lamb chops, marinated for at least 72 hours, frame broiled to perfection.