Sampling, house-made salumi and charcuterie, pickles, marinated olives. Add extras for an additional charge.

Organic red butter lettuce, parsnips, carrots, Umbrian farro, crispy pork guanciale & soft poached egg

Organic beets, grapefruit, wild arugula, caramelized walnuts & goat cheese, aceto balsamico

Sliced oven roasted Delicata squash, fresh herbs, pumpkin seeds Local goat cheese & delizia Vinegar

Imported burrata Pugliese, San Marzano tomato "fonduta", house made focaccia

Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.

Wood burning oven roasted whole gulf shrimp, organic cauliflower puree Romanesco florettes, pinenuts & olive crumb

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing

Oven baked domestic lamb sausage "polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce and focaccia bread.

Assorted artisan cheeses, homemade jam and almonds.

Roasted Jelish ranch quince,organic baby savoy spinach, pork guanciale taleggio cheese, focaccia crostini, sweet onion and mustard dressing

Over easy farm duck egg, organic asparagus, brown butter & thyme, roasted hazelnuts

Butter lettuce, medley of organic local beans, pork Guanciale, crispy egg & roasted shallot dressing

Organic wild arugula, heirloom tomatoes, caramelized walnuts, red onion, "ricotta salata" & lemon mustard dressing

Home made assorted house bread served with a side of tapenade sauce

Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.

Traditional Bergamo ravioli of wild greens and "taleggio vero" brown butter sauce, crispy sunchokes

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

House-made linguine pasta, cannellini beans, wild gulf prawns and cherry tomatoes, Soave white wine sauce.

Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers and bottarga.

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

Carnaroli risotto Parmigiana, crispy niman ranch pork belly, savoy cabbage and demi-glace sauce.

Housemade rigatoni pasta with traditional onion, guanciale and tomato "amatriciana" sauce, pecorino cheese.

House-made spaghetti pasta with tomato sauce and garlic.

House-made tagliatelle pasta in a sausage, veal, tomato and onion sauce.

Tomato sauce, basil, oregano and fresh mozzarella.

Tomato sauce, homemade "prosciutto cotto", mozzarella, ricotta and organic arugula.

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

House made “nduja”, “smoked scamorza” cheese, broccoli rabe

24 month aged San Daniele prosciutto, Parmigiano Reggiano cheese roasted sweet onions

House cured nduja sausage, Rosabianca eggplant & housemade ricotta

Mozzarella, heirloom tomatoes, oregano, basil & olives, Ligurian olive oil

Pan roasted & herb crusted local cod, broccoli rape, black venere rice & spicy San Marzano tomato sauce

Grilled Mediterranean Sea bass filet, organic mixed squash "trifoliate", San Marzano tomato sauce, garlic "gnocco alla Romana"

Terra cotta roasted natural free-range Mary's chicken, Yukon potatoes, bosane olives, and oregano.

Sangiovese braised Lamb shank with vegetables, ‘fregola sarda” & zucchini

Seared white veal loin chop, grilled polenta, sage white wine sauce

16 oz. per person.

Corno di toro roasted peppers with basil and balsamic vinegar.

Imported red rice, spring onions & basil, spicy peppers

Wood burning oven roasted organic cauliflower, olives tapanade & Arrabiata sauce

Sautéed organic broccoli rabe with roasted garlic & Calabria peppers

Local organic asparagus, butter, garlic & Parmigiano

Organic Corno di Toro peppers. sweet onions & Parmigiano

Sautéed organic broccoli rabe, Calabria peppers, garlic & olive oil

Black venere rice, spring onion, cherry tomato

Marinated grilled chicken breast with organic arugula and frisée greens roasted bell peppers, cherry tomatoes & Taggiasca olives

Grilled prawns with mixed greens salad, organic cherry tomatoes and shaved almonds

Housemade spaghetti pasta, smoked pork guanciale, egg yolk and Grana Padano cheese.

House-made linguine pasta, cannellini beans, wild gulf prawns and cherry tomatoes, Soave white wine sauce.

Breaded crispy fried chicken breast, caciocavallo cheese, olive and vegetable spread, mixed green salad.

Grilled and marinated Angus beef, roasted onions, Branzi cheese, mixed lettuce, roasted potatoes.

House baked bun with lamb sausage, roasted zucchine, grain mustard and provolone cheese, arugula salad.

Roasted medley of seasonal vegetables, basil, oregano and mozzarella cheese.

Chocolate, espresso, lady fingers and mascarpone

Warm chocolate hazelnut cake, served with vanilla gelato

Lemon scented panna cotta, organic citrus sauce & crispy oranges

Soft extra virgin olive oil pound cake, italian pastry cream preserved “flavor Gator’ plums, hibscus crystals, mint

Traditional Apulian tarte, pastry cream, imported amarena cherries, creme anglaise

Artisan cheeses with house made mostarda.