Milagros

Choose the types of drinks you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

Rotisserie chicken and tortilla chilaquiles, tomatillo salsa, avocado, sour cream, red ancho sauce, jalapenos, red rancher salsa and fried Gluam Farm egg. Limited availability.

Texas toast smothered in coconut and toasted almonds, coconut fluff and house made brown sugar syrup.

Scrambled organic eggs, roasted poblano, spinach and salsa fresca.

Chimmichuri marinated skirt steak, breakfast papas, fire roasted jalapenos and 2 Glaum fried eggs.

House-made chorizo scrambled with Glaum Farm eggs, caramelized onions, spinach, tomatoes, queso fresco, refried beans and corn tortillas.

A twist on a Mexican classic. A flour tortilla layered with slow-roasted pork carnitas, 2 Glaum fried eggs, ancho sauce, melted cheese, pickled jalapenos, guacamole, queso fresco, crisp lettuce and ranchero salsa.

3 pieces of black pepper bacon.

From Glaum's Egg Ranch.

Lime juice, red onion, jicama, Serranos, cilantro and tomatoes with warm sea-salt tortilla chips. Dairy free and gluten free.

Sashimi-grade ahi tuna, soy ginger marinade, red onion, jicama, Serranos, cilantro, tomatoes and avocado. Served with warm sea-salt tortilla chips. Dairy-free.

Serranos, cilantro, red onion, tomato, lime and cotija cheese.

Lobster, lime, serrano, cilantro, and red onion. Served with warm sea-salt tortilla chips. Dairy-free and gluten-free.

Pomegranate seeds, lime, habanero, cilantro and Serrano peppers. Served with warm sea-salt tortilla chips.

Salsa roja, tomatillo salsa and charred pineapple salsa with warm sea-salt tortilla chips. Gluten-free, dairy-free, and vegan.

Yellow smashed plantains, sea salt, cilantro, chipotle crema and spicy avocado dipping sauces. Gluten-free.

Maldon sea salt, lime and sweet shishito peppers blistered on the grill. Gluten-free, dairy-free, and vegan.

Tossed in a chile-lime-garlic vinaigrette. Gluten-free, dairy-free, and vegan.

Shucked off the cob brentwood corn, cilantro, lime, chipotle crema, and chili salt. Gluten-free.

Full belly farms heirloom tomatoes, queso fresco, slivered red onion, jalapeno-mint pesto, and balsamic reduction.

4 queso and potato taquitos, fire-roasted tomato salsa, green cabbage and red onion, queso fresco, cilantro, and crema.

La Brea seeded grain toast, smashed avocado, jalapeno-mint pesto, Brentwood corn salsa, chili flakes, and Maldon sea salt. Priced per slice. Dairy-free and vegan.

Flash fried, tossed with chili salt and cilantro, chipotle crema and spicy avocado dipping sauces.

Black beans, pinto beans, spicy refried beans, and red rice. Gluten-free.

4 mini crispy corn tortillas, sashimi grade soy-ginger ahi tuna, whipped avocado, mango habanero puree, green cabbage, cilantro and crispy shallots.

4 Pitman Farms chicken taquitos, green cabbage, queso fresco, crema, guacamole, pico de gallo, and cilantro.

4 jalapenos stuffed with Oaxaca-manchego cheeses, cilantro and rancho sauce.

4 lettuce cups with Pitman Farms pulled chicken, Oaxacan mole sauce, marinated red onions, cilantro, queso fresco and toasted peanuts.

Lemon-garlic wild Mexican gulf shrimp, Oaxaca and manchego cheeses, caramelized onions, crema and guacamole with choice of tortilla.

Grilled Pitman Farms chicken, Oaxaca and manchego cheeses, caramelized onions, spicy BBQ sauce, crema, and pico de gallo with choice of tortilla.

Garlic mushrooms, epazote, baby spinach, fire roasted tomato salsa, sour cream, balsamic reduction, guacamole, and whole wheat tortilla.

Great for groups. Crispy yucca fries, jalapeno poppers, queso and potato taquitos, salsa trio and chicken quesadilla.

Organic rainbow carrots, cumin, cilantro, garlic and toasted pumpkin seeds. Served with fire-roasted red onion and jalapeno.

Pitman Farms chicken, rich tomato broth, pico de gallo, Oaxaca and manchego cheeses, tortilla strips, cilantro and chopped avocado. Gluten-free.

Slow-cooked natural Coleman Ranch pork and white hominy soup with guajillo and tomato broth, spiced cabbage, radish, cilantro, and diabla hot sauce. Gluten-free.

Served with ancho rubbed Pitman Farm grilled chicken, baby spinach, kale and romaine lettuce, black beans, jicama, peppers, corn, guacamole, cotija cheese, toasted pumpkin seeds, cilantro, and Serrano-lime vinaigrette.

Served with grilled carne asada, baby spinach, kale and romaine lettuce, black beans, jicama, peppers, corn, guacamole, cotija cheese, toasted pumpkin seeds, cilantro, and Serrano-lime vinaigrette.

Baby spinach, kale and romaine lettuce, black beans, jicama, peppers, corn, guacamole, cotija cheese, toasted pumpkin seeds, cilantro, Serrano-lime vinaigrette, and grilled lemon shrimp.

Baby spinach, kale and romaine lettuce, black beans, jicama, peppers, corn, guacamole, cotija cheese, toasted pumpkin seeds, cilantro, and Serrano-lime vinaigrette.

Local lingcod, Brentwood corn, citrus cabbage slaw, black beans, cilantro, chipotle aioli, and guacamole. Dairy-free.

Slow-roasted natural Coleman ranch pork carnitas, onion, guacamole, tomatillo, red rice, black beans, pico de gallo, and cilantro with warm corn tortillas. Gluten-free.

Wild Mexican gulf shrimp, spicy tomato-diabla hot sauce, red rice, summer corn, red peppers and avocado.

Chimichurri marinated skirt steak, chimichurri salsa, plantains with chipotle crema, red rice, and black beans.

Chili-lime seared salmon, grilled peppers and onions, pico de gallo, guacamole, sour cream, cilantro, black beans, and red rice served with choice of tortillas.

Choice of protein sauteed with grilled peppers and onions, pico de gallo, guacamole, sour cream, cilantro, black beans and red rice. Served with choice of tortilla.

Fresh Dungeness crab, white Mexican gulf shrimp, local lingcod, salmon, tomatillo, cilantro crema, tomato, queso fresco, red rice and black beans. Gluten-free.

Pitman Farms chicken, sweet potatoes, Oaxacan mole sauce, queso fresco, salsa fresca, cilantro, red rice and black beans.

Pitman Farms chicken, caramelized onions, roasted poblano cream sauce, queso fresco, salsa fresca, cilantro, red rice and black beans. Gluten-free.

Slow-roasted natural Coleman Ranch pork, white onion, stewed green chilies, sour cream, potatoes and mico cilantro.

Grilled red chili marinated Coleman Ranch pork, roasted pineapple salsa, and cilantro. Dairy-free and gluten-free.

Coleman Ranch pulled pork carnitas, chipotle aioli, spicy BBQ sauce, Brentwood corn, cilantro, salsa fresca and queso fresco. Gluten-free.

Mary's "Secret Rub" Chicken, roasted red chili salsa, and guacamole. Dairy-free and gluten-free.

Slow-roasted shredded Pitman Farms chicken, marinated onions, potato, sour cream and queso fresco with cilantro. Gluten-free.

Cuban marinated skirt steak, chimichurri salsa, marinated red onions and smashed avocado. Dairy-free and gluten-free.

Summer corn, poblano peppers, heirloom tomato, guacamole, and micro cilantro. Vegan.

Chili lime spiced salmon a la plancha, salsa fresca, cilantro, and chimichurri salsa. Dairy-free and gluten-free.

Shaved coconut crusted wild shrimp and passionfruit- jalapeno salsa, cilantro, and salsa fresca.

Sauteed Maine lobster, maple bacon, salsa fresca, shredded lettuce, tomatilla crema, corn salsa, and cilantro. Gluten-free.

Slow-roasted sweet potato, chipotle quinoa, cotija cheese, sliced avocado, roasted cranberry and pomegranate salsa.

Pan-seared local lingcod, habanero-mango sauce, green monster salsa, and micro cilantro.

Served with queso fresco.

Served with queso fresco.

Served with queso fresco.

Rice and beans.

Served with cilantro and lime.

Lettuce mix, tomatoes, cheese, and choice of protein.

Scrambled eggs, pinto beans, and queso in a flour tortilla.

2 slices of cinnamon french toast with powder sugar and syrup.

Served on a soft corn tortilla.

Served on a soft corn tortilla.

Served on a soft corn tortilla.

Served with poblano cream sauce.

Served with vanilla ice cream and warm chocolate sauce.

1 dozen. crispy and sweet flash-fried churros. Served with chocolate and caramel dipping sauces.

Flash fried strips of rolled dough, smothered in cinnamon and sugar, warm caramel and vanilla bean ice cream.

Mexican traditional flan.

Made in San Francisco.

Serves 6 - 8. Serves 6-8 people. Advanced ordering required. Made fresh to order with lime, Serrano chili, cilantro, cotija cheese, and choice of spiciness.

Serves 12 - 16. Serves 12-16. Advanced ordering required. Made fresh to order with lime, Serrano chili, cilantro, cotija cheese, and choice of spiciness.

Advanced ordering required. Rotisserie roasted chicken taquitos, queso fresco, crema, guacamole, pico de gallo and diablo sauce.

Advanced ordering required. Fresh jalapenos stuffed with Oaxaca and manchego cheese, and cool el rancho sauce.

Advanced ordering required. Butter lettuce cups filled with Pitman Farm's pulled rotisserie chicken, dark Oaxacan mole sauce, marinated red onions, queso fresco, sliced radish and toasted peanuts.

Serves 4 - 6. Serves 4-6. Advanced ordering required. Choice of protein with cotija, Oaxaca and manchego cheeses, caramelized onions, pico de gallo and spicy chipotle BBQ sauce.

Serves at least 6. Serves 6. Advanced ordering required. Rich tomato broth with all of the fixings on the side. Rotisserie chicken, pico de gallo, shredded cheese, tortilla strips, cilantro and avocado.

Serves at least 6. Serves 6. Advanced ordering required. Slow-cooked pork and white hominy soup, guajillo and tomato broth, spiced shredded cabbage, radishes and diabla hot sauce.

Advanced ordering required. Stewed tomato marinated Pitman Farms rotisserie chicken. Served on corn tortillas, cilantro, crisp cabbage, and a choice of 2 sauces.

Advanced ordering required. Chimichurri marinated flat iron steak. Served on corn tortillas, cilantro, crisp cabbage, and a choice of 2 sauces.

Advanced ordering required. House-roasted pulled pork carnitas. Served on corn tortillas, cilantro, crisp cabbage, and a choice of 2 sauces.

Advanced ordering required. Grilled pork marinated in red chili. Served on corn tortillas, cilantro, crisp cabbage, and a choice of 2 sauces.

Advanced ordering required. Roasted poblano peppers, green and yellow squash, and white onions. Served on corn tortillas, cilantro, crisp cabbage, and a choice of 2 sauces.

Advanced ordering required. Fresh shrimp, lingcod, rock crab and salmon topped with house made tomatillo sauce, melted cheese, and cilantro crema.

Advanced ordering required. Fresh shrimp, lingcod, rock crab and salmon topped with house made tomatillo sauce, melted cheese, and cilantro crema.

Advanced ordering required. Slow-roasted Pitman Farms rotisserie chicken, sweet potatoes, dark Oaxacan mole sauce, cilantro and queso fresco.

Advanced ordering required. Slow-roasted Pitman Farms rotisserie chicken, sweet potatoes, dark Oaxacan mole sauce, cilantro and queso fresco.

Advanced ordering required. Slow-roasted Pitman Farms rotisserie chicken, caramelized onions and roasted poblano pepper sauce topped with melted cheese.

Advanced ordering required. Slow-roasted Pitman Farms rotisserie chicken, caramelized onions and roasted poblano pepper sauce topped with melted cheese.

Advanced ordering required. 1 chicken per order.

Serves 6 - 8. Serves 6-8. Advanced ordering required. Slow-roasted pork carnitas by the pound, served with pico de gallo, guacamole, tomatillo salsa, and choice of tortillas.

Serves 6 - 12. Serves 6-12. Advanced ordering required. Rotisserie chicken and tortilla chilaquiles, tomatillo salsa, avocado, sour cream, red ancho sauce and jalapenos.

Serves 6 - 8. Serves 6-8. Advanced ordering required. Romaine and iceberg lettuce, black beans, jicama, roasted peppers, guacamole, cojita cheese, tortilla strips and Serrano lime vinaigrette.

Serves 12 - 16. Serves 12-16. Advanced ordering required. Romaine and iceberg lettuce, black beans, jicama, roasted peppers, guacamole, cojita cheese, tortilla strips and Serrano lime vinaigrette.

Serves 6 - 8. Serves 6-8. Advanced ordering required. Romaine and iceberg lettuce, black beans, jicama, roasted peppers, guacamole, cojita cheese, tortilla strips and Serrano lime vinaigrette with chicken.

Serves 12 - 16. Serves 12-16. Advanced ordering required. Romaine and iceberg lettuce, black beans, jicama, roasted peppers, guacamole, cojita cheese, tortilla strips and Serrano lime vinaigrette with chicken.

Advanced ordering required. Served with choice of sauce.

Advanced ordering required. Served with choice of sauce.

Advanced ordering required. Served with choice of sauce.

Advanced ordering required. Pickled vegetables.

Advanced ordering required. Pickled vegetables.

Advanced ordering required. Pickled vegetables.

Advanced ordering required. Served with cilantro and fresh lime.

Advanced ordering required. Served with cilantro and fresh lime.

Advanced ordering required. With cilantro and fresh lime.

Advanced ordering required. Served with choice of bean.

Advanced ordering required. Served with choice of bean.

Advanced ordering required. Served with choice of bean.

Advanced ordering required.