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steamed pinto beans, hominy, fire roasted poblano peppers, cilantro, smoked red chili powder, coriander, cumin and a touch of cinnamon
steamed quinoa, fresh parsley, fresh mint, dried cranberries, lime juice, olive oil and a touch of garlic
oven roasted sweet potatoes, blue cheese, raw walnuts, dried apricots, fresh parsley, white onions, a touch of cayenne and olive oil
garbanzo beans, baby tomatoes, english cucumbers, feta cheese and oregano
wild spring mix topped with a grilled salmon filet
classic cheese tortellini with a classic tomato-herb marinara . finished with parmesan cheese
grilled salmon topped with mango chutney steamed quinoa and lightly blanched broccoli