potato, cheese and chili samosa

yogurt marinade, soft paneer, trio pf divya.aiyar@s3staff.comeppers, tandoor charred.

dark meat chicken, yogurt, cheddar, rosemary & black pepper

turmeric, coriander, red chili powder, ginger garlic

tender pieces of fresh and local goat on the bone, simmered in smoky red chili sauce

chicken drumsticks, rich blend of spices, baby spinach

spicy and tangy curry from Goa.

paneer in robust spices with hit of coconut

young green Jackfruit, in peppery sauce

medley of lentils, found in street side eateries (dhaba) in India

fresh and local goat on the bone, fragrant rice

deep flavors of chocolate, cinnamon, orange zest

Served with feta cheese.

vegan, mix veg patties, semolina crust

homemade podi, onion, green chili

Potato and peas stuffed pastry turnovers.

India's favorite street food. 6 whole wheat hollow dough balls, spicy and tangy water.

Crispy potato patties, tamarind, sweet yoghurt

Layers of spiced potato, avocado, and chutney laced puffed rice.

Crisp cauliflower and spicy soy garlic sauce.

Tender artichoke hearts and yogurt marinade.

spiced marinade, semolina crust, shallow fired

Homemade Pesto marinated cottage cheese finished in clay oven

cashew, garlic & yoghurt marinade, tandoor finished

mouth meting pan fried lamb patties

Shrimp cooked with curry leaves, coconut, and tamarind.

King of kebabs.

Overnight marinated lamb racks tandoor grilled.

Chicken on the bone, marinated in yoghurt and cooked in the tandoor.

fenugreek scented marinade, salmon chunks.

Yogurt and saffron marinade.

White meat and tandoor roasted chicken in creamed tomato sauce.

A beloved favorite of Indian cuisine dark meat chicken, rich and creamy tangy tomato sauce, fenugreek, burnt garlic.

dark meat chicken, fresh onion, tomatoes, ginger, garlic & green chili

tandoor roasted mild chicken, cashew and yoghurt sauce

Succulent pieces of lamb in a thick fiery curry made with dried chilies & black pepper

Lamb chunks, lamb mince, aromatic spice

Succulent lamb pcs, onion, and fennel scented sauce.

Slow cooked lamb shank, pound whole spices, and aromatic curry.

Indian long grain basmati rice cooked on dum.

white cod, kokum, dried red chilies, coconut

coconut milk, curry leaves, mustard, star anise, turmeric

Fig and walnut stuffed in paneer dumplings. Served in aromatic sauce.

Tangy & flavorful paneer masala cooked with onions & tomatoes on a hot grill

button mushrooms, robust chettinad spices, coconut

Creamed spinach with cottage cheese.

Market fresh veggies. cracked coriander, onion & tomatoes

eggplant, nigella, fennel, onion & tomatoes

Creamed spinach. Tempered with cumin and garlic.

Cauliflower, green beans, curry leaves, mustard seeds, and coconut.

Fresh okra, onions, tomato, and dry mango powder.

Slow fire simmered black lentils with tomato, butter, and garlic.

Cumin tempered yellow lentils with roasted garlic pods.

Garbanzo bean curry is tangy and tasty masala.

green chili stuffed, flaky whole wheat bread

Naan stuffed with wild mushrooms and parmesan drizzled with truffle oil.

Exotic Indian flat bread.

Aged basmati rice, boneless chicken, whole spices, mace, and cardamom served with raita.

Tender lamb, long grain basmati rice, yogurt, and whole spices, served with raita.

Indian long grain basmati rice cooked on dum.

green jackfruit, basmati rice, mace, cardamom, saffron served with raita

Aromatic rice with saffron, mace and cardamom

Traditional honey comb, topped with rabri, khoya and nuts

Vegan coconut dessert

Traditional Indian milk dumplings in honey syrup.

Cheese dumplings in saffron milk.

Traditional lentil pudding.

Warm carrot pudding.

Classic Butter Chicken, Lahsooni saag, Basmati Rice, Naan & Gulab Jamun

Lamb Roganjosh, Lahsooni saag, Basmati Rice, Naan & Gulab Jamun

Tawa Paneer Masala, Lahsooni saag, Basmati Rice, Naan & Gulab Jamun

Potato and peas stuffed pastry turnovers.

Tender artichoke hearts and yogurt marinade.

Shrimp cooked with curry leaves, coconut, and tamarind.

Served with feta cheese.

homemade podi, onion, green chili

Homemade Pesto marinated cottage cheese finished in clay oven

Layers of spiced potato, avocado, and chutney laced puffed rice.

Crisp cauliflower and spicy soy garlic sauce.

cashew, garlic & yoghurt marinade, tandoor finished

vegan, mix veg patties, semolina crust

India's favorite street food. 6 whole wheat hollow dough balls, spicy and tangy water.

Crispy potato patties, tamarind, sweet yoghurt

samosa topped with yellow peas

Tangy paneer rolled in bread with chutney.

Chicken rolled in bread with chutney.

Boneless chicken cooked dum style with aromatic spices, served with raita.

Market fresh vegetables and cooked with aromatic spices. Served with raita.

From the streets of Delhi, garbanzo beans curry, fluffy leavened bread

potato & tomato tangy curry, puffed bread (2 pcs)

Cumin & garlic tempered creamed spinach and cottage cheese. Served with rice and naan.

Paneer, fresh tomato, fenugreek. Served with rice and naan.

Market fresh veggies, cracked coriander, bellpeppers. Served with rice and naan.

vegan, market fresh veggies cooked in star anise, curry leaf coconut sauce. Served with rice and naan

eggplant, nigella, fennel, onion & tomatoes. Served with rice and naan.

Vegan, Garbanzo bean, dried mango powder, rose petals. Served with rice and naan.

Tandoor roasted chicken in signature tomato sauce. Served with rice and naan.

chicken cooked with garlic and whole spices. Served with rice and naan.

Chicken cooked with garlic tempered, creamed spinach, served with rice and naan

Succulent lamb pcs in onion and fennel sauce. Served with rice and naan.

Boneless lamb cooked with garlic tempered creamed spinach, served with rice and naan.

Boneless lamb cooked with hand pound coriander, trio of peppers. Served with rice and naan

Shrimps cooked with robust chettinad spices and dash of coconut. Served with rice and naan.

White cod, coconut, curry leaves, mustard. Served with rice and naan

Ajwain marinated tandoor grilled salmon with daal, rice, and naan.

Naan stuffed with wild mushrooms and parmesan drizzled with truffle oil.

Traditional honey comb, topped with rabri, khoya and nuts

Vegan coconut dessert

Traditional Indian milk dumplings in honey syrup.

Cheese dumplings in saffron milk.

Traditional lentil pudding.

Warm carrot pudding.