Aly's

Agro dolce, purple, green and yellow cauliflower, pickled raisins. Gluten free.

Parma prosciutto, cambazola, apple-radish salad. Gluten free.

Bacon, organic lemon, reggiano gluten free. Gluten free.

Mozzarella di bufala, capay farms organic heirloom tomatoes, pesto genovese.

Onion-balsamic jam, caraway sauerkraut, kohlrabi.

Grilled ciabatta, organic haus avocado, feta-mint remoulade, cherry tomatoes.

Served with water melon and heirloom tomato, ricotta salata, fig balsamic, tuscan extra virgin olive oil and rose water. Gluten free.

Plum cider vinaigrette and aged manchego cheese. Gluten free.

Avocado, shaved fennel and goat cheese. Gluten free.

Gala apple, almonds, Gorgonzola and mango-tamari vinaigrette, bacon. Gluten free.

Capay farms organic sweet summer corn and vegetable medley, fennel and avocado relish. Gluten free.

Cannellini bean ragout, braised greens and pistachio pesto. Gluten free.

Organic sweet potato gratin, glazed carrots and mostarda. Gluten free.

Marin sun farms fresh chuck, house butchered and fresh ground daily and 36 month aged cheddar and organic egg-olive oil aioli.

12 month aged white cheddar and sumac aioli.

Yukon gold pommes fondant, snap peas and pan jus. Gluten free.

roasted butter nut squash and feta-mint remoulade. Gluten free.

Heritage bacon, pecorino Romano, farm egg and black pepper.

Braised greens, roasted squash, basil, garlic and cherry tomatoes.

Organic romaine hearts, organic chicken, Gorgonzola, Haas avocado, egg and aged red wine vinaigrette. Gluten free.

Gala apple, cranberries, almonds, Gorgonzola, mango vinaigrette and bacon. Gluten free.

Pickled raisins, goat cheese and sherry vinaigrette.

Baby greens, albacore tuna conserva, soft boiled egg, organic green beans, olives and yukon gold wedges. Gluten free.

Mozzarella di bufala, heirloom organic tomato, pesto genovese and haas avocado.

100% Grass fed burger, organic cheddar, brioche bun and thrice fried potato.

Organic cheddar and smoked paprika aioli

House butchered and ground with sumac and fenugreek and mint.

Grilled ciabatta and organic white cheddar.

Organic pasta, pesto, heirloom cherry tomatoes, sauteed rainbow chard, fried organic squash, pesto and aged asiago.

Grass fed beef ragout, san marzano tomato sauce and reggiano.

Brioche bun, hoisin glaze, water melon radish and thrice fried potato.

Bacon, Gorgonzola, soft boiled egg and organic grilled chicken - GF

mango salsa and tomatillo salsa verde

Guacamole, black beans, organic grilled chicken, organic corn chips, pico de gallo

heritage bacon, Pecorino Romano, farm egg, black pepper

Kahlua creme anglaise and salted caramel bourbon sauce.

78% cocoa with grand marnier, grated cocoa nibs and whipped cream and selection of cookies.