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Cooked green soybeans lightly salted with sea salt or spicy garlic.
Grilled eggplant.
Chicken and vegetable pot sticker.
Grilled chicken.
Japanese style deep fried squid.
Tuna with cucumber.
Salmon or tuna.
Crab meat and avocado.
Crab meat and avocado topped with fresh salmon.
Eel, crab meat and avocado.
California roll topped with assorted raw fish.
Spicy tuna roll topped with tuna.
Avocado and salmon topped with tuna and tobiko.
Tempura shrimp, eel and crab meat.
Spicy salmon topped with fresh salmon.
Tuna.
Yellow tail.
Salmon.
White tuna.
Red snapper.
Octopus.
Mackerel.
Tuna.
Yellow tail.
Salmon.
White tuna.
Red snapper.
Octopus.
Mackerel.
Squid.
Cooked shrimp.
Salmon roe.
Flying fish roe.
BBQ eel.
Scallop.
Yellow tail.
Salmon.
Tuna.
Cucumber.
Six pieces of nigiri, four pieces of sashimi and six pieces of California roll.
Six pieces of California roll, six pieces of tekka and six pieces of kappa maki.
Six pieces of nigiri and six pieces of California roll.
Ten pieces.
Twenty pieces.
Six pieces of California roll, six pieces of spicy tuna roll, 12 pieces of sashimi and eight pieces of nigiri.
Choice of any two items. Served with miso soup, spring mix salad, gyoza and rice.
Chicken simmered with onions and egg. Served with miso soup, spring mix salad and rice.
Served with miso soup, spring mix salad and rice.
Broiled eel. Served with miso soup, spring mix salad and rice.
Served with miso soup, spring mix salad and rice.
Pork. Served with miso soup, spring mix salad and rice.
Served with miso soup, spring mix salad and rice.
Choice of any two items served with miso soup, spring mix salad, gyoza and rice.
Choice of one sashimi or nigiri and one roll. Served with miso soup, spring mix salad and tempura.
Choice of strawberry, green tea, mango or chocolate.