Thaibodia Redwood City

Vegetables and bean thread noodles wrapped in eggroll skin then deep fried. Served with sweet and sour sauce.

Served with cucumber, lettuce, carrots, green onions, basil and spinach wrapped in rice paper served with peanut sauce.

Fresh tofu cubes deep fried. Served with sweet and sour sauce and chopped peanuts.

4 skewers. Served with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce.

4 Skewers. Served with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce.

A blend of fresh fish, chili paste and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts.

Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves served with cucumber and sweet and sour sauce with chopped peanuts.

Thai spiced chicken or pork dumplings and crisped at the bottom

Egg roll skin wrapped prawns served with sweet and sour sauce.

Breaded pieces of squid deep fried and served with honey sriracha sauce.

Fried prawns served with French fries and a sweet and sour sauce.

Freshly minced garlic sprinkled onto a bed of crispy golden fries.

Thai pancake served with house curry dip.

A spicy and sour soup with mushrooms, tomatoes, yellow onions, carrots, cilantro, lemongrass, galanga, kaffir lime leaves, lime juice and Thai chilies.

Served with chili paste, yellow onions, carrots, coconut milk, mushrooms, lemongrass, galanga, kaffir lime leaves, lime juice, baby corn and cilantro.

A mixed seafood soup with a sour & spicy sauce, mushrooms, lemongrass, yellow onions, carrots, tomatoes, lime juice, galanga and fresh basil.

Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

Served with fresh basil leaves, lime juice, chilies, green onion, cilantro, red onion and ground rice.

Served with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

Green salad with fresh basil leaves, lime juice, green onions, red onions, fresh chilies, cilantro and succulent roasted duck.

Shrimp, squid, fish fillets, and mussels with green onion, fresh mint leaves, lime juice, cilantro, red onions and chili paste.

Served with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions and chili paste.

Sliced beef with green onion, fresh mint, leaves, lime juice, red onion, cilantro and fresh chilies.

Served with dried shrimp, tomatoes, green beans, chilis, carrots, spicy lime sauce and ground peanuts.

Marinated chicken with honey served with a sweet and sour sauce.

Boneless. Marinated pork with honey served with a sweet and sour sauce.

Boneless. Marinated beef with honey served with a sweet and sour sauce.

Boneless. Marinated garlic butter chicken with honey served with a sweet and sour sauce.

Served with green onion, bean sprouts, tofu, egg and ground peanuts.

Fresh pan-fried noodles tossed with succulent crab meat, chilies, garlic, green onion and egg.

Fresh flat pan-fried noodles tossed with broccoli.

Fresh flat pan-fried noodles with chicken, pork, or vegetables tofu tossed with yellow onions, tomatoes, bell peppers and fresh basil leaves.

Fresh flat pan-fried noodles with chicken, pork, mixed vegetables tofu tossed with carrots and broccoli in a special gravy sauce.

Pan-fried egg noodles with chicken, pork, vegetables tofu with celery, cabbage, carrots, bell peppers, yellow and green onions, bean sprouts and fresh basil leaves.

Served with celery, cabbage, carrots, bell peppers, yellow onions, green onions and fresh basil leaves with a savory gravy sauce over.

Stir-fried rice vermicelli with chicken, pork, mixed vegetables tufu tossed with curry powder, bean sprouts, bell peppers, yellow onions and green onions. Mild spicy.

Served with chicken, shrimp, pineapple, yellow onion, cashews, carrots, green peas and egg tossed with Thai seasonings.

Served with chicken, pork or vegetable tofu tossed with tomatoes, yellow onions, lettuce, carrots, green peas and egg.

Succulent pieces of crab meat tossed with curry powder, egg, bell peppers and yellow onions.

Served with chicken, pork or vegetable tofu tossed with bell peppers, chilies, yellow onions, garlic and fresh basil leaves.

Broccoli, zucchini, carrots, yellow onions, tomatoes, fried tofu and green onions with Thai seasonings. Vegetarian.

Broccoli, zucchini, carrots, yellow onions, bell peppers, and fried tofu tossed with garlic, chilies, fresh basil leaves and Thai seasonings. Vegetarian.

Malaysian curry with coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini, fresh basil leaves, curry leaves, bay leaves and turmeric. Mild spicy.

Mild. Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves and lemongrass.

Mild. Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemongrass, kaffir lime leaves, turmeric and cumin.

Mild. Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga and kaffir lime leaves.

Mild. Penang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga and lemongrass.

Mild. Slices of succulent roasted duck in red curry with coconut milk, bamboo shoots, tomatoes, pineapple, bell peppers and fresh basil leaves.

Mild. Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemongrass and ground peanuts.

Mild. Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli and fresh basil leaves.

Mild. Red curry with coconut milk, mushrooms, bell peppers and baby corn.

Mild. Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers and cashew nuts.

Mild. Pumpkin with red, yellow, green curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, carrots, broccoli, zucchini and kaffir lime leaves.

Served with yellow onions, fresh basil leaves, bell peppers, chilies and garlic.

Served with bell peppers, chilies, mushrooms, yellow onions, green onions and a special spicy sauce.

Mild. Served with green beans, chilies, bell peppers and red curry paste.

Served with eggplant, garlic, yellow onions, bell peppers and fresh basil leaves.

Served with green onions, fresh ginger, yellow onions, mushrooms, bell peppers and baby corn.

Mild. Served with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers, and a red curry sauce.

Served with carrots, broccoli, garlic and Thai seasoning.

Mild. Served with green onions, bell peppers, yellow onions, baby corn and cashews.

Served steamed spinach and topped with Thai peanut sauce.

Medium spicy. Served with cabbage, fresh basil leaves, egg, coconut milk and red curry.

Medium spicy. Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil and a chili garlic sauce.

Mild. Deep fried breaded rock cod topped with bell peppers. Yellow onions, and a sweet and sour chili garlic sauce.

Mild. Lemongrass and kaffir lime leaves stir fry with celery, bell peppers, yellow onion and ma-om.

Mild. Cambodian stir fry with curry powder, yellow onions, potatoes, Thai chilies and roasted peanuts.

Mild. Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions and cilantro.

Mild. Cambodian stew with celery, green beans, tomatoes, lemongrass, kaffir lime leaves and ma-om.

Cambodian stew with coconut milk, pineapple, baby corn, mushrooms, lemongrass, kaffir lime leaves and ma-om.

Cambodian stew with coconut milk, pineapple, baby corn, mushroom, lemongrass, kaffir lime leaf and ma-om.

Cambodian stew with green papaya, spinach, pumpkin, eggplant, zucchini, lemongrass, kaffir lime leaves and galanga with roasted ground rice.

Savory potatoes and corn kernals drenched in a spicy garlic butter sauce.

Mild. Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions and ma-om.

Mild. Grilled eggplant sauteed with garlic, yellow onions, bell pepper, green onions and cilantro topped with ground chicken and pork.

Pineapple, tomatoes, yellow onions, bell peppers and green onions stir fried in a tangy sweet and sour sauce.

Pineapple, yellow onions, bell peppers and green onions stir fried in a tamarind sauce.